Pineapple Cream Cheese Pie Steph Recipes

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PINEAPPLE CHEESE PIE



Pineapple Cheese Pie image

I cut this recipe out of a magazine over 40 years ago when I was a new cook and wanted recipes that were quick and easy. It is always a hit with guests and other than the whipping cream, I can keep most of the ingredients on hand.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 8

2/3 cup graham cracker crumbs
4-1/2 teaspoons sugar
3 tablespoons butter, melted
FILLING:
4 ounces cream cheese, softened
2 tablespoons sugar
1/2 cup heavy whipping cream, whipped
1 can (8 ounces) unsweetened crushed pineapple, well drained

Steps:

  • Combine the graham cracker crumbs, sugar and butter; press onto the bottom and up the sides of an ungreased 7-in. pie pan. Refrigerate while preparing filling., In a small bowl, beat cream cheese and sugar until smooth. Fold in whipped cream and pineapple. Spoon into crust. Refrigerate for at least 3 hours or until firm.

Nutrition Facts : Calories 361 calories, Fat 25g fat (15g saturated fat), Cholesterol 74mg cholesterol, Sodium 235mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.

CREAM CHEESE-PINEAPPLE PIE



Cream Cheese-Pineapple Pie image

I've made this pie many times for friends, relatives, guests, church suppers and bazaars, and I'm always getting requests for the recipe. I've lived on farms all my life-we used to have a potato farm on Long Island, and now my son farms his own land and manages mine here in Delaware, growing soybeans and wheat. -Elizabeth Brown, Clayton, Delaware

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 8 servings.

Number Of Ingredients 12

Dough for single-crust pie
1/3 cup sugar
1 tablespoon cornstarch
1 can (8 ounces) crushed pineapple with juice
CREAM CHEESE LAYER:
1 package (8 ounces) cream cheese, softened to room temperature
1/2 cup sugar
1 teaspoon salt
2 large eggs
1/2 cup 2% milk
1/2 teaspoon vanilla extract
1/4 cup chopped pecans

Steps:

  • Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., Combine sugar, cornstarch and pineapple plus juice in a small saucepan. Cook over medium heat, stirring constantly until mixture is thick and clear. Cool; set aside. , Blend cream cheese, sugar and salt in mixer bowl. Add eggs, one at a time, beating after each addition. Blend in milk and vanilla. (Mixture may look curdled.) Spread cooled pineapple mixture over crust. Pour cream cheese mixture over pineapple layer; sprinkle with pecans. , Bake for 10 minutes; reduce heat to 325° and bake for 50 minutes. Cool.

Nutrition Facts : Calories 380 calories, Fat 21g fat (10g saturated fat), Cholesterol 91mg cholesterol, Sodium 503mg sodium, Carbohydrate 43g carbohydrate (28g sugars, Fiber 1g fiber), Protein 6g protein.

CREAM CHEESE PINEAPPLE PIE



Cream Cheese Pineapple Pie image

Make and share this Cream Cheese Pineapple Pie recipe from Food.com.

Provided by Kim D.

Categories     Pie

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 11

1/3 cup sugar
1 tablespoon cornstarch
1 (8 ounce) can crushed pineapple with juice
1 (8 ounce) package cream cheese, softened
1/2 cup sugar
1/4 teaspoon salt
2 eggs
1/2 cup milk
1/2 teaspoon vanilla
1 9" unbaked pie shell
1/4 cup chopped pecans

Steps:

  • Combine sugar, cornstarch and pineapples with juice in a small saucepan.
  • Cook over medium heat, stirring constantly until mixture is thick and clear.
  • Cool and set aside.
  • Preheat oven to 400 degrees F.
  • Blend cream cheese, sugar and salt in a mixing bowl.
  • Add eggs, one at a time, beating after each addition.
  • Blend in milk and vanilla.
  • Note: If mixture looks a little curdled don't worry, it bakes out!
  • Spread cooled pineapple layer over bottom of pie shell.
  • Pour cream cheese mixture over pineapple.
  • Sprinkle with pecans.
  • Bake pie at 400F for 10 minutes.
  • Reduce heat to 325F and bake for 50 minutes.
  • Cool and refrigerate.

Nutrition Facts : Calories 301.6, Fat 18.5, SaturatedFat 8.2, Cholesterol 86.2, Sodium 249.4, Carbohydrate 29.7, Fiber 0.6, Sugar 21.1, Protein 5.3

PINEAPPLE CREAM CHEESE PIE - STEPH



Pineapple Cream Cheese Pie - Steph image

Cheesecake is my favorite dessert and I also love pineapple so with the combination of the two ingredients and the simplicity of this recipe, it is a dish I like to take to any get together.

Provided by Stephanie Dodd

Categories     Pies

Time 10m

Number Of Ingredients 5

8 oz cream cheese, softened
1 graham cracker crust
1/2 c sugar
20 oz crushed pineapple, drained
8 oz cool whip

Steps:

  • 1. Mix cream cheese and sugar well; blend in pineapple and then Cool Whip. Pour into graham cracker crust and chill for several hours. ENJOY!

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