Pineapple Curd Recipes
PINEAPPLE CURD
Pineapple curd is a delicious alternative to lemon curd. Use it as a cake filling, tart topping, or fold in some whipped cream to make a fruit dip!
Provided by LauraF
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 2h15m
Yield 11
Number Of Ingredients 7
Steps:
- Combine pineapple, egg yolks, sugar, lemon juice, cornstarch, and salt in a blender; blend until smooth.
- Pour into a saucepan and bring to a simmer over medium heat, whisking constantly. Cook and stir until thickened, 3 to 5 minutes.
- Remove from heat and whisk in butter until fully incorporated. Transfer to a small bowl, cover with plastic wrap, and chill until set, 2 to 3 hours.
Nutrition Facts : Calories 51.2 calories, Carbohydrate 6.1 g, Cholesterol 42.8 mg, Fat 2.9 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 1.6 g, Sodium 16.1 mg, Sugar 4.5 g
PINEAPPLE CURD
Try this tangy tropical curd over pound cake and topped with toasted coconut and chopped macadamia nuts.
Provided by Bowie Girl
Categories Dessert
Time 6h10m
Yield 2 1/2 Cups
Number Of Ingredients 7
Steps:
- Combine the first 3 ingredients in a medium, heavy saucepan, stirring with a whisk.
- Stir in juices and eggs; bring to a boil over medium heat, stirring constantly with a whisk.
- Reduce heat, and simmer 1 minute or until thick, stirring constantly. Remove from heat; add butter, stirring gently until butter melts.
- Spoon mixture into a medium bowl; cool. Cover and chill for at least 6 hours or overnight (the mixture will thicken as it cools).
Nutrition Facts : Calories 392.6, Fat 15.3, SaturatedFat 7.7, Cholesterol 278.2, Sodium 268.1, Carbohydrate 57.3, Fiber 0.3, Sugar 50.7, Protein 8.1
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From honestandtruly.com
4.7/5 (13)Total Time 30 minsCategory DessertCalories 109 per serving
- Separate your eggs and save your whites for another recipe. Add pineapple juice, lemon juice, and egg yolks to your saucepan and whisk well, ensuring that the egg yolks are thoroughly incorporated. Turn the stove to medium heat.
- In a small bowl, stir together the cold water and cornstarch with a fork, then add that to the sauce. Whisk constantly to ensure nothing burns and that the sauce remains a uniform viscosity.
- Once the mixture boils, remove from the heat while continuing to whisk. Whisk for another several minutes until the mixture thickens to the point of leaving trails in the curd as you whisk.
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Author Mary Ann DwyerEstimated Reading Time 3 minsCategory DessertTotal Time 2 hrs 20 mins
- Whip the cream with a hand mixer. When it starts to thicken, add sugar and vanilla. Continue to beat until firm being careful not to over-beat.
- Top each pavlova evenly with some pineapple curd, a dollop of fresh whipped cream and then garnish with fresh fruit.
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4.5/5 (2)Total Time 2 hrs 15 minsCategory Dessert, Fruit DessertsCalories 76 per serving
- In a medium to large size mixing bowl, or the bowl of your stand mixer, whisk together the eggs, egg yolks, sugar, canned pineapple juice (or canned crushed pineapple puree) and cornstarch. Whisk until the cornstarch is completely dissolved and the ingredients are thoroughly combined.
- Transfer the curd mixture to a saucepan (heavy bottom saucepans work best to distribute the heat evenly and not burn the curd). Heat the curd over medium high heat and use a spatula to scrape the sides and bottom, stirring constantly while cooking. It will take about 7-10 minutes for the curd to thicken, enough so that it clings to your spatula or spoon. *It will be a slightly thinner consistency than pudding.
- Remove the saucepan from heat and stir in the butter, in two 2 tablespoon portions of the butter. Add the first immediately and stir until it is melted, then add the second portion of butter and stir again until well combined and creamy.
- Once combined, strain the curd through a fine mesh sieve (if desired, I opted for leaving some texture in mine) into a small bowl.
EASY PINEAPPLE CURD RECIPE - 5 INGREDIENTS - SUGAR SALT …
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4.5/5 (21)Total Time 15 minsCategory Breakfast, Condiments, Dessert, SweetsCalories 77 per serving
- Simmer the pineapple juice in a medium saucepan over med-high heat until it reduced to just ¼ cup. The colour will deepen and it will be thick and syrupy. Pour it into a measuring jug so you know you only have ¼ cup.
- Add the sugar and lemon juice and whisk together. Add eggs and egg yolks and immediately whisk well to combine.
- Start adding the butter 2-3 pieces at a time, constantly stirring until completely melted before adding the next.
PINEAPPLE CURD (EASY RECIPE) | BAKED BY AN INTROVERT
From bakedbyanintrovert.com
Reviews 88Calories 83 per servingCategory No-Bake Recipes
- Add the eggs, egg yolks, pineapple juice, sugar, and cornstarch in a large bowl. Whisk together until well combined and cornstarch is fully dissolved.
- Pour into a medium saucepan and cook over medium-low heat, stirring constantly with a wooden spoon, until thickened; about 7-10 minutes. You'll know it's ready when the curd coats the back of the spoon and is about the thickness of pudding.
- Run the curd through a fine-mesh sieve to remove any bits of scrambled egg and transfer to a small bowl.
FRESH PINEAPPLE CURD - ALASKA FROM SCRATCH
From alaskafromscratch.com
Reviews 20Estimated Reading Time 1 min
- 1. In a medium saucepan, whisk together the pineapple puree, sugar, egg yolks, cornstarch, and pinch of salt.
- Turn heat on to medium and whisk constantly until the mixture thickens (this happens just as it's about to come to a boil, which on my stove took about 5 minutes).
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Reviews 44Calories 596 per servingCategory Cakes
- In a large bowl, add the egg whites and cream of tartar. Use clean beaters and beat on medium speed until stiff peaks form.
- Preheat the oven to 325°F. Grease and lightly flour 3 8-inch round cake pans. Place a piece of parchment paper in the bottom or each pan and set them aside. Set aside.
- In a large bowl, beat the sugar, butter, and oil together until light and fluffy, about 5 minutes. Add the egg yolks, one at a time, mixing well after each addition.
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From theseasidebaker.com
Reviews 3Estimated Reading Time 4 mins
- To make the pineapple curd, combine pineapple puree, and eggs in a small heavy pot on medium low heat and whisk until smooth.
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From theminichef.com
4.5/5 (2)Category DessertCuisine WesternTotal Time 2 hrs 15 mins
- Make tart crust (during some of the waiting steps of the crust, you can make the pineapple-lemon curd to save time)
- Place the berries in a large bowl and add enough sugar to get a light coat on all of them. Toss gently until all the berries are shiny (the sugar coating adds a nice sheen to the berries as well as a bit of sweetness to contrast the tangy flavor of the curd)
- When both the tart crusts and the filling have cooled, fill the tart with the curd using a spoon (or a pipe if you are feeling fancy) and decorate with the prepared berries. Do whatever pattern you like! Make sure to store in the refrigerator in an airtight container
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