Pineapple Donuts Recipes
PINEAPPLE UPSIDE-DOWN DOUGHNUTS
A cute twist on a classic, these doughnuts are an easy treat to make and share. Their rich buttery caramelized pineapple tops sit nicely on light, single-serving cakes.
Provided by Food Network Kitchen
Categories dessert
Time 1h25m
Yield 18 doughnuts
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- Carefully slice the pineapple rings in half horizontally to make them into thin rings. Set aside.
- Melt the butter in a small saucepan, then turn off the heat and whisk in the brown sugar until completely blended. Spoon a tablespoon of the sugar mixture into each well of a nonstick metal doughnut pan, then add a pineapple slice to each, pressing down firmly.
- Whisk together the flour, granulated sugar, baking powder, salt and baking soda in a medium bowl. Whisk together the buttermilk, oil, vanilla, egg, reserved pineapple juice and 1/4 cup water in a separate medium bowl. Stir the wet ingredients into the dry until fully blended. Pour into a large piping bag or gallon resealable plastic bag, snip the corner to make a 3/4-inch opening and pipe some batter into the doughnut pan, filling each well just shy of the top.
- Put the doughnut pan on a rimmed baking sheet and bake until a toothpick inserted in the doughnuts comes out clean, about 10 minutes. Cool the doughnuts in the pan 5 minutes, then loosen from the pan with an offset spatula and invert onto a cooling rack. Top each doughnut with a cherry and repeat with the remaining batter two more times.
PINEAPPLE DROP DOUGHNUTS
These light, cake-like treats warm you up on a cold winter morning. They satisfy your hunger for doughnuts with less effort and time.
Provided by Taste of Home
Time 1h10m
Yield about 10 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk eggs and milk. Stir in pineapple. Stir into dry ingredients just until blended. , In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by heaping teaspoonfuls a few at a time, into hot oil. Fry until golden brown, about 1-1/2 minutes on each side. Drain on paper towels. Dust with confectioners' sugar.
Nutrition Facts :
CAMPFIRE PINEAPPLE CAKES
Love the taste of pineapple upside-down cake? Then, you'll enjoy this recipe. I first made it at Girl Scout camp when I was 7 and have made it on every camping trip since.
Provided by Sillyconniegirl
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Spread butter onto the cut-sides of each doughnut half. Sprinkle brown sugar evenly over the butter. Sandwich a pineapple ring between the halves of each doughnut.
- Prepare four squares of aluminum foil with cooking spray. Put each sandwich onto the prepared side of a foil sheet; wrap foil around sandwiches to seal into a pouch.
- Cook by placing pouches near a campfire until heated through, about 20 minutes.
Nutrition Facts : Calories 541.2 calories, Carbohydrate 57.7 g, Cholesterol 65.2 mg, Fat 34.1 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 17.9 g, Sodium 436.9 mg, Sugar 42.8 g
PINEAPPLE DOUGHNUTS
Make and share this Pineapple Doughnuts recipe from Food.com.
Provided by Poppy
Categories Breads
Time 40m
Yield 30 serving(s)
Number Of Ingredients 8
Steps:
- Reserve 1 1/2 tablespoons pineapple syrup for glaze.
- To pineapple, add egg, biscuit mix, sugar and nutmeg; stir into stiff dough.
- Heat oil to 375 degrees F.
- Drop dough by teaspoonsful into hot oil; fry to golden brown, about 3 minutes, turning once.
- Remove with slotted spoon; drain on paper towels.
- Dip some of doughnuts into pineapple glaze, others in confectioners' sugar or cinnamon sugar.
- Serve warm.
- For glaze, combine confectioners' sugar and pineapple syrup; mix until smooth.
More about "pineapple donuts recipes"
PINEAPPLE UPSIDE DOWN CAKE DOUGHNUTS | KITCHEN CONFIDANTE
From kitchenconfidante.com
Estimated Reading Time 5 mins
- In a small saucepan, melt the butter over medium heat. Stir in the brown sugar until it is moist. Spread in the bottom of your doughnut pan.
- Sliced the drained pineapples in half into thinner rings. Place the rings in the doughnut pan and press into the brown sugar.
- In the bowl of an electric mixer, beat the butter until it is creamy. Add the sugar and continue beating until fluffy. Add the egg and beat until it is fully incorporated.
VEGAN PINEAPPLE COCONUT DONUTS - HEALTHIER STEPS
From healthiersteps.com
Estimated Reading Time 4 mins
- Whisk powdered sugar, coconut milk and pineapple juice in a small bowl. Dip donuts into glaze and topped with coconut flakes.
PINEAPPLE COCONUT DONUTS - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
Estimated Reading Time 50 secs
- Bake in oven for 8-9 minutes. Drizzle some vanilla icing on top (I use Betty Crocker) And top with some coconut flakes. 1 donut is 2pp..
PINEAPPLE UPSIDE-DOWN DONUTS - BAKER BY NATURE
From bakerbynature.com
Estimated Reading Time 4 mins
- In a large bowl whisk together the dry ingredients. In a separate bowl whisk together the milk, pineapple juice, vanilla, melted butter, and egg. Gently fold the wet mixture into the dry mixture - being careful not to over mix! Set aside.
- Using paper towels, gently pat the pineapple slices dry; set aside. Sprinkle 1 teaspoon of brown sugar in each of the donut molds; break it up evenly around the mold, then place the pineapple over the sugar.
YOU NEED THIS PINEAPPLE "DOUGHNUT" RECIPE IN YOUR LIFE
From homemaderecipes.com
Estimated Reading Time 8 mins
MINI PINEAPPLE UPSIDE-DOWN CAKE DONUTS RECIPE - HOME ...
From homecookingmemories.com
Estimated Reading Time 8 mins
- Grease mini doughnut pan. In a small bowl, mix well-drained pineapple with brown sugar. Pour 1/8 teaspoon melted butter into each section of the mini doughnut pan. Place 3 pieces of cherries into each doughnut well. Add about 1/2 teaspoon of brown sugar coated pineapple to each doughnut section (avoid adding the sugary juice that might form in the bowl with the pineapple).
- In a large bowl, beat the butter with the sugar with a mixer. Beat in the egg and vanilla extract. By hand, stir in the baking powder, cinnamon, and salt. Stir each of the following into the butter/sugar mixture in the bowl, being sure to incorporate each addition before adding the next: 1/3 of the flour, then add half of the milk, following by another 1/3 of the flour, the remainder of the milk, and then the remainder of the flour.
- Place batter in a zipper-style plastic bag, seal, and snip off a small bit of one corner (or place in a pastry bag), and squeeze the batter on top of the fruit in the pan. You’ll want to cover all the fruit with batter, but avoid covering all the way to the edge of each well.
PINEAPPLE UPSIDE DOWN DONUTS | LITE CRAVINGS | WW RECIPES
From litecravings.com
Estimated Reading Time 5 mins
- Make the pineapple caramel. In a medium sauce pan, bring sauce ingredients to a boil. Lower to a simmer and cook until pineapple is very tender, mashing it up as you go. After about 10 minutes, the pineapple should almost be melted into the sauce. Remove from heat.
- Grease your donut molds with cooking spray. Divide the pineapple caramel evenly between 9 molds
- Make the batter. In a medium-sized bowl, whisk together dry ingredients: flour, sugar, baking powder, cinnamon, and salt. In a smaller bowl, whisk together wet ingredients: almond milk, egg, yogurt, and vanilla.
GRILLED PINEAPPLE DONUT SUNDAES RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
Estimated Reading Time 6 mins
- Add butter, brown sugar, rum, orange juice, cinnamon, vanilla extract and salt to a medium sized pan over medium high heat.
- Spray the grill again or add oil again. Add doughnuts to the grill and carefully watch because they can burn fast. Grill for about 20-40 seconds then flip to grill the other side. Serve immediately warm.
28 EASY CANNED PINEAPPLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-06-24Category Recipe Roundup
- Watergate Salad. For something that takes 10 minutes or less to pull together, Watergate salad certainly is delicious. All you’ll have to do is combine all the ingredients – pistachio pudding mix, crushed pineapples, chopped nuts, whipped topping, and mini marshmallows – and mix thoroughly-
- Hawaiian Pizza. Although it takes a little time for the dough to rise, homemade pizza is remarkably easy to make. You can, of course, use pre-made pizza crust if you prefer, but they don’t have the same robust flavor as their homemade counterparts.
- Do Nothing Cake. Contrary to the name, do nothing cake actually requires you to do a little work, but that amount of work is so tiny that it’s almost nonexistent.
- Pineapple Cobbler. This five-ingredient cobbler requires only 10 minutes of prep time and minimal hands-on effort to make. The crust is warm, flaky, and perfectly crispy, and the pineapples are sweet, tender, and melt-in-your-mouth good.
- Pineapple Angel Food Cake. If you like light, refreshing cake with a spongy texture and sweet, cool icing, you’ll love this one. Use whatever angel food cake mix you like best, and add a can of crushed pineapples to the batter.
- Easy Pineapple Bars. These soft, dense bars are like lemon bars but sweeter, and the coconut drizzle is so amazing, you’ll never want to top anything with simple powdered sugar again.
- Ambrosia Salad. In ancient Greece, ambrosia was the food of the gods; its literal translation is immortality. Ambrosia salad won’t grant you eternal life in the real world, but it will delight your tongue and taste buds, especially if you freeze it and serve it like ice cream.
- Pineapple Coleslaw. Even if you’re not a big coleslaw lover, you may want to give this recipe a try. The pineapple adds a tangy sweetness to the slaw that completely alters its taste.
- Punch Bowl Cake. Punch bowl cake is so pretty, and it tastes so good, which is why I make it a lot more often than is strictly necessary. There’s just so much good stuff in that bowl!
- Hawaiian Chicken. Hawaiian chicken is tender and juicy – succulent, really – and has a fantastically complex flavor. There’s the smokiness from the soy sauce, garlic, and actual smoke from the grill.
PINEAPPLE UPSIDE DOWN DONUTS – LEMON TREE DWELLING
From lemontreedwelling.com
4.7/5 (3)Estimated Reading Time 3 mins
- In a medium saucepan, combine 1/4 c. butter, brown sugar, and crushed pineapple. Cook over medium heat until butter is melted.
25 EASY PINEAPPLE DESSERTS » RECIPEFAIRY.COM
From recipefairy.com
- Pineapple Upside Down Cake. I’m not quite sure why it is called a ‘pineapple upside-down cake’ as it is rare to see a cake with the fruit topping on the bottom!
- Pineapple Coconut Popsicles. Pineapple is considered a tropical fruit. Maybe that is why it works so well with another beachside favorite… The humble coconut.
- Pineapple Cupcakes. By the time I’ve skinned and chopped pineapple, I want my workload to be as low as possible. That’s why I cheat a little and use a pre-made cake mix.
- Easy Pineapple Dessert. Did I mention I like low effort desserts? Well, here I another that relies upon and a few little pre-made cheats. Three ingredients and a mouthful of taste… What could be better than that?
- Pineapple Cheesecake. Is there a person in the world who doesn’t like cheesecake? When it is as good as this, it’s easy to see why. Starting at the bottom, you’ve got sweet and savory graham crust, then a thick layer of tangy and slightly sweet cream cheese, all topped off with juicy slices of pineapple.
- Easy Pina Colada Pie. Do you like pina coladas? (That reminds me of a song… I can’t quite remember the name) Do you like pie? Well, how’s about we combine both?
- Pineapple Upside Down Donuts. Ok, so these are upside-down donuts, and you could always flip them on the plate. Pineapples are the ideal donut topping as they are big, round, and have a hole in the middle, just like donuts!
- Pineapple Bread Pudding. Bread pudding is traditionally made with raisins. As they cook, they break down slightly and swell, making them super juicy. Well, what works for raisins also works exceptionally well with pineapple.
- Pineapple Pudding. Desserts made with condensed milk are an Indian specialty. The best bit is that it isn’t too heavy. It’s also really easy to knock up in minutes, so if you require a sweet treat after a busy day of working (or cooking), it could be ideal.
- Pineapple Candy. Candying fruit is an age-old way of making it last longer… Not pineapple candy will have a chance as it will be snaffled up in minutes.
PINEAPPLE UPSIDE DOWN DONUTS | TASTEMADE
From tastemade.com
- In a medium bowl, whisk together egg, brown sugar, milk, pineapple juice, sour cream, melted butter, and vanilla extract.
PINEAPPLE DONUTS RECIPE | AKIS PETRETZIKIS
From akispetretzikis.com
- In a large bowl add the flour, the baking powder, the sugar, the cinnamon, the ginger, the salt, and mix well with a spoon. In another bowl add the pineapple juice, the egg, and whisk well until the ingredients are homogenized. Combine the two mixtures, whisking constantly until you get a smooth batter.
- Add plenty of sunflower oil (3-4 cm deep) into a pot and let it get very hot until it reaches 180°C (350° F). Pat the pineapple slices dry well. Use two forks to dip each pineapple slice -very carefully so that the pineapple does not break in half- into the batter, and let the excess batter drip. Fry the pineapple slices, carefully flipping them over 1-2 times, until they are fluffy and nicely golden, for about 3-4 minutes. Remove the pineapple slices from the pot and put them in a baking pan lined with paper towels.
PINEAPPLE UPSIDE DOWN BAKED SOUR CREAM DONUTS RECIPE
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Estimated Reading Time 4 mins
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