Pineapple Corn Salad Recipes

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JELLY, PINEAPPLE CORN SALAD



Jelly, Pineapple Corn Salad image

This salad is very easy to make and a tasty addition to sunday dinner. I found this recipe in the Newfoundland Telegram, Holiday Recipies.

Provided by DotM7037

Categories     Corn

Time 10m

Yield 8 salad bowl, 8 serving(s)

Number Of Ingredients 4

1 can crushed pineapple
1 can kernelled corn
1 package lemon Jell-O gelatin or 1 package lime Jell-O gelatin
1 cup Miracle Whip

Steps:

  • Dissolve jello in 1 cup boiling water, beat in miracle whip.
  • Let stand in refrigerator.
  • When partially set stir in 14 ounce, drained pineapple and 12 ounce drained corn.
  • Place in refrigerator until fully set.

Nutrition Facts : Calories 40.5, Sodium 49.5, Carbohydrate 9.6, Sugar 9.1, Protein 0.8

CORN & PINEAPPLE SALAD



Corn & Pineapple Salad image

Make and share this Corn & Pineapple Salad recipe from Food.com.

Provided by Chakali

Categories     Corn

Time 10m

Yield 1/2 cup, 1 serving(s)

Number Of Ingredients 10

1 cup sweet whole kernel corn
1/4 cup green bell pepper, cut into pieces to the same size of corn
1/4 cup red bell pepper, cut into pieces to the same size of corn
2 pineapple slices, cut in chucks of 2 cm cubes
2 green chilies
1 tablespoon lemon juice
2 tablespoons pineapple juice
1/4 cup fresh cilantro leaves
1/2 teaspoon salt
1/2 teaspoon black pepper, Fresh ground to taste

Steps:

  • Prefer canned sweet corn to make the preparation quick. Wash corn kernels before use. If using natural, uncooked corn, boil corn in salted water until soft. Drain thoroughly and cool.
  • Cut green bell pepper and red bell pepper into pieces to the same size of corn.
  • Cut 1 and 1/2 pineapple slices into 2cm cubes (bigger than capsicum and corn size).
  • Chop green chillies. Clean, wash and chop cilantro.
  • Combine corn, pepper and pineapple. Mix it well with Lemon juice, pineapple juice, salt, chillies.
  • Add fresh ground peppercorn before serving. Garnish with a little bit of cilantro.

AVOCADO PINEAPPLE SALAD



Avocado Pineapple Salad image

Delicious and refreshing, this is a yummy salad that is sure to please everyone! Serve over steak or fish, or use as a salsa with chips. Garnish with chopped cilantro, if desired.

Provided by Jackie

Categories     Salad     Fruit Salad Recipes

Time 20m

Yield 12

Number Of Ingredients 7

1 ½ cups cucumbers - peeled, seeded, and cubed
½ cup chopped red onion
2 tablespoons chopped serrano pepper
2 tablespoons lime juice
¾ teaspoon salt
2 ½ cups pineapple, peeled and cut into 1/2-inch dice
2 avocado - peeled, pitted and diced

Steps:

  • Combine the cucumbers, onion, serrano pepper, lime juice, and salt in a large bowl. Add the pineapple and avocado. Gently toss to combine.

Nutrition Facts : Calories 76.6 calories, Carbohydrate 8.7 g, Fat 5 g, Fiber 3 g, Protein 1.1 g, SaturatedFat 0.7 g, Sodium 148.8 mg, Sugar 4 g

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