Pineapple Cream Cheese Tea Sandwiches Recipes

PINEAPPLE-CREAM CHEESE TEA SANDWICHES

Steps:

• Combine the butter with cinnamon or nutmeg and spread the mixture over 1 side of each slice of bread.
• In a small bowl, cream the cream cheese, if necessary, and stir in the pineapple and nuts.
• Spread the cream cheese mixture evenly over 10 slices of bread and top with the other 10 slices.
• Remove the crusts and cut.

PINEAPPLE SPREAD FOR TEA SANDWICHES

Steps:

• Combine cream cheese and pineapple, beating until well mixed and fluffy.
• If this is too stiff to spread, add the milk, a little at a time, until mixture is of spreading consistency.

PINEAPPLE-SHAPED TEA SANDWICHES WITH PINEAPPLE FILLING

Steps:

• Combine all the ingredients together and mix well. Blend until smooth.
• Spread pineapple filling on bread slices to make sandwiches.
• Use a cookie cutter to cut out the sandwiches or slice off the crusts with a knife.
• Cover with plastic wrap and refrigerate.

PINEAPPLE CREAM CHEESE SPREAD

Steps:

• In a bowl, combine cream cheese and pineapple. Chill.

PINEAPPLE CREAM CHEESE FINGER SANDWICHES

Steps:

• Mix together the cream cheese and about 1 Tbs. of the crushed pineapple juice. Blend together until smooth. Add the sugar, cream cheese and walnuts. Spread on to white bread slices to make a sandwich. Cut...

CREAM CHEESE AND PINEAPPLE FINGER SANDWICHES

Steps:

• 1. Combine the softened cream cheese and pineapple. Add the sugar and the pecans to this mixture. Trim the crust from the bread slices. Spread the cheese mixture on the bread slices and make into sandwiches. Place the sandwiches on a tray and cover with plastic wrap. Chill
• 2. When you are ready to serve, cut the sandwiches into thin slices about 1 inch in width and place on a decorative tray.