Pineapple Crunch Gift And Bake In A Jar Recipes

PINEAPPLE CRUNCH

Steps:

• Preheat oven to 350°. In a bowl, combine cornflake crumbs, sugar and butter. Press into a greased 9-in. square baking dish. Bake 10 minutes. Cool on a wire rack., In a saucepan, combine cornstarch and pineapple until blended. Bring to a boil; cook and stir 2 minutes or until thickened. Cool. , In a bowl, beat ice cream and pudding mix on low speed 2 minutes or until blended and thickened. Spoon over crust. Top with pineapple mixture. Refrigerate until serving.

PINEAPPLE CRUNCH

Steps:

• Preheat oven to 350°F.
• Spread pie filling in 9 inch square pan.
• Sprinkle with lemon juice.
• Combine dry cake mix, nuts and melted margarine until crumbly.
• Sprinkle over pie filling.
• Bake for 40-50 minutes til golden brown.
• Serve with whipped cream, or ice cream, or warm with coffee cream.

PINEAPPLE CRUNCH

Steps:

• In a bowl, combine the cornflake crumbs, sugar and butter.
• Press into a greased 9 in square baking dish.
• Bake at 350 for 10 minutes.
• Cool on wire rack.
• In a saucepan, combine the cornstarch and pineapple until blended.
• Bring to boil, cook and stir for 2 minutes or until thickened. Cool.
• In a mixing bowl, beat the ice cream and pudding mix on low speed for 2 minutes until blended and thickened.
• Spoon over crust.
• Top with pineapple mixture and refrigerate until serving.

BETTY'S PINEAPPLE CRUNCH

Steps:

• 1. Preheat oven to 350^. Spray or grease a 9-inch square baking pan. Set aside.
• 2. In a bowl combine cornflake crumbs, sugar and butter. Press into the prepared pan. Bake 10 minutes. Cool completely on wire rack.
• 3. In a saucepan, combine cornstarch and pineapple and the juice, blending well. Bring mixture to a boil; cook and stir 2 minutes or until thickened. Cool completely.
• 4. In a bowl beat the softened ice cream and dry pudding mix on low speed for about 2 minutes;blending until thickened. Spoon over cold crust. Top with cold pineapple mixture. Refrigerate until serving time..Enjoy!

PINEAPPLE UPSIDE-DOWN CAKE JARS

Steps:

• Preheat the oven to 350 degrees F.
• Melt 2 tablespoons of the butter in a medium skillet over medium-high heat. Add the pineapple and brown sugar and cook, stirring occasionally, until the pineapple is slightly softened and golden brown, about 6 minutes.
• Whisk the flour, cornmeal, baking powder and salt together in a medium bowl. In a separate bowl, beat the remaining 1 stick butter and the granulated sugar together with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the egg and vanilla and beat until incorporated. Reduce the speed to low and add half of the flour mixture, followed by the milk and then the remaining flour, beating just until incorporated.
• Divide the caramelized pineapple among six 8-ounce Mason jars, pressing with a spoon to compact the pineapple slightly. Divide the batter among the jars (a little over 1/3 cup per jar).
• Set the jars on a baking sheet and bake until a wooden pick inserted into the center comes out clean, 25 to 30 minutes. Transfer to a rack to cool slightly.
• Top each jar with a spoonful of Cherry Glaze.
• Add the cherry preserves and pineapple juice to a small saucepan. Heat over medium heat until the jam cooks down slightly.

PINEAPPLE CAKE GIFT AND BAKE IN A JAR

Steps:

• 1. Place mix in a baggy and put in a widemouth pint jar. Put snack sized tidbits in on top of the mix, close lid, decorate and label
• 2. Pineapple Cake to bake in a jar Remove lid and take contents out of jar. Spray the inside of the jar with vegetable spray and set a side. In a medium bowl add the contents of the baggy, 1 egg white, 1 tablespoon oil and the undrained pineapple. Mix well
• 3. place batter in the sprayed jar and put in a small baking pan for stability. Do NOT put lid on the jar. Bake 325 degrees for 40 -45 minutes.
• 4. Remove from oven and let cool 10 minutes. Run a knife along the edge of the jar and slide the cake out. Slice and serve