Pineapple Cream Cheese Cobbler Recipes

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CREAM CHEESE PINEAPPLE PIE



Cream Cheese Pineapple Pie image

This is not only easy, I always have all the ingredients on-hand. Which means it's easy to quick whip up if I find out I've got to go somewhere or people are coming over last minute. I've not done this yet, but I'm thinking it could easily be made in mini graham cracker tart shells for an easy finger food dessert. The taste is light, yet sweet, and perfect for dessert on a hot summer day. Cooking time is an estimate of how long it should take to chill completely in the refrigerator.

Provided by Felix4067

Categories     Pie

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 (8 ounce) container whipped topping
1/2 cup sugar
1 (16 ounce) can crushed pineapple, drained
1 (9 inch) graham cracker pie crusts

Steps:

  • In a large bowl, blend cream cheese and sugar until smooth.
  • Blend in whipped topping on low speed until smooth.
  • Fold in crushed pineapple.
  • Pour into pie crust and refrigerate until set.

Nutrition Facts : Calories 538.9, Fat 31.8, SaturatedFat 14.9, Cholesterol 72, Sodium 401.9, Carbohydrate 61, Fiber 1.2, Sugar 47.2, Protein 5.5

PINEAPPLE CREAM CHEESE COBBLER RECIPE - (4.3/5)



PINEAPPLE CREAM CHEESE COBBLER Recipe - (4.3/5) image

Provided by á-25051

Number Of Ingredients 9

1/2stick1/2 stick butter (4 Tablespoons)
11 egg lightly beaten
1/2cup1/2 cup milk
1/2cup1/2 cup flour
1/2cup1/2 cup sugar
1teaspoon1 teaspoon baking powder
dashdash of salt
1can1 can 20 oz pineapple chunks or tidbits drained
4oz4 oz cream cheese cut into small pieces

Steps:

  • pre heat oven 350 degrees melt butter put in 8x6 baking dish (if you use glass you can melt butter in glass dish in micro wave) in a small bowl mix together egg, milk, flour, sugar, baking powder and salt Pour directly over butter in baking dish do not stir Add pineapple chunks or tidbits over batter in a single layer Drop cream cheese pieces over pineapple Bake 45 minutes or until top is golden brown and edges are bubbling crust rises up around the fruit you can double recipe for a 9x 13 pan

WORLD'S BEST CREAM CHEESE AND PINEAPPLE DIP



World's Best Cream Cheese and Pineapple Dip image

I have been making this dip for over 25 years and it is always the first to be eaten at parties. Delicious! Serve in a dipping bowl and eat with crisps of French bread.

Provided by Glyn Turbin

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 10m

Yield 24

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
2 cups crushed pineapple, drained with juice reserved
1 teaspoon onion powder
2 cloves garlic, peeled and crushed

Steps:

  • In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.

Nutrition Facts : Calories 45.2 calories, Carbohydrate 3.5 g, Cholesterol 10.3 mg, Fat 3.3 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.1 g, Sodium 27.9 mg, Sugar 2.9 g

PINEAPPLE FLAN



Pineapple Flan image

This is a recipe which will satisfy pineapple fans. The pastry cream is the best I've ever tasted.

Provided by Joanna

Categories     Desserts     Pies     Custard and Cream Pies     Pineapple Pie

Time 1h

Yield 8

Number Of Ingredients 8

1 ½ cups milk
4 tablespoons all-purpose flour
2 egg yolks
4 tablespoons white sugar
⅛ teaspoon vanilla extract
3 tablespoons apricot jam
1 (9 inch) pie shell, baked
1 (15.25 ounce) can sliced pineapple, drained with juice reserved

Steps:

  • To Make Pastry Cream: In a medium bowl, mix 1/2 cup of milk with flour, then stir in the egg yolks. Mix well.
  • Heat sugar and remaining 1 cup of milk in a saucepan over medium heat. Remove from heat and stir into egg yolk mixture. Return mixture to saucepan and heat until boiling. Turn down heat to low and keep cooking until mixture thickens. Stir in vanilla. Set aside for 15 minutes.
  • To Make Glaze: In a small saucepan, heat 1 tablespoon of pineapple juice with jam until thickened.
  • Pour cooled pastry cream into pie shell. Cut pineapple slices into quarters and arrange them decoratively on top of pastry cream. Brush pie with glaze.

Nutrition Facts : Calories 254.1 calories, Carbohydrate 37.5 g, Cholesterol 56.8 mg, Fat 10 g, Fiber 1 g, Protein 4.1 g, SaturatedFat 2.9 g, Sodium 150.1 mg, Sugar 21.3 g

PINEAPPLE CREAM CHEESE SPREAD



Pineapple Cream Cheese Spread image

For a satisfying snack, try this spread. With only two ingredients, it couldn't be easier. I use this on crackers and celery sticks. It has a refreshing pineapple taste.-Rita Addicks, Weimar, Texas

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1-1/8 cups.

Number Of Ingredients 2

1 package (8 ounces) fat-free cream cheese, softened
1 can (8 ounces) unsweetened crushed pineapple, drained

Steps:

  • In a bowl, combine cream cheese and pineapple. Chill.

Nutrition Facts :

PINEAPPLE CREAM CHEESE COBBLER



PINEAPPLE CREAM CHEESE COBBLER image

I got this from Marsha Mccall on Face Book. She has some great recipes and ideas. I can not wait to try it!

Provided by Jeanne Zidlicky

Categories     Fruit Desserts

Time 55m

Number Of Ingredients 9

1 stick butter
1 egg, slightly beaten
1 c milk
1 c all purpose flour
1 c sugar
2 tsp baking powder
1/2 tsp salt
2 can(s) (20 oz cans) pineapple chunks (drained)
8 oz cream cheese, cut into small pieces.

Steps:

  • 1. Preheat oven 350 degrees. melt butter and pour into 9 x 13 inch glass baking dish. in a small bowl mix together the egg,milk,flour,sugar,baking powder, and salt. Pour directly over the butter in the baking dish, but do not stir.
  • 2. Add the Pineapple chunks,arranging in a single layer as much as possible. Drop cream cheese pieces over pineapple chunks.
  • 3. Place in preheated oven and bake for 45 minutes or until top is golden brown and edges are bubbling. ( crust rises up and around the fruit, but fruit will still pop a little out of top)

PINEAPPLE CREAM CHEESE COBBLER



Pineapple Cream Cheese Cobbler image

the combination of pineapple and cream cheese is delicious

Provided by Linda Vitulli @grimalkinlv

Categories     Cakes

Number Of Ingredients 9

1/2 cup(s) 1 stick (1/2 cup) butter
1 - egg, lightly beaten
1 cup(s) milk
1 cup(s) all purpose flour
1 cup(s) sugar
2 teaspoon(s) baking powder
1/2 teaspoon(s) salt
2 can(s) pineapple chunks (drained)
8 oz - cream cheese, cut into small pieces

Steps:

  • Preheat oven 350 degrees. melt butter and pour into 9 x 13 inch glass baking dish. in a small bowl mix together the egg,milk,flour,sugar,baking powder, and salt. Pour directly over the butter in the baking dish, but do not stir. Add the Pineapple chunks,arranging in a single layer as much as possible. Drop cream cheese pieces over pineapple chunks. Place in preheated oven and bake for 45 minutes or until top is golden brown and edges are bubbling.

BEST PINEAPPLE COBBLER



BEST PINEAPPLE COBBLER image

This really is the best Pineapple Cobbler you'll ever taste! Made with delicious pineapple and the best cobbler crust ever. Top this cobbler with ice cream and you'll have the perfect summer dessert.

Categories     Seasonal

Time 1h10m

Number Of Ingredients 5

1 cup milk
1 cup self-rising flour
1 cup granulated sugar
3 (16 oz) cans crushed or chunk pineapple in juice - DRAIN but reserve liquid from 1 can
1 stick of butter, melted

Steps:

  • Preheat to 350F degrees. Spray a 9x13 inch baking dish with non-stick cooking spray.
  • In a medium bowl, mix together your flour and sugar. Add the reserved fruit liquid and milk. Whisk until it becomes a thick batter.
  • In a 9×13 baking dish, add the melted butter and then add your crust batter. Top with the pineapple. Bake for 45 minutes to a 1 hour or until the top is slightly brown.

Nutrition Facts : Calories 232 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 26 milligrams cholesterol, Fat 10 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 249 grams sodium, Sugar 24 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

PINEAPPLE COBBLER



Pineapple Cobbler image

A cobbler like a pineapple upside down cake.

Provided by GHETTOFUNKBABI

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 45m

Yield 10

Number Of Ingredients 7

½ cup butter
1 cup self-rising flour
1 cup white sugar
1 cup milk
1 (15 ounce) can pineapple chunks, drained
½ cup brown sugar
1 (4 ounce) jar maraschino cherries, halved

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). In a 9x13 inch baking dish, melt the butter in the oven.
  • In a medium bowl, stir together flour, white sugar, and milk until smooth. Pour batter into the prepared dish.
  • In a separate bowl, toss pineapple with brown sugar until fruit is well coated. Drop pineapple mixture by spoonfuls into the batter. Sprinkle with cherries.
  • Bake 30 minutes in the preheated oven, until golden.

Nutrition Facts : Calories 295.2 calories, Carbohydrate 51.1 g, Cholesterol 26.4 mg, Fat 9.9 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 6.2 g, Sodium 237.7 mg, Sugar 37.9 g

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