BEST PINEAPPLE COBBLER
This really is the best Pineapple Cobbler you'll ever taste! Made with delicious pineapple and the best cobbler crust ever. Top this cobbler with ice cream and you'll have the perfect summer dessert.
Categories Seasonal
Time 1h10m
Number Of Ingredients 5
Steps:
- Preheat to 350F degrees. Spray a 9x13 inch baking dish with non-stick cooking spray.
- In a medium bowl, mix together your flour and sugar. Add the reserved fruit liquid and milk. Whisk until it becomes a thick batter.
- In a 9×13 baking dish, add the melted butter and then add your crust batter. Top with the pineapple. Bake for 45 minutes to a 1 hour or until the top is slightly brown.
Nutrition Facts : Calories 232 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 26 milligrams cholesterol, Fat 10 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 249 grams sodium, Sugar 24 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
PINEAPPLE CREAM CHEESE COBBLER RECIPE - (4.3/5)
Provided by á-25051
Number Of Ingredients 9
Steps:
- pre heat oven 350 degrees melt butter put in 8x6 baking dish (if you use glass you can melt butter in glass dish in micro wave) in a small bowl mix together egg, milk, flour, sugar, baking powder and salt Pour directly over butter in baking dish do not stir Add pineapple chunks or tidbits over batter in a single layer Drop cream cheese pieces over pineapple Bake 45 minutes or until top is golden brown and edges are bubbling crust rises up around the fruit you can double recipe for a 9x 13 pan
PINEAPPLE COBBLER RECIPE - (4.2/5)
Provided by Renna
Number Of Ingredients 9
Steps:
- Place butter in med. sauce pan. Add juice from canned pineapple, brown sugar, and flour. Place over medium high heat while stirring constantly with a whisk until butter is melted and mixture is smooth and creamy. Bring ingredients just to a boil, stirring constantly, and then remove from heat. Stir in pineapple chunks. Spray a 9x13 or 9x9 baking dish with cooking spray and pour in filling. For Cobbler Topping: In med. bowl, stir together baking mix and brown sugar. Add milk and stir until smooth and well combined. Pour over filling in pan. Bake at 400 for 25-30 minutes, or until golden brown on top. Serve warm.
WORLD'S BEST CREAM CHEESE AND PINEAPPLE DIP
I have been making this dip for over 25 years and it is always the first to be eaten at parties. Delicious! Serve in a dipping bowl and eat with crisps of French bread.
Provided by Glyn Turbin
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 10m
Yield 24
Number Of Ingredients 4
Steps:
- In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.
Nutrition Facts : Calories 45.2 calories, Carbohydrate 3.5 g, Cholesterol 10.3 mg, Fat 3.3 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.1 g, Sodium 27.9 mg, Sugar 2.9 g
PINEAPPLE CREAM CHEESE COBBLER
the combination of pineapple and cream cheese is delicious
Provided by Linda Vitulli @grimalkinlv
Categories Cakes
Number Of Ingredients 9
Steps:
- Preheat oven 350 degrees. melt butter and pour into 9 x 13 inch glass baking dish. in a small bowl mix together the egg,milk,flour,sugar,baking powder, and salt. Pour directly over the butter in the baking dish, but do not stir. Add the Pineapple chunks,arranging in a single layer as much as possible. Drop cream cheese pieces over pineapple chunks. Place in preheated oven and bake for 45 minutes or until top is golden brown and edges are bubbling.
PINEAPPLE CREAM CHEESE COBBLER
I got this from Marsha Mccall on Face Book. She has some great recipes and ideas. I can not wait to try it!
Provided by Jeanne Zidlicky
Categories Fruit Desserts
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheat oven 350 degrees. melt butter and pour into 9 x 13 inch glass baking dish. in a small bowl mix together the egg,milk,flour,sugar,baking powder, and salt. Pour directly over the butter in the baking dish, but do not stir.
- 2. Add the Pineapple chunks,arranging in a single layer as much as possible. Drop cream cheese pieces over pineapple chunks.
- 3. Place in preheated oven and bake for 45 minutes or until top is golden brown and edges are bubbling. ( crust rises up and around the fruit, but fruit will still pop a little out of top)
PINEAPPLE CREAM CHEESE SPREAD
For a satisfying snack, try this spread. With only two ingredients, it couldn't be easier. I use this on crackers and celery sticks. It has a refreshing pineapple taste.-Rita Addicks, Weimar, Texas
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/8 cups.
Number Of Ingredients 2
Steps:
- In a bowl, combine cream cheese and pineapple. Chill.
Nutrition Facts :
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