Pineapple Cream Cheese Cobbler Recipe 435

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BEST PINEAPPLE COBBLER



BEST PINEAPPLE COBBLER image

This really is the best Pineapple Cobbler you'll ever taste! Made with delicious pineapple and the best cobbler crust ever. Top this cobbler with ice cream and you'll have the perfect summer dessert.

Categories     Seasonal

Time 1h10m

Number Of Ingredients 5

1 cup milk
1 cup self-rising flour
1 cup granulated sugar
3 (16 oz) cans crushed or chunk pineapple in juice - DRAIN but reserve liquid from 1 can
1 stick of butter, melted

Steps:

  • Preheat to 350F degrees. Spray a 9x13 inch baking dish with non-stick cooking spray.
  • In a medium bowl, mix together your flour and sugar. Add the reserved fruit liquid and milk. Whisk until it becomes a thick batter.
  • In a 9×13 baking dish, add the melted butter and then add your crust batter. Top with the pineapple. Bake for 45 minutes to a 1 hour or until the top is slightly brown.

Nutrition Facts : Calories 232 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 26 milligrams cholesterol, Fat 10 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 249 grams sodium, Sugar 24 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

PINEAPPLE CREAM CHEESE COBBLER RECIPE - (4.3/5)



PINEAPPLE CREAM CHEESE COBBLER Recipe - (4.3/5) image

Provided by á-25051

Number Of Ingredients 9

1/2stick1/2 stick butter (4 Tablespoons)
11 egg lightly beaten
1/2cup1/2 cup milk
1/2cup1/2 cup flour
1/2cup1/2 cup sugar
1teaspoon1 teaspoon baking powder
dashdash of salt
1can1 can 20 oz pineapple chunks or tidbits drained
4oz4 oz cream cheese cut into small pieces

Steps:

  • pre heat oven 350 degrees melt butter put in 8x6 baking dish (if you use glass you can melt butter in glass dish in micro wave) in a small bowl mix together egg, milk, flour, sugar, baking powder and salt Pour directly over butter in baking dish do not stir Add pineapple chunks or tidbits over batter in a single layer Drop cream cheese pieces over pineapple Bake 45 minutes or until top is golden brown and edges are bubbling crust rises up around the fruit you can double recipe for a 9x 13 pan

PINEAPPLE COBBLER RECIPE - (4.2/5)



Pineapple Cobbler Recipe - (4.2/5) image

Provided by Renna

Number Of Ingredients 9

Filling:
2-20 ounce cans chunk pineapple, undrained
1 stick butter
1/2 cup all purpose flour
1/4 cup brown sugar (dark or light)
Topping:
2 cups Pioneer Brand Baking Mix or Bisquick
1 cup brown sugar (dark or light)
1 cup milk

Steps:

  • Place butter in med. sauce pan. Add juice from canned pineapple, brown sugar, and flour. Place over medium high heat while stirring constantly with a whisk until butter is melted and mixture is smooth and creamy. Bring ingredients just to a boil, stirring constantly, and then remove from heat. Stir in pineapple chunks. Spray a 9x13 or 9x9 baking dish with cooking spray and pour in filling. For Cobbler Topping: In med. bowl, stir together baking mix and brown sugar. Add milk and stir until smooth and well combined. Pour over filling in pan. Bake at 400 for 25-30 minutes, or until golden brown on top. Serve warm.

WORLD'S BEST CREAM CHEESE AND PINEAPPLE DIP



World's Best Cream Cheese and Pineapple Dip image

I have been making this dip for over 25 years and it is always the first to be eaten at parties. Delicious! Serve in a dipping bowl and eat with crisps of French bread.

Provided by Glyn Turbin

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 10m

Yield 24

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
2 cups crushed pineapple, drained with juice reserved
1 teaspoon onion powder
2 cloves garlic, peeled and crushed

Steps:

  • In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.

Nutrition Facts : Calories 45.2 calories, Carbohydrate 3.5 g, Cholesterol 10.3 mg, Fat 3.3 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.1 g, Sodium 27.9 mg, Sugar 2.9 g

PINEAPPLE CREAM CHEESE COBBLER



Pineapple Cream Cheese Cobbler image

the combination of pineapple and cream cheese is delicious

Provided by Linda Vitulli @grimalkinlv

Categories     Cakes

Number Of Ingredients 9

1/2 cup(s) 1 stick (1/2 cup) butter
1 - egg, lightly beaten
1 cup(s) milk
1 cup(s) all purpose flour
1 cup(s) sugar
2 teaspoon(s) baking powder
1/2 teaspoon(s) salt
2 can(s) pineapple chunks (drained)
8 oz - cream cheese, cut into small pieces

Steps:

  • Preheat oven 350 degrees. melt butter and pour into 9 x 13 inch glass baking dish. in a small bowl mix together the egg,milk,flour,sugar,baking powder, and salt. Pour directly over the butter in the baking dish, but do not stir. Add the Pineapple chunks,arranging in a single layer as much as possible. Drop cream cheese pieces over pineapple chunks. Place in preheated oven and bake for 45 minutes or until top is golden brown and edges are bubbling.

PINEAPPLE CREAM CHEESE COBBLER



PINEAPPLE CREAM CHEESE COBBLER image

I got this from Marsha Mccall on Face Book. She has some great recipes and ideas. I can not wait to try it!

Provided by Jeanne Zidlicky

Categories     Fruit Desserts

Time 55m

Number Of Ingredients 9

1 stick butter
1 egg, slightly beaten
1 c milk
1 c all purpose flour
1 c sugar
2 tsp baking powder
1/2 tsp salt
2 can(s) (20 oz cans) pineapple chunks (drained)
8 oz cream cheese, cut into small pieces.

Steps:

  • 1. Preheat oven 350 degrees. melt butter and pour into 9 x 13 inch glass baking dish. in a small bowl mix together the egg,milk,flour,sugar,baking powder, and salt. Pour directly over the butter in the baking dish, but do not stir.
  • 2. Add the Pineapple chunks,arranging in a single layer as much as possible. Drop cream cheese pieces over pineapple chunks.
  • 3. Place in preheated oven and bake for 45 minutes or until top is golden brown and edges are bubbling. ( crust rises up and around the fruit, but fruit will still pop a little out of top)

PINEAPPLE CREAM CHEESE SPREAD



Pineapple Cream Cheese Spread image

For a satisfying snack, try this spread. With only two ingredients, it couldn't be easier. I use this on crackers and celery sticks. It has a refreshing pineapple taste.-Rita Addicks, Weimar, Texas

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1-1/8 cups.

Number Of Ingredients 2

1 package (8 ounces) fat-free cream cheese, softened
1 can (8 ounces) unsweetened crushed pineapple, drained

Steps:

  • In a bowl, combine cream cheese and pineapple. Chill.

Nutrition Facts :

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