Pineapple Date Relish Recipes
PINEAPPLE RELISH
Provided by Food Network
Categories condiment
Time 1h35m
Yield 2 cups for 12 to 16 hot dogs
Number Of Ingredients 10
Steps:
- In a medium saucepan over medium heat, add the oil onion and green pepper. Saute until the vegetables are soft. Add the pineapple, the salt and the pepper. Cook over medium heat, uncovered, until the liquid reduces, about 30 minutes.
- Deglaze the saucepan with the vinegar and add the lime zest, mustard and garlic. Cook uncovered over low heat until the liquid is reduced again, about 20 minutes more. Transfer to a bowl, let cool then refrigerate, covered, until ready to use. Aloha!
PINEAPPLE & DATE RELISH
This tropical chutney with coriander, mustard and cumin seeds is great with grilled meats, in a bacon sandwich or on a cheeseboard
Provided by Mary Cadogan
Categories Condiment
Time 1h5m
Yield Makes about 1.5kg
Number Of Ingredients 10
Steps:
- Dry-roast the seeds in a small pan until they start to smell fragrant. Tip into a mortar and crush with a pestle until the seeds are broken down but not powdery.
- Peel, quarter and core the pineapple. Cut into rough chunks, then transfer to a food processor and pulse until cut into smaller pieces. Tip into a preserving pan or large heavy-based saucepan. Use the processor to do the same to the onions, then the peppers. Tip the vegetables into the pan along with the roasted spices, vinegar, chilli flakes and 2 tsp salt.
- Bring to the boil, stirring, then cover and simmer for 10 mins. Add the sugar and dates, and return to the boil, stirring to dissolve the sugar. Simmer for a further 15-20 mins, uncovered, until the mixture is softened but still has a bit of crunch. (Take care when tasting the relish as it will be very hot.)
- Meanwhile, wash your jars in hot soapy water and rinse well. Place upright in a roasting tin and put in the oven at 160C/140C fan/gas 3 for 15 mins. Boil the lids (which must be vinegar-proof) for 5 mins, then leave to dry. Remove the jars from the oven and set on a board. Fill the jars and screw on the lids. Label and store in the fridge for up to 4 weeks, or sterilise (see tip, below) and store in a cool, dry place for up to 1 year.
Nutrition Facts : Calories 63 calories, Carbohydrate 15 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.3 milligram of sodium
More about "pineapple date relish recipes"
SAMBAL NENAS (PINEAPPLE RELISH) | JAMIE OLIVER RECIPES
From jamieoliver.com
PINEAPPLE RELISH - SALLY WISE
From sallywise.com.au
PINEAPPLE RELISH RECIPE - LOVE CANNED FOOD
From lovecannedfood.com
PINEAPPLE RELISH - YOUR RECIPE BLOG
From yourrecipeblog.com
QUICK PINEAPPLE RELISH: TASTY AND EASY TO MAKE
From theculinaryheart.com
SEARED HAWAIIAN AHI WITH PINEAPPLE RELISH, CRISPY NORI CAKES, TAT …
From chefsresource.com
HOT DOGS WITH SPICY PINEAPPLE RELISH RECIPE - CHEF'S RESOURCE
From chefsresource.com
PINEAPPLE RELISH | SBS FOOD
From sbs.com.au
SIMPLY DELICIOUS FRESH PINEAPPLE RELISH - PARADE
From parade.com
PINEAPPLE RELISH - PEEL WITH ZEAL
From peelwithzeal.com
CRANBERRY PINEAPPLE DATE RELISH - A VEGAN RECIPE …
From veganvenue.org
PINEAPPLE RELISH | RICARDO - RICARDO CUISINE
From ricardocuisine.com
PINEAPPLE & DATE RELISH - RECIPECIALIST.COM
From recipecialist.com
PINEAPPLE RELISH RECIPE - SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
PINEAPPLE RELISH - SALLY WISE
From sallywise.com.au
WOW RECIPES - HOLIDAY GLAZED SALMON WITH... - FACEBOOK
From facebook.com
CRANBERRY PINEAPPLE RELISH WITH DATES - ALL-CREATURES.ORG
From all-creatures.org
THE TRINIDADIAN CHRISTMAS STAPLE WORTH THE YEARLONG WAIT
From nytimes.com
PINEAPPLE RELISH - THE LOCAL PALATE
From thelocalpalate.com
CLASSIC PINEAPPLE UPSIDE DOWN COOKIES | FOOD CHANNEL
From foodchannel.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search