Pineapple Dried Cranberry Coleslaw Recipes

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CRANBERRY-POPPY SEED COLESLAW



Cranberry-Poppy Seed Coleslaw image

Napa cabbage slaw made with poppy seed dressing, cranberries, and sliced almonds.

Provided by NGIBSON1

Categories     Salad     Coleslaw Recipes     No Mayo

Time 15m

Yield 6

Number Of Ingredients 4

1 (2.25 ounce) package sliced almonds
1 head napa cabbage, thinly sliced
1 (12 ounce) bottle poppy seed dressing, or as needed
1 (6 ounce) package dried cranberries

Steps:

  • Cook and stir almonds in a skillet over medium-high heat until lightly browned, 3 to 5 minutes. Cool completely.
  • Toss cabbage with just enough dressing to coat in a large bowl. Add cranberries and almonds; stir.

Nutrition Facts : Calories 479.5 calories, Carbohydrate 44.9 g, Cholesterol 21.3 mg, Fat 31.3 g, Fiber 3.6 g, Protein 3.3 g, SaturatedFat 3.7 g, Sodium 431.9 mg, Sugar 32.8 g

PINEAPPLE MALLOW SLAW



Pineapple Mallow Slaw image

Coleslaw fit into my theme meal when I added pineapple tidbits to the mixture. Teamed with dried cranberries and miniature marshmallows, the fruity bits help give the dish a distinctive sweet-tart taste. Our guests loved it! -JoAnn Fox, Johnson City, Tennessee

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 16-20 servings.

Number Of Ingredients 9

9 cups shredded cabbage
1 can (20 ounces) pineapple tidbits, drained
1-1/2 cups mayonnaise
3/4 cup white vinegar
1/2 cup sugar
3/4 teaspoon salt
3/4 teaspoon celery seed
3 cups miniature marshmallows
1-1/2 cups dried cranberries

Steps:

  • In a large bowl, combine cabbage and pineapple. In a small bowl, combine the mayonnaise, vinegar, sugar, salt and celery seed. Pour into cabbage mixture; toss to coat. Cover and refrigerate for 2 hours. , Fold in the marshmallows and cranberries 30 minutes before serving.

Nutrition Facts : Calories 208 calories, Fat 13g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 189mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 1g fiber), Protein 1g protein.

APPLE CRANBERRY AND ALMOND SLAW RECIPE - (4.5/5)



Apple Cranberry and Almond Slaw Recipe - (4.5/5) image

Provided by stokeslm

Number Of Ingredients 13

DRESSING
3/4 cup fat free Greek Yogurt
1/4 cup mayonnaise
1/4 cup honey
2 tablespoon apple cider vinegar
Salt and freshly ground black pepper
COLESLAW
1 small cabbage, shredded, 6 to 7 cups packed
1 1/2 cups matchstick carrots
2 large gala apples, sliced into matchsticks, about 3 cups
1/2 cup sliced green onions
3/4 cup sliced almonds or 1 cup slivered almonds
3/4 cup dried cranberries

Steps:

  • In a mixing bowl whisk together Greek yogurt, mayonnaise, honey and apple cider vinegar until smooth, while seasoning with salt and pepper to taste. In a large bowl toss together cabbage, carrots, apples, green onions, almonds and cranberries. Pour dressing over cabbage mixture and toss to evenly coat. Serve immediately for best results.

PINEAPPLE CHEESE BALL WITH CRAISINS



Pineapple Cheese Ball with Craisins image

We love a delicious cheese ball recipe during the holiday's and this one is delightful. It's sweet from the pineapple with a bit of tartness from the cranberries. Super creamy, the saltiness from the cheddar cheese balances out the sweetness from the fruit. Pecans with their nuttiness and crunch are perfect. Serve with slices of...

Provided by Debby Nelson

Categories     Other Appetizers

Time 15m

Number Of Ingredients 6

8 oz block cream cheese, room temperature
2 c shredded cheddar cheese, room temperature
8 oz can crushed pineapple, well drained
1/2 - 1 c Craisins (to your taste)
1 pinch cinnamon
chopped pecans - as much as you need to cover the cheese ball

Steps:

  • 1. Mix the cheeses together using an electric mixer until very well blended.
  • 2. Add the drained pineapple and cinnamon.
  • 3. Mix into the cheese using the mixer.
  • 4. Add the Craisins and mix.
  • 5. Place the cheese mixture in the refrigerator for 2-3 hours until well-chilled.
  • 6. Roll the cheese mixture into a ball.
  • 7. Roll the ball in the chopped nuts until covered on all sides.

PINEAPPLE-DRIED CRANBERRY COLESLAW



Pineapple-Dried Cranberry Coleslaw image

This coleslaw goes well with bbq'd meats and it is a favorite salad for potlucks, picnics and parties.

Provided by Daily Inspiration S

Categories     Other Salads

Time 20m

Number Of Ingredients 5

1 16-oz. bag coleslaw mix
1/2 c green onions, chopped
1 c dried cranberries (craisins)
1 c crushed pineapple (partially drained)
mayonnaise to desired consistency

Steps:

  • 1. Combine coleslaw mix, green onion, pineapple, and dried cranberries - toss well.
  • 2. Add mayonnaise to desired consistency and refrigerate for several hours (or overnight) to allow flavors to meld.

SIMPLE PECAN-CRANBERRY COLESLAW



Simple Pecan-Cranberry Coleslaw image

This is a light, refreshing side dish. I created it by taking bits and pieces from several different coleslaw and broccoli salad recipes. Enjoy!

Provided by Bizzy-Bee

Categories     Onions

Time 10m

Yield 8 serving(s)

Number Of Ingredients 9

16 ounces bagged shredded Coleslaw or 16 ounces broccoli slaw mix
1 bunch green onion, thinly sliced
1/2 cup dried cranberries
1/2 cup chopped pecans
1 cup mayonnaise
1/2 cup sugar
2 tablespoons red wine vinegar
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

Steps:

  • In a small bowl,whisk together dressing ingredients.
  • Combine salad ingredients in a large bowl.
  • Pour dressing over salad mixture and toss well to coat.
  • Allow salad to chill for at least 20 minutes before serving.
  • Note: Add dressing to taste. Salad may not require all of the dressing.

COLESLAW WITH APPLES & DRIED CRANBERRIES



Coleslaw With Apples & Dried Cranberries image

Very crisp and flavourful with the dried cranberries. Nice served over grilled sausage on a bun or with turkey, chicken or pork burgers. Easily doubled for a crowd.' (from Becel)

Provided by Derf2440

Categories     Apple

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

4 cups green cabbage, shredded and chopped small
1 small red onion, finely chopped
1 stalk celery, thinly sliced
1/3 cup dried cranberries
1 large red apple, chopped
1/4 cup apple cider vinegar
1 tablespoon mustard, DeJong (or your favourite)
2 teaspoons sugar (or splenda)
1/2 teaspoon salt
1/2 teaspoon pepper, freshly ground
3 tablespoons becel oil (or veggie oil)

Steps:

  • In a large bowl, combine cabbage, onion, celery,dried cranberries and apple.
  • In a small bowl, whisk together dressing ingredients until sugar dissolves.
  • Pour dressing over salad, toss well, cover and chill.

Nutrition Facts : Calories 49, Fat 0.2, Sodium 237.4, Carbohydrate 11.6, Fiber 2.8, Sugar 7.7, Protein 1

GINGERED CRANBERRY-CARROT SLAW



Gingered Cranberry-Carrot Slaw image

Gingered Cranberry-Carrot Slaw gives this meal a nice tang with its dried cranberries and sweet-tart pineapple dressing. It also complements Asian and Thai foods. Genise Krause of Sturgeon Bay, Wisconsin shared the recipe.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 7

1/2 cup unsweetened pineapple juice
2 tablespoons honey
1 tablespoon lemon juice
1 teaspoon cider vinegar
3 cups shredded carrots
1/2 cup dried cranberries
1 to 2 tablespoons minced fresh gingerroot

Steps:

  • In a large bowl, whisk the pineapple juice, honey, lemon juice and vinegar until smooth. Add the carrots, cranberries and ginger; toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 133 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 35g carbohydrate (28g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

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