Pineapple Dessert Bars Recipes

TROPICAL ESCAPE SOFT PINEAPPLE CRUMBLE BARS

Steps:

• Preheat oven to 350F and line an 8×8-inch pan with aluminum foil, spray with cooking spray; set aside.
• To a large bowl, add the butter, 1 cup flour, 1/2 cup sugar, and optional salt. Using two forks or a pastry cutter, cut butter into dry ingredients until a sandy mixture with peas-sized buttery bits forms.
• Reserve 3/4 cup of this mixture; set aside.
• Transfer remaining mixture into prepared pan and using your fingertips or the back of a spatula, lightly press crumbs evenly into pan to form a crust.
• Bake for 10 minutes. While crust bakes, make the filling.
• In a large bowl (same one used to make the crust mixture is fine) add the egg, 1/2 cup sugar, sour cream, vanilla extract, 1/4 cup flour, and whisk until smooth; set aside.
• Remove crust from oven and top evenly with pineapple chunks. About 90% of the surface area will be covered with pineapple; chunks will be very close to each other but not quite touching.
• Carefully and evenly pour the sour cream mixture over the pineapple, making sure to get it into the corners.
• Evenly sprinkle the reserved crust mixture over the top to create the crumble topping.
• Bake for about 35 minutes, or until edges and top are set.
• Place pan on top of a wire rack and allow bars to cool for at least 1 hour before slicing and serving.

PINEAPPLE DELIGHT BARS

Steps:

• 1. Preheat oven to 350 degree F. Lightly grease a 13x9-inch baking pan or spray with baking spray.
• 2. In a medium bowl, combine flour, 1/2 cup sugar, and dash of salt. With a pastry blender or fork, cut in the 12 tablespoons of butter until crumbly.
• 3. Spread evenly over the bottom of the prepared pan and press with hands to form a crust layer. Bake for 12 minutes. Drain pineapple well in a colander; set aside
• 4. n a medium bowl, combine cream cheese, 1/4 cup sugar, vanilla, and eggs; beat until smooth. Spread evenly over the baked crust.
• 5. Sprinkle the drained crushed pineapple evenly over the top.
• 6. In another bowl, combine the coconut, pecans, and 4 tablespoons melted butter; sprinkle evenly over the pineapple and cream cheese layer.
• 7. Bake for 20 to 25 minutes, or until coconut is browned and filling is set. Chill thoroughly before cutting into squares.
• 8. The hardest part of these bars, is waiting for them to cool. Enjoy!

EASY PINEAPPLE BARS

Steps:

• 1. Spray 9x13 inch cake pan with nonstick spray, preheat oven to 350 degrees
• 2. 1. Mix the dry cake mix, 1/3 cup of canola oil and 3 eggs until it looks like stiff cookie dough.
• 3. 2. In a seperate bowl, add sweetened condensed milk and 1/2 stick of butter. Microwave on normal for 1 minute. Stir until smooth.
• 4. 3. Spread entire contents of cake mix batter into bottom of cake pan, dump the drained pineapple and smooth out to edges and then pour sweetened condensed milk/butter mixture over and spread to the edges. Bake in 350 degree oven for 25 minutes. Middle will seem a little jiggly. Remove, cool and cut into squares. Enjoy!

PINEAPPLE DESSERT BARS

Steps:

• 1. First set your oven at 350 degree so it can warm up. In a medum bowl combine flour, oats, brown sugar and baking soda. Set aside.
• 2. In a small saucepan, melt the 1/2c of butter. Heat should be on the lowest setting so not to burn the butter. No browning.
• 3. In a stand or had mixer on medium speed, combine all ingredients together. Mixture should be crumbly. In a 9x9 square pan add 1 1/2 cups of crumble to the bottom of the pan, then press it down. Strain canned pineapple. Add fruit to the top of mixture. Sprinkle 1 tbsp. of Dark Brown Sugar over pineapple. Pour the rest of the oat mix on top. Press down slightly. Bake for 10-15 mins. Make sure that the to is a golden brown. Remove from oven and let cool. ENJOY!!!