Pineapple Crisp Recipes

CLASSIC PINEAPPLE CRISP RECIPE

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Melt the butter in the microwave until liquid. (about 45 seconds).
• Add the flour, oats, brown sugar, and melted butter to a dish and mix well.
• Lightly grease your 8" x 8" dish with nonstick spray.
• Sprinkle half the crisp mixture into the lightly grease dish.
• Add the drained pineapple chunks over the crisp.
• Sprinkle the cinnamon & granulated sugar over the top of the pineapple chunks.
• Add the remainder of the crisp topping over the pineapples.
• Bake for 30 minutes uncovered,
• Allow crisp to cool before enjoying.

PINEAPPLE CRISP

Steps:

• Preheat the oven to 350 degrees F.
• Combine pineapple, 2 tablespoons brown sugar and corn starch. Place pineapple in an 8x8" baking pan, or in individual baking dishes as pictured if desired.
• In a large bowl, combine butter, ½ cup brown sugar, oats and flour until combined. The texture will be that of a cookie dough -- easily pressed and held together. Crumble topping over the pineapple in baking dish and press down gently.
• Bake for 45 minutes or until bubbly around the edges and golden brown on top. Serve as desired with vanilla ice cream!

PINEAPPLE CRISP

Steps:

• In a large bowl, combine the coconut, flour, brown sugar, butter and salt. Press 1-1/2 cups into a greased 9-in. square baking pan; set remaining mixture aside., In a small saucepan, combine the filling ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool; spread over crust. Sprinkle with reserved coconut mixture. , Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack.

PINEAPPLE CRISP

Steps:

• Cook and caramelize pineapples in non-stick pan until softened. Add rum and cook off alcohol.
• Pulse almonds, light brown sugar, cinnamon, ginger, flour, and butter in food processor. Fill 5-inch round gratin dishes with cooked pineapple and top with crisp mixture. Cook in a preheated 400-degree oven until brown and bubbly on top, about 10 to 12 minutes.

PINEAPPLE CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Spread well-drained pineapple into a 9x9 inch square baking pan.
• In a medium bowl, mix together flour, sugar, baking powder, salt and egg until smooth. Spoon mixture evenly over pineapple. Pour melted butter over mixture and then sprinkle with cinnamon.
• Bake in preheated oven for 40 to 45 minutes. Serve hot or cold.

PINEAPPLE CRISP

Steps:

• Cook and caramelize pineapples in non-stick pan until softened.
• Add rum and cook off alcohol.
• Pulse almonds, light brown sugar, cinnamon, ginger, flour, rolled oats, agave syrup and butter in food processor.
• Fill 1 lb. loaf pan with cooked pineapple and top with crisp mixture.
• Cook in a preheated 400-degree oven until brown and bubbly on top, about 10 to 12 minutes.

PINEAPPLE CRISP

Steps:

• Combine 1st 5 ingredients.
• Press 1/2 of mixture in to a greased 9x9-inch pan.
• In saucepan combine filling ingredients.
• Bring to a boil stirring for 2 minutes until thick.
• Cool and spread over crust.
• Sprinkle with remaining dry mixture.
• Bake at 350° for 25 to 30 minutes.
• Serve warm.

PINEAPPLE CRISP

Steps:

• Measure 1 cup drained pineapple chunks, and place in small microwave-safe bowl. Mix together oats and brown sugar. Add to pineapple and stir together.
• Microwave on HIGH 30-60 seconds or until heated through.