Pineapple Fluff Cake Recipes

PINEAPPLE SUNSHINE CAKE WITH PINEAPPLE FLUFF FROSTING

Steps:

• Before you get started mixing up your cake batter, be sure to preheat your oven to 350° F, and grease a 9″x13″ cake pan with cooking spray (or shortening/flour).
• In a large bowl, whisk together the dry ingredients, including the flour, sugar, and baking soda 'til well combined.
• Add in the eggs, vanilla extract, and pineapple (do not drain the pineapple), mixing everything together well.
• Fold the nuts into the cake batter (optional step).
• Spread the batter evenly into the prepared baking pan, and bake at 350° F for about 30-35 minutes, or until a toothpick or cake tester inserted in the center comes out clean.
• Once your crushed pineapple cake is fully baked, allow it to cool completely on a wire rack.
• To make the frosting, add the crushed pineapple to a large bowl. Do not drain the pineapple.
• Whisk the pudding mix into the crushed pineapple 'til well combined.
• Let the pudding mixture sit for about 2 minutes.
• Then gently fold the whipped topping or whipped cream into the mixture 'til smooth.
• Now you can frost your pineapple cake and garnish with toppings like shredded coconut, extra nuts, maraschino cherries, and/or fresh pineapple.
• Be sure to refrigerate it for at least 30 minutes before serving; and be sure to store any leftover cake in the refrigerator, as well.

PINEAPPLE FLUFF

Steps:

• In a large mixing bowl, combine pineapple and pudding mix. Stir to combine, and set aside for 5 minutes to set.
• Once set, fold in whipped topping, marshmallows, pecans, and cherries.
• Cover and refrigerate for 1-2 hours, or until chilled.

PINEAPPLE FLUFF CAKE

Steps:

• Heat oven to 350.
• prepare cake mix as directed on bbox and bake for 20 minutes.
• cool completely.
• drain pineapple very well saving one cup of juice.
• beat together pudding 1 cup pineapple juice 1 cup of milk and softened cream cheese.
• beat well.
• spread this over the cooled cake and over this drizzle pineapple.
• spread cool whip over this and sprinkle with nuts if you like.
• keep refridgerated.

PINEAPPLE FLUFF CAKE

Steps:

• 1. Preheat oven to 350 degrees. Grease and dust with flour two 9" round cake pans. Make cake mix according to directions, using pineapple juice instead of water and add the 1/3 cup crushed and drained pineapple. Bake for 30 minutes. Remove from oven and turn out on cake racks to cool completely.
• 2. Mix instant vanilla pudding mix with the 12 0z. can of crushed pineapple(DO NOT DRAIN). Fold in the thawed Cool Whip. Frost cake and chill for at least 3 hours.