Pineapple Date Nut Muffins Recipes

DATE PINEAPPLE BREAKFAST MUFFINS

Steps:

• in a large mixing bowl,mix eggs,pineapple,with undrained juice,apple butter,oil,sugar,vanilla,dates,raisons,.
• oatmeals,cinnamon,and salt.
• Then fold in flour,baking powder,baking soda and nuts if you used them.
• Mix with wooden spoon until combined well.
• grease muffin pans with nonstick spray.
• Scoop out 1/3 cup of batter into standard muffin pans. Bake in 350 degree oven for about 20 minutes.
• depending on your batter scoops you should get about 24-32 muffins.

DATE NUT MUFFINS

Steps:

• Put oatmeal into a blender or food processor and blend until it is the texture of coarse flour.
• Combine it with the other dry ingredients (all purpose flour through baking powder) in a large bowl and set aside.
• Combine wet ingredients (egg through water) with a whisk.
• Make a well in the dry ingredients and pour in the wet ingredient mixture, stirring until barely combine.
• Finely chop the almonds, dates, and apricots, and fold into the dough.
• Bake in a greased muffin tin for 20-22 minutes or until a toothpick in the center of the muffin comes out clean.

DATE MUFFINS

Steps:

• Place dates in a small bowl and add boiling water; let stand for 10 minutes (do not drain). Meanwhile, in a small bowl, beat shortening and sugar until crumbly, about 2 minutes. Beat in egg. , Add dates; beat on low speed until blended. Combine the flour, baking powder, baking soda and cinnamon; stir into date mixture with a wooden spoon just until blended. Stir in walnuts., Fill paper-lined muffin cups two-thirds full. Bake at 350° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Muffins may be frozen for up to 3 months.

PINEAPPLE DATE BRAN MUFFINS

Steps:

• Preheat oven to 400 and spray muffin tins.
• Mix yogurt, Splenda, syrup and egg whites until well combined.
• Add pineapple, milk and cereal; stir and let sit at least 5 minutes.
• Mix dry ingredients in aseparate bowl; add to wet.
• Stir in dates.
• Spoon batter into tins.
• Bake for 25-30 minutes, or until toothpick comes out clean. Leave in tins at least 2 or 3 minutes before removing.

PINEAPPLE DATE NUT MUFFINS

Steps:

• Preheat the oven to 350°F. Mix the banana, pineapple, dates, walnuts, juice, oil, and liquid sweetener in a mixing bowl. Sift the dry ingredients into the liquid ingredients, and mix until all the liquid has been absorbed. Spoon into lightly oiled muffin tins, and bake for 20 minutes. Test to see if the muffins are done by inserting a toothpick in the middle of a muffin. If the toothpick comes out clean, the muffins are done.

DATE NUT MUFFINS

Steps:

• In a medium bowl, combine dates and hot water. Let stand 10 minutes. Drain and discard water.Cover and refrigerate until cold.
• Preheat oven to 350 degrees.
• Line 12 medium muffin cups with paper liners or lightly grease.
• In a large bowl, beat together butter and sugar until creamy.
• Add water,pecans,eggs,baking soda, vanilla, and salt and mix until well blended.
• Add flour and mix until just moistened.
• Fold in cold dates and spoon into prepared muffin pans.
• Bake 20-25 minutes or until a wooden toothpick inserted into the center comes out clean.
• Let stand a few minutes before removing from pan.

DATE PINEAPPLE MUFFINS

Steps:

• 1. Stir together flours, sugar, baking powder, salt and mace. Set aside.2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg whites, oil, dates and pineapple. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.3. Bake at 400°F about 23 minutes or until muffins are golden brown. Serve warm.