Pineapple Cream Cheese Jello Mold Recipes

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CREAM CHEESE MOLD



Cream Cheese Mold image

This is recipe that my Mom had. When she passed, I got her old recipe book with all her pieces of odd papers with all the different recipes on them, and I tried to make some semblance of them, here is one of them, I remember enjoying this many times when I was young.

Provided by Chef mariajane

Categories     Gelatin

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (85 g) package orange Jell-O
1 (85 g) package pineapple Jell-O
1/2 cup pineapple juice
1 cup boiling water
1 (250 g) package cream cheese
1 (85 g) package Dream Whip
salt
1 teaspoon vanilla

Steps:

  • Add together orange and pineapple jello, pineapple juice and boiling water. Let stand until almost firm.
  • Beat dream whip and 1/2 cup cold milk; cream cheese until smooth; add other ingredients.
  • Fold in Dream Whip. Put in mold.

Nutrition Facts : Calories 547.6, Fat 20.2, SaturatedFat 14.4, Cholesterol 45.8, Sodium 517.8, Carbohydrate 84.3, Sugar 79.1, Protein 10.2

HEAVENLY CHEESE MOLD



Heavenly Cheese Mold image

I love this jello mold, my grandma use to make. I sure do miss it but my mom will make it once in awhile. This recipe was also a holiday favorite.

Provided by Laura Huffman @winegirl64

Categories     Desserts

Number Of Ingredients 6

1 package(s) lemon jello
1 cup(s) boiling water
3/4 cup(s) pineapple juice
1 1/4 cup(s) drained crushed pineapple
1 cup(s) shredded sharp natural cheddar cheese
1 cup(s) whipping cream or cool whip

Steps:

  • Dissolve jello in boiling water, add juices. Chill until slightly thickened. Fold in drained crushed pineapple, cheese, and whipped cream. Pour into 1 1/2qt. mold. Chill until firm.

LIME PINEAPPLE JELLO MOLD



Lime Pineapple Jello Mold image

Make and share this Lime Pineapple Jello Mold recipe from Food.com.

Provided by JenniferK2

Categories     Gelatin

Time 2h40m

Yield 10 serving(s)

Number Of Ingredients 3

20 ounces crushed pineapple
2 (3 ounce) packages lime Jell-O gelatin
3 ounces cream cheese, softened

Steps:

  • For first layer, prepare 1 package of Jello according to directions; pour into mold and chill until set.
  • For 2nd layer, whip cream cheese with a few drops of milk.
  • Drain pineapple well, reserving juice.
  • Mix pineapple into cream cheese.
  • Prepare Jello using 1 cup of water and 1 cup pineapple juice; fold into cheese mixture.
  • Pour into mold over first layer. Chill until well set.

Nutrition Facts : Calories 128.6, Fat 3, SaturatedFat 1.9, Cholesterol 9.4, Sodium 105.1, Carbohydrate 24.5, Fiber 0.5, Sugar 22.9, Protein 2.2

HEAVENLY CHEESE MOLD



Heavenly Cheese Mold image

Cheddar cheese and pineapple- a delightful combination! This recipe was popular in the 1940's.

Provided by Pat Duran @kitchenChatter

Categories     Fruit Salads

Number Of Ingredients 6

8 ounce(s) can crushed pineapple
3 ounce(s) pkg. lemon jello
1 cup(s) boiling water
1 tablespoon(s) lemon juice
4 ounce(s) finely shredded sharp cheddar cheese
1 cup(s) heavy cream, stiffly whipped

Steps:

  • Drain pineapple, reserving syrup. Dissolve jello in boiling water; add enough cold water to reserved syrup to measure 3/4 cup. Stir in lemon juice. Chill until partially set;( like thick egg whites); Fold in pineapple, cheese and whipped stiff cream. Pour into 1 1/2 cup mold; chill until firm. Unmold onto a serving plate. Great with crackers and celery sticks.

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