Pineapple Drop Cookies I Recipes

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SOFT PINEAPPLE COOKIES



Soft Pineapple Cookies image

My family goes crazy over these soft, fruity cookies. They are easy and quick to make too!

Provided by LadyJade

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 25m

Yield 36

Number Of Ingredients 9

½ cup shortening
1 cup brown sugar
1 egg
1 teaspoon vanilla extract
1 (8 ounce) can crushed pineapple
2 cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon baking soda
⅛ teaspoon salt

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the shortening and sugar until light and fluffy. Add the egg, beat well, then stir in the vanilla and pineapple. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Drop by rounded spoonfuls onto the prepared cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 72.4 calories, Carbohydrate 10.3 g, Cholesterol 6.8 mg, Fat 3.1 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.2 g, Sodium 40.4 mg, Sugar 4.9 g

PINEAPPLE DROP COOKIES II



Pineapple Drop Cookies II image

A delightful cookie. Pineapple purists can leave out the raisins and nuts.

Provided by Lourie Boucher

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Yield 12

Number Of Ingredients 9

1 cup packed brown sugar
½ cup butter
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1 cup crushed pineapple, drained
1 cup raisins
¼ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
  • In a medium bowl, cream together the brown sugar and butter. Beat in the eggs and vanilla. Combine the flour and baking powder, stir into the creamed mixture. Finally, fold in the pineapple, raisins and nuts. Drop by heaping spoonfuls onto the prepared pan.
  • Bake for 8 to 10 minutes in the preheated oven, until edges are light brown. Remove from the baking sheet to cool on wire racks.

Nutrition Facts : Calories 285.3 calories, Carbohydrate 45.8 g, Cholesterol 51.3 mg, Fat 10.4 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 5.3 g, Sodium 154.6 mg, Sugar 26.7 g

PINEAPPLE DROP COOKIES I



Pineapple Drop Cookies I image

Dough must be chilled for at least 2 hours.

Provided by Prissy Gold

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Yield 48

Number Of Ingredients 10

½ cup butter, softened
½ cup packed brown sugar
½ cup white sugar
1 egg
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking powder
½ cup chopped walnuts
1 cup crushed pineapple, with juice
½ teaspoon baking soda

Steps:

  • Cream butter and sugars in large bowl until light and fluffy. Stir in egg and vanilla and mix well.
  • Sift dry ingredients and add to creamed mixture. Stir in undrained pineapple and nuts until well blended. Refrigerate dough for 2 hours.
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • Drop dough by teaspoonfuls about 2 inches apart onto cookie sheets. Bake for 8 to 10 minutes.

Nutrition Facts : Calories 66.5 calories, Carbohydrate 9.4 g, Cholesterol 9 mg, Fat 2.9 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 39.2 mg, Sugar 4.8 g

OLD-FASHIONED PINEAPPLE COOKIES



Old-Fashioned Pineapple Cookies image

I saw this recipe on the web and thought it looked so good I had to try it immediately - so I did! The results were wonderful. Even my fiance (who swears he doesn't like pineapple) thought they were great. I found a couple of similar recipes on zaar, but not one exactly like this.

Provided by Soup Fly

Categories     Drop Cookies

Time 30m

Yield 4 dozen

Number Of Ingredients 11

1/2 cup shortening
1/2 cup brown sugar
1/2 cup white sugar
1 egg, beaten
2 cups flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1 cup crushed pineapple, drained
2/3 cup chopped walnuts
1/4 teaspoon salt
1/2 teaspoon vanilla

Steps:

  • Preheat oven to 350.
  • Cream shortening and sugars together.
  • Add egg and mix well.
  • Add dry ingredients and mix well Add drained pineapple and mix well.
  • Add nuts and flavoring, mix well (yes, again).
  • Drop by spoonful onto greased baking sheet.
  • Bake for 15-20 minutes.

PINEAPPLE DROP COOKIES WITH PINEAPPLE BUTTERCREAM FROSTING RECIPE



Pineapple Drop Cookies with Pineapple Buttercream Frosting Recipe image

Moist Pineapple Drop Cookies that are so easy to make and bursting with pineapple flavor.

Provided by Momma Cyd

Categories     Dessert

Time 20m

Number Of Ingredients 14

1 cup brown sugar
1 cup sugar
1 cup butter flavor shortening
2 eggs
1 teaspoon vanilla
4¼ cups flour
1½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon salt
1 cup crushed pineapple ((drained - reserve juice for frosting))
½ cup butter (softened to room temperature)
2 cups powdered sugar ((add a little more if you need to thicken it up))
pineapple juice from above
½ teaspoon vanilla

Steps:

  • Cream together brown sugar, sugar, butter shortening, eggs and vanilla.
  • Then add in the flour, baking powder, baking soda, salt, and drained crushed pineapple. Stir together until blended.
  • Drop dough onto ungreased cookie sheet, or line your cookie sheet with a silpat baking sheet. If your dough is thick enough you could also roll it into 1 1/2 inch balls. Bake at 400 degrees for about 10 minutes.
  • Cool completely.
  • Mix softened butter with powdered sugar.
  • Add in about 2 Tablespoons pineapple juice that you reserved from the crushed pineapple and vanilla. If you need to thicken up the frosting add more powdered sugar. If it's too thick add a little more pineapple juice.
  • Spread frosting on cooled cookies. Top with drained crushed pineapple.

Nutrition Facts : Calories 205 kcal, Carbohydrate 31 g, Protein 2 g, Fat 9 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 16 mg, Sodium 126 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving

CHERYL'S PINEAPPLE COOKIES



Cheryl's Pineapple Cookies image

These are fun to make for something different--a great change from oatmeal and chocolate chip. They would be great for tea! Per Serving: 134 Calories; 5g Fat (34.9% calories from fat); 2g Protein; 21g Carbohydrate; 1g Dietary Fiber; 4mg Cholesterol; 24mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 1 Fat; 1/2 Other Carbohydrates.

Provided by Carmen @ DiscoverCreateInspire.com

Categories     Dessert     Snack

Time 30m

Number Of Ingredients 9

1 cup shortening
1 1/2 cups sugar
1 egg
9 ounce can crushed pineapple with juice (1 cup)
3 1/2 cups flour
1 teaspoon soda
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup chopped nuts

Steps:

  • Mix shortening, sugar and egg. Stir in pineapple. Sift together and stir in: flour, soda, salt and nutmeg. Stir in nuts. Chill at least 1 hour.
  • Drop rounded teaspoonfuls about 2 inches apart on lightly greased baking sheet. Bake at 400 degrees for 8-10 minutes or until, when touched lightly with finger, no imprint remains.

Nutrition Facts : Calories 108 kcal, ServingSize 1 serving

PINEAPPLE DROP COOKIES



Pineapple Drop Cookies image

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Toldeda Shutt

Provided by Sarah_Jayne

Categories     Drop Cookies

Time 27m

Yield 54 cookies

Number Of Ingredients 10

1/2 cup butter
1 cup light brown sugar, packed
1 egg
1 teaspoon vanilla
3/4 cup crushed pineapple, undrained
2 cups flour, sifted
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup seedless raisin

Steps:

  • Cream butter until light and fluffy.
  • Gradually add sugar and beat well.
  • Beat in egg and vanilla.
  • Stir in pineapple, sifted dry ingredients and raisins.
  • Drop by teaspoon onto greased cookie sheet.
  • Bake at 375 degrees for 12 minutes or until brown.

AUNT MARY'S PINEAPPLE DROP COOKIES



Aunt Mary's Pineapple Drop Cookies image

This recipe is my beautiful Aunt Mary's. She is no longer with us but remember how proud she was of her special pineapple drop cookies. She made them every year at Christmas time and lucky for me she gave me the recipe. Aunt Mary claimed these cookies as her gift to everyone and never went without making them. When she was on...

Provided by Janet Scott

Categories     Cookies

Number Of Ingredients 11

1 c margerine (her recipe says "oleo" lol)
1 c brown sugar
1 c white sugar
2 large eggs
1 c 8oz can crushed pineapple / do not drain (reserve two tablespoons for frosting with both liquid and pineapple)
1 tsp vanilla extract
4 c all purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 c chopped walnuts

Steps:

  • 1. preheat your oven at 350 degrees In a large mixing bowl cream your butter, brown and white sugar. There is no need for a mixer on any part of this recipe.
  • 2. add your eggs, pineapple and vanilla.
  • 3. In another mixing bowl, blend your flour, soda, baking powder and salt. Gradually add the dry ingredients to the wet. Fold in your nuts.
  • 4. Drop by spoonfuls on a lined cookie sheet with parchment paper. Bake for 12 to 15 minutes or until they start to brown.
  • 5. Let cool on a cooling rack. Frost with pineapple butter cream frosting
  • 6. Make your frosting
  • 7. After your cookies are cooled frost a little or a lot! These cookies stay soft and are absolutely heavenly. The amount you get depends on if you want them big or tiny. "Enjoy"

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