Pineapple Easter Eggs Recipes

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EASTER DESSERT : PINEAPPLE SLICE



Easter Dessert : Pineapple Slice image

Our family's favourite choice for Easter dessert, an easy and delicious Pineapple slice! The graham cracker crust and a fluffy pineapple filling is perfection!

Provided by Karlynn Johnston

Categories     Dessert

Number Of Ingredients 7

2 1/2 cups graham crumbs better if you make them yourself
1/2 cup of margarine
2 cups of icing sugar
1/2 cup of margarine
1/2 cup of cream cheese or 2 eggs
1 cup of whipped cream
1 large can crushed pineapple drained thoroughly (20 ounces)

Steps:

  • Melt the margarine and combine the first ingredients for the crust. I crushed the wafers myself and it made such a lovely, chunky, solid crust! Press 2/3 of the mixture firmly into an 8x8 (or a 9x9) pan and bake at 300 for 8-10 minutes.
  • When the crust is cooling, whip up the cream cheese (or eggs) icing sugar and margarine.
  • When the crust is completely cooled, spread the mixture on top.
  • Time for the topping! Whip up the cream until, well, it's whipped cream. Fold in the very well drained pineapple.
  • Put the topping on, then sprinkle the rest of the graham crumb mixture on top. Refrigerate overnight for best results, or at least 4 hours if it's for the same day.

Nutrition Facts : Calories 499 kcal, Carbohydrate 51 g, Protein 3 g, Fat 31 g, SaturatedFat 8 g, Cholesterol 21 mg, Sodium 487 mg, Sugar 36 g, ServingSize 1 serving

BAKED PINEAPPLE



Baked Pineapple image

We have this at every family gathering and there are NEVER any leftovers! This sugary pineapple concoction is perfect for an Easter meal because it can be used as a dessert or a side dish. Enjoy!

Provided by LMATHIS_69

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 1h10m

Yield 7

Number Of Ingredients 8

1 (20 ounce) can crushed pineapple, drained
1 cup white sugar
2 tablespoons cornstarch
¼ cup cold water
2 eggs
1 tablespoon vanilla extract
1 tablespoon butter
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
  • In a mixing bowl, mix together the pineapple, sugar, cornstarch, water, eggs and vanilla. Pour the mixture into the prepared baking dish. Dot the mixture with butter and sprinkle with cinnamon.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour.

Nutrition Facts : Calories 207.4 calories, Carbohydrate 43.7 g, Cholesterol 57.2 mg, Fat 3.1 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 55.2 mg, Sugar 40.5 g

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