PINEAPPLE CREAM CHEESE DIP
This is a dip that you can't really go wrong on. You can variate and use creativity to your own tasting. I find this version to be the yummiest!
Provided by [email protected]
Categories Dip
Time 10m
Number Of Ingredients 7
Steps:
- Mix seasonings and powdered sugar with softened cream cheese. Drain crushed pineapple very well and stir pineapple into cream cheese mixture. Add diced celery and chopped pecans as desired. Chill for at least 2 hours for best results. The dip will be somewhat firm when ready to serve. The pecans also make a nice garnish on top. Enjoy!
PINEAPPLE CREAM CHEESE DIP
Steps:
- Place all the ingredients in a medium-sized bowl. Use a hand mixer to blend completely. Keep refrigerated until ready to serve. Serve with your favorite crackers or veggies.
PINEAPPLE FRUIT DIP
This Pineapple Cream Cheese Fruit Dip is so quick and easy to make. It is an easy party favorite and a recipe for kids to make all by themselves!
Provided by Sweet Basil
Categories 30+ Easy Dip Recipes You Can't Stop Eating
Time 5m
Number Of Ingredients 3
Steps:
- Stir together the cream cheese and marshmallow fluff. Serve with fresh fruit.
Nutrition Facts : ServingSize 1 g, Calories 80 kcal, Carbohydrate 15 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 56 mg, Sugar 10 g
WORLD'S BEST CREAM CHEESE AND PINEAPPLE DIP
I have been making this dip for over 25 years and it is always the first to be eaten at parties. Delicious! Serve in a dipping bowl and eat with crisps of French bread.
Provided by Glyn Turbin
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 10m
Yield 24
Number Of Ingredients 4
Steps:
- In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.
Nutrition Facts : Calories 45.2 calories, Carbohydrate 3.5 g, Cholesterol 10.3 mg, Fat 3.3 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.1 g, Sodium 27.9 mg, Sugar 2.9 g
PINEAPPLE DIP
This amazing flavored Pineapple Dip requires just 4 simple ingredients and can be made so quick. An easy dip that is great for dipping fruit, Nilla Wafers, and more! Super Flavor!
Provided by Jen
Categories Appetizer
Number Of Ingredients 4
Steps:
- Beat cream cheese until smooth.
- Add the crushed pineapple and syrup and the vanilla pudding mix to cream cheese.
- Beat with hand mixer for 2 minutes.
- Fold in Cool Whip.
Nutrition Facts : Calories 265 kcal, Carbohydrate 34 g, Protein 3 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 44 mg, Sodium 233 mg, Fiber 1 g, Sugar 29 g, ServingSize 1 serving
CURRY PINEAPPLE DIP
????The flavors blend deliciously in this refreshing pineapple dip. It's also terrific with an assortment of vegetables or your favorite fancy crackers. -Barb Meninga, Kalamazoo, Michigan
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-1/4 cups dip.
Number Of Ingredients 7
Steps:
- Cut pineapple in half vertically, leaving the top attached. Remove fruit from 1 half, leaving a 3/4-in. shell. Remove fruit and discard outer peel from remaining half; cut pineapple into bite-sized pieces. Set aside., In a small bowl, beat the cream cheese, chutney, curry and mustard until smooth. Spoon into pineapple shell and top with almonds. Serve immediately or refrigerate for up to 4 hours (remove from the refrigerator 30 minutes before serving). Serve with cut pineapple and, if desired, crackers.
Nutrition Facts :
PINEAPPLE CREAM CHEESE DIP
Steps:
- Mix first three ingredients together.
- Roll in nuts. Top with Cool Whip.
- Put in fridge for at least 30 minutes to get a chill.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SAVORY CREAM CHEESE AND PINEAPPLE PARTY DIP
This is one of my "back pocket" recipes for a quick and tasty party dip. I've had people ask me if it is chicken salad, because the pineapple adds a texture that is similar to shredded chicken, and the savory ingredients mask the pineapple flavor. It's perfect for a little bite before a meal or a satisfying afternoon snack on your favorite crackers. If you like, you can sneak in some vegetables, and serve it on celery sticks, or those little tri-color mini bell peppers, cut in half.
Provided by Bibi
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- Combine cream cheese, crushed pineapple, pecans. bell pepper, most of the green onion, and salt in a bowl, reserving some of the green onion tops for garnish.
- Serve immediately if desired with reserved green onions sprinkled over, or cover with plastic wrap and refrigerate until ready to serve.
Nutrition Facts : Calories 154.4 calories, Carbohydrate 4.2 g, Cholesterol 30.8 mg, Fat 14.7 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 6.6 g, Sodium 228.6 mg, Sugar 2.5 g
PINEAPPLE CREAM CHEESE SPREAD
For a satisfying snack, try this spread. With only two ingredients, it couldn't be easier. I use this on crackers and celery sticks. It has a refreshing pineapple taste.-Rita Addicks, Weimar, Texas
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/8 cups.
Number Of Ingredients 2
Steps:
- In a bowl, combine cream cheese and pineapple. Chill.
Nutrition Facts :
PINEAPPLE CREAM CHEESE DIP
Steps:
- 1.Take cream cheese out and let soften for about 15 minutes. 2.Smash cream cheese with fork until creamy. 3.Drain pineapple well. Add to cream cheese. 4.Mix Serve with Fritos or potato chips
PINEAPPLE CREAM CHEESE DIP - A CRUNCHY CHEESE DIP
Steps:
- Cream softened cream cheese until smooth.
- Add pineapple, water chestnuts, chives, seasoned salt, pepper and reserved vegetable juice and mix until combined.
- Cover and chill before serving. Garnish with fresh parsley, if desired (optional).
- Serve with crackers or pretzels.
PINEAPPLE CREAM CHEESE DIP RECIPE - (4/5)
Provided by KarenLee
Number Of Ingredients 2
Steps:
- Mix cream cheese with drained crushed pineapple together with mixer set on low. This dip is good with potato chips and/or Ritz crackers.
CURRIED PINEAPPLE CREAM CHEESE DIP
Categories Dairy Appetizer No-Cook Vegetarian
Yield Makes approx. 3-3/14 cups of dip
Number Of Ingredients 6
Steps:
- simply put all ingredients into mixer, beat on meduim speed until well blended. Put dip in a pretty dish and garnish with fresh mint sprigs. Serve with crackers, fill celery sticks with dip....whatever you want- Be creative! This dip keeps well in refrigerator for up to a week.
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