Pineapple Easter Eggs Recipes

BAKED PINEAPPLE

Baked Pineapple image

We have this at every family gathering and there are NEVER any leftovers! This sugary pineapple concoction is perfect for an Easter meal because it can be used as a dessert or a side dish. Enjoy!

Provided by LMATHIS_69

Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes

Time 1h10m

Yield 7

Number Of Ingredients 8

Ingredients

1 (20 ounce) can crushed pineapple, drained
1 cup white sugar
2 tablespoons cornstarch
¼ cup cold water
2 eggs
1 tablespoon vanilla extract
1 tablespoon butter
1 teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
In a mixing bowl, mix together the pineapple, sugar, cornstarch, water, eggs and vanilla. Pour the mixture into the prepared baking dish. Dot the mixture with butter and sprinkle with cinnamon.
Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour.

Nutrition Facts : Calories 207.4 calories, Carbohydrate 43.7 g, Cholesterol 57.2 mg, Fat 3.1 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 55.2 mg, Sugar 40.5 g

EASTER DESSERT : PINEAPPLE SLICE

Easter Dessert : Pineapple Slice image

Our family's favourite choice for Easter dessert, an easy and delicious Pineapple slice! The graham cracker crust and a fluffy pineapple filling is perfection!

Provided by Karlynn Johnston

Categories Dessert

Number Of Ingredients 7

Ingredients

2 1/2 cups graham crumbs better if you make them yourself
1/2 cup of margarine
2 cups of icing sugar
1/2 cup of margarine
1/2 cup of cream cheese or 2 eggs
1 cup of whipped cream
1 large can crushed pineapple drained thoroughly (20 ounces)

Steps:

Melt the margarine and combine the first ingredients for the crust. I crushed the wafers myself and it made such a lovely, chunky, solid crust! Press 2/3 of the mixture firmly into an 8x8 (or a 9x9) pan and bake at 300 for 8-10 minutes.
When the crust is cooling, whip up the cream cheese (or eggs) icing sugar and margarine.
When the crust is completely cooled, spread the mixture on top.
Time for the topping! Whip up the cream until, well, it's whipped cream. Fold in the very well drained pineapple.
Put the topping on, then sprinkle the rest of the graham crumb mixture on top. Refrigerate overnight for best results, or at least 4 hours if it's for the same day.

Nutrition Facts : Calories 499 kcal, Carbohydrate 51 g, Protein 3 g, Fat 31 g, SaturatedFat 8 g, Cholesterol 21 mg, Sodium 487 mg, Sugar 36 g, ServingSize 1 serving

BAKED PINEAPPLE CASSEROLE

Baked Pineapple Casserole image

Baked pineapple casserole is a simple and easy Paula Deen recipe that can be a side dish or a dessert. It's a sweet, creamy, and delicious recipe with eggs, but no cheese and no flour. Great for Thanksgiving, Christmas, Easter, or any special occasion.

Provided by Tara Ziegmont

Categories Dessert Side Dish

Time 1h5m

Number Of Ingredients 6

Ingredients

2 tablespoons butter (melted)
40 ounces crushed pineapple (2 cans (NOT drained))
½ cup white sugar (see note below)
½ cup Splenda (see note below)
4 large eggs (beaten)
2 tablespoons vanilla extract

Steps:

Preheat oven to 350ºF. Brush a 9x9 or 8x10 baking dish with melted butter.
Combine remaining butter with the rest of the ingredients and mix well.
Pour pineapple mixture into the prepared baking dish.
Bake for 60 to 70 minutes at 350ºF until golden on top and a knife inserted in the center comes out clean.
Serve warm.

Nutrition Facts : Calories 245 kcal, Carbohydrate 47 g, Protein 4 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 101 mg, Sodium 60 mg, Fiber 2 g, Sugar 43 g, UnsaturatedFat 3 g, ServingSize 1 serving

SCALLOPED PINEAPPLE SOUFFLE

Scalloped Pineapple Souffle image

This is a wonderful pineapple dish to be served with ham. It is a favorite at Easter in my family. The egg whites add a touch of lightness to it.

Provided by Kaylene

Categories Side Dish Casseroles

Time 50m

Yield 12

Number Of Ingredients 6

Ingredients

3 eggs, whites and yolks separated
1 ½ cups white sugar
½ cup butter
½ cup milk
1 (15 ounce) can crushed pineapple, drained
3 cups cubed bread

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Beat egg whites until foamy in a large glass or metal mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
Beat the egg yolks, sugar, butter, and milk together in a large bowl. Stir in the pineapple and bread. Lightly fold egg whites into the pineapple mixture, then spread the mixture into a large baking dish.
Bake in the preheated oven until golden brown, 35 to 45 minutes.

Nutrition Facts : Calories 231.8 calories, Carbohydrate 35.5 g, Cholesterol 67.6 mg, Fat 9.4 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 5.4 g, Sodium 136.1 mg, Sugar 31 g

EASY PINEAPPLE CASSEROLE

Easy Pineapple Casserole image

A wonderful blend of savory cheese and sweet pineapple. Excellent side dish, especially for ham or pork. Not too sweet. Serve it hot, warm, or even room temperature. All my friends have requested this recipe and serve it with their Easter dinners! Yum!

Provided by THECINAS

Categories Side Dish Casseroles

Time 40m

Yield 12

Number Of Ingredients 7

Ingredients

1 (20 ounce) can pineapple tidbits, drained
1 (20 ounce) can crushed pineapple, partially drained
⅔ cup white sugar
5 tablespoons all-purpose flour
1 stick butter, melted
1 ½ cups shredded orange Cheddar cheese
1 sleeve crushed buttery round crackers (such as Ritz®)

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix pineapple tidbits and crushed pineapple together in a bowl and layer into the bottom of a 9x13-inch glass baking dish. Mix sugar and flour together in a bowl and sprinkle mixture over pineapple. Spread Cheddar cheese on top. Cover everything with crushed crackers. Drizzle with melted butter.
Bake in the preheated oven until bubbly, 30 to 40 minutes. Serve hot, warm, or at room temperature.

Nutrition Facts : Calories 236 calories, Carbohydrate 28.5 g, Cholesterol 35.2 mg, Fat 12.5 g, Fiber 0.8 g, Protein 4.3 g, SaturatedFat 7.8 g, Sodium 143.2 mg, Sugar 24.8 g

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