Pineapple Cream Squares No Bake Recipes

MOM'S (ALMOST) NO BAKE PINEAPPLE SQUARES

Mom's (Almost) No Bake Pineapple Squares image

My version of my Mom's Pineapple Squares -- almost no bake dessert that's perfect for Spring or Easter! Light and fluffy and full of crushed pineapple!

Provided by Ashley Fehr

Categories Dessert

Time 25m

Number Of Ingredients 6

Ingredients

1/4 cup + 1/4 cup butter (divided)
1 1/4 cups graham cracker crumbs
1 cup + 2 tbsp powdered icing sugar (divided)
1-2 tablespoons reserved pineapple juice
1 cup heavy whipping cream (35%)
3/4 cup crushed pineapple (completely drained of juice)

Steps:

Preheat oven to 350 degrees and line an 8x8" pan with tin foil. Spray with non stick spray.
In a small bowl, melt ¼ cup butter. Stir in graham crumbs. Spread into prepared pan and bake for 8-10 minutes or until dry on top. Remove from the oven and cool completely.
Beat remaining ¼ cup butter and 1 cup powdered sugar with an electric mixer. Add 1-2 tablespoons pineapple juice until it comes together and is smooth (you don't want it too wet!). Spread onto cooled crust.
Beat cream with an electric mixer on high until soft peaks form. Add 2 tablespoons sugar and continue beating until stiff peaks form. Fold in crushed pineapple and spread onto filling in the crust.
Refrigerate for 3-4 hours until chilled and set. Cut into 12-16 bars.

Nutrition Facts : Calories 181 kcal, Carbohydrate 18 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 35 mg, Sodium 100 mg, Sugar 14 g, ServingSize 1 serving

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