Pineapple Dream Pie Recipe 465

TROPICAL DREAM PIE

Steps:

• Mix pineapple, pineapple spread and nuts in medium bowl until well blended. Gently stir in whipped topping.
• Spoon into crust.
• Refrigerate several hours or overnight. Sprinkle with coconut just before serving. Store leftover pie in refrigerator.

PINEAPPLE DREAM PIE

Steps:

• Mix cream cheese and sugar in a bowl until well combined; fold in whipped topping, pecans, and pineapple.
• Smooth pineapple mixture into pie crust; chill until mixture has solidified, at least 2 hours.

PINEAPPLE LEMON DREAM PIE

Steps:

• 1. Beat the milk, cool whip, lemon juice and lemon zest together. Fold in pineapple. Pour into graham cracker crusts. Top with nuts. Refrigerate

PINEAPPLE DREAM DESSERT

Steps:

• Preheat oven to 300 F.
• Melt butter in the microwave and allow to cool. Combine the crumbs and butter and toss together until incorporated. Press 2 cups of the crumb mixture firmly into an 9×9 square pan and bake for 8-10 minutes. Place on wire rack to cool.
• Beat the cream cheese and butter together until creamy. Turn the mixer down to low and add the powdered sugar one cup at a time until incorporated. Turn up and beat well for a minute or so. Add a heaping tablespoon of the drained pineapple and stir in with a rubber spatula. Spread the cream cheese and pineapple mixture over the crust.
• Fold the remaining pineapple into the Cool Whip and spread on top of the cream cheese mixture. Sprinkle the remaining graham cracker crumb mixture on top. Refrigerate for at least 4 hours, preferably overnight.

PINEAPPLE DREAM DESSERT

Steps:

• Mix together the graham crumbs and sugar in a medium bowl. Add the melted butter and combine with a fork. Let cool slightly to help it form better to the pan.
• Spread into the bottom of a 9x13" pan and press firmly into the pan.
• For the pineapple layer, cream the butter and cream cheese together well with a standup or hand mixer. Add in the powdered sugar slowly.
• Mix in the whip topping and fold in the pineapple
• Spread over the prepared graham cracker crust.
• Sprinkle on the coconut, cover and refrigerate until ready to serve.

PINEAPPLE DREAM DESSERT (+VIDEO)

Steps:

• Preheat oven to 300F.

DREAM PIE

Steps:

• In a large bowl combine pineapple with juice and pudding mix. Whisk together until well blended.
• Fold whipped topping into pineapple and spoon mixture into graham cracker crust. Refrigerate at least 3 hours before serving.

PINEAPPLE DREAM PIE

Steps:

• Mix together cream cheese and sugar in a bowl.
• Fold in whipped topping and well drained crushed pineapple. Spoon into pie crust.
• Top with pineapple chunks.
• Chill 2 hours or overnight.
• Garnish with additional whipped topping if desired.

PINEAPPLE DREAM DESSERT

Steps:

• In a bowl, combine the cracker crumbs, sugar and butter. Set aside 1/4 cup for topping. Press the remaining crumb mixture onto the bottom of a greased 11x7-in. baking dish. Bake at 350° for 10-14 minutes or until lightly browned and set. Cool on a wire rack., For filling, combine sugar and cornstarch in a saucepan. Gradually whisk in milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in a small amount of hot filling into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 1 minute. Remove from the heat; stir in vanilla. Cool for 30 minutes, stirring several times., Stir in pineapple. Pour over crust. Top with whipped cream (pan will be full). Sprinkle with marshmallows and reserved crumb mixture. Cover and refrigerate for at least 3 hours.