Pineapple Cranberry Bran Muffins Recipes

CRANBERRY PINEAPPLE MUFFINS

Steps:

• Preheat oven to 375
• Combine together the cranberries, egg, milk, butter and pineapple
• In a separate bowl add flour, sugar, baking powder, salt, cinnamon and nutmeg
• Add the flour mixture into the egg mixture and stir just until moistened - do not over stir
• Grease muffin tins or use liners
• Add batter, filling about 2/3 full
• Sprinkle top with brown sugar
• Bake for 20-25 minutes or until toothpick comes out clean

CRAN BRAN MUFFINS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
• Combine bran and brown sugar in a large bowl.
• Pour milk into a microwave-safe glass measuring cup. Heat until almost boiling, about 1 minute. Pour over the bran mixture. Beat with an electric mixer until combined. Let stand until milk is mostly absorbed, about 5 minutes.
• Beat oil, eggs, molasses, and orange zest into the bran mixture.
• Combine flour, sugar, baking powder, salt, and cinnamon in a small bowl. Mix into the batter until just combined. Sprinkle cranberries on top; fold in with a spatula. Divide batter among the prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

BRAN MUFFINS WITH PINEAPPLE

Steps:

• Pour boiling water over Quaker bran hot cereal and let sit 5 minutes.
• Add molasses, splenda, butter, eggs, buttermilk, and pineapple. Mix together. I don't use a mixer, I just mix together in a big bowl.
• Add flour, flax, soda, salt, All Bran, and nuts and mix together.
• Spoon into greased muffin tins (almost full, as these don't rise much).
• Bake at 400 degrees about 15 minutes. Done when top springs back.

BEST BRAN MUFFINS

Steps:

• In a bowl, combine the first seven ingredients. Make a well in the center. Combine the egg, oil, molasses, buttermilk and pineapple with juice. Pour into well; mix just until dry ingredients are moistened. Stir in the nuts, dates or raisins. , Fill 18 greased muffin cups two-thirds full. Bake at 400° for 12 minutes or until golden brown.

ALL-BRAN PINEAPPLE AND FRUIT MUFFINS

Steps:

• Stir together flours, baking powder, salt and spices; set aside.
• In large mixing bowl, combine cereal, pineapple including juice and orange juice. Let stand 3 minutes or until cereal is softened. Add orange peel, egg whites and oil; beat well. Stir in dried fruit.
• Add flour mixture, stirring only until combined. Portion batter evenly into 12 lightly greased 2 1/2-inch muffin-pan cups. Using measuring-teaspoon, make a 1/2-inch indentation in top of each muffin.
• Bake in 400° F oven about 23 minutes or until golden brown. Cool about 15 minutes before adding filling.
• Filling: Beat together margarine, sweetener and vanilla. Fill each muffin top with measuring-teaspoon of filling. Serve warm.