Pineapple Coconut Thumbprint Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PINEAPPLE THUMBPRINTS



Pineapple Thumbprints image

Provided by Food Network Kitchen

Categories     dessert

Time 4h

Yield about 36 cookies

Number Of Ingredients 14

2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
10 tablespoons unsalted butter, at room temperature
1/3 cup packed light brown sugar
1/3 cup plus 2 teaspoons granulated sugar
1 large egg
1 tablespoon fresh lemon juice
1/2 cup dried pineapple chunks, finely chopped, plus more for topping
1/3 cup canned crushed pineapple in juice
1 1/2 ounces cream cheese
1/4 teaspoon pure vanilla extract
1/4 teaspoon finely grated lemon zest
Milk, for brushing

Steps:

  • Whisk the flour, baking powder and salt in a medium bowl. Beat the butter, brown sugar and 1/3 cup granulated sugar in a large bowl with a mixer on medium speed until light and fluffy, about 3 minutes. Beat in the egg, then the lemon juice. Reduce the mixer speed to medium low; mix in the dried pineapple, then the flour mixture until combined. Cover and refrigerate until firm, about 30 minutes.
  • Meanwhile, combine the crushed pineapple, cream cheese, the remaining 2 teaspoons granulated sugar, the vanilla and lemon zest in a bowl with a rubber spatula, breaking up any large pineapple pieces. Refrigerate until slightly firm, at least 30 minutes.
  • Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Roll the dough into 1-inch balls; arrange 2 inches apart on the baking sheets. Indent each with the back of a floured 1/4 teaspoon measuring spoon; brush with milk.
  • Bake, switching the pans halfway through, until the cookies are slightly puffed, 10 to12 minutes. Remove from the oven andre-indent; spoon in the filling. Return to the oven until lightly browned, 6 to 8 more minutes. Let cool 5 minutes on the baking sheets; transfer to racks to cool completely. Top with dried pineapple.

BEST EVER THUMBPRINT COOKIES



Best Ever Thumbprint Cookies image

Thumbprint cookies are a classic holiday favorite. These cookies are filled with delicious raspberry jam, perfect for the holidays!

Provided by Shadi HasanzadeNemati

Categories     Cookies     Dessert

Time 1h10m

Number Of Ingredients 8

1 1/2 stick Unsalted Butter
1/2 cup Granulated Sugar
1 Egg yolk
1 tsp Vanilla Extract
1 3/4 cup All Purpose Flour
1 Egg white (lightly beaten (optional))
1 cup Coconut Flakes ((optional) )
1 cup Raspberry Jam

Steps:

  • Preheat the oven to 350°F. Line a baking sheet with parchment paper.
  • Beat butter and granulated sugar until fully creamy and incorporated.
  • Add in the egg yolk and vanila extract and mix well.
  • Add in flour and mix using a wooden spoon or spatula until a dough forms. Cover and refrigerate the dough for 30 minutes up to 2 days.
  • When ready to bake, roll a 1-inch ball of dough and set it aside. Repeat with the remaining dough until you have 36 dough balls.
  • Roll each ball in the beaten egg and then in the coconut flakes (optional step).
  • Place the balls on the baking sheet, leaving a 2-inch space between them.
  • Using your thumb, press an indentation into the center of each cookie. Fill the indentation with raspberry jam.
  • Bake the cookies in the oven for 9-10 minutes until the bottom of the cookies is golden.
  • Cool the cookies on a rack and then serve.

Nutrition Facts : Calories 111 kcal, Carbohydrate 15 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 16 mg, Sodium 6 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 2 g, ServingSize 1 serving

PINEAPPLE-COCONUT THUMBPRINT COOKIES



Pineapple-Coconut Thumbprint Cookies image

Gather the whole family to make these Pineapple-Coconut Thumbprint Cookies from My Food and Family. Fill these tasty coconut thumbprint cookies with pineapple preserves and bake for a great dessert everyone will love.

Provided by My Food and Family

Categories     Festive 2019

Time 50m

Yield 20 servings, 2 cookies each

Number Of Ingredients 3

1 recipe Easy Cut-Out Cookies
1 cup BAKER'S ANGEL FLAKE Coconut
1/4 cup pineapple preserves

Steps:

  • Heat oven to 350°F.
  • Prepare dough from Easy Cut-Out Cookies recipe.
  • Roll into 40 balls, using about 1 Tbsp. dough for each ball. Roll, 1 at a time, in coconut until evenly coated on all sides with coconut.
  • Place, 1 inch apart, on baking sheets sprayed with cooking spray. Use thumb to indent centers; fill with preserves, adding about 1/4 tsp. preserves to each indentation.
  • Bake 13 to 15 min. or until coconut is lightly toasted. Cool 3 min. Remove to wire racks; cool completely.

Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

More about "pineapple coconut thumbprint cookies recipes"

PINEAPPLE COCONUT THUMBPRINT COOKIES - COOKING CLASSY
pineapple-coconut-thumbprint-cookies-cooking-classy image
2016-07-30 How to Make These Thumbprint Cookies. Preheat oven to 350 degrees. Lightly butter a rimmed baking sheet. Mix preserves, lemon zest and …
From cookingclassy.com
4.6/5 (7)
Category Dessert
Cuisine American
Total Time 1 hr 25 mins
  • In a small mixing bowl gently stir together preserves, lemon zest and lemon juice, set aside. In a separate small bowl whisk together egg and water until well blended. Add coconut to a separate mixing bowl and set aside.
  • In the bowl of an electric stand mixer fitted with the paddle attachment, mix together butter, sugar and salt until combined.
  • Mix in coconut extract then add flour and mix until combined. Scoop dough out 1 (even) tablespoon at a time and shape into balls.


HAWAIIAN PINEAPPLE COCONUT COOKIES - BASILMOMMA
hawaiian-pineapple-coconut-cookies-basilmomma image
2016-05-11 Hawaiian pineapple and coconut flakes come together into a moist, chewy, sweet treat in this Hawaiian pineapple cookies recipe. This post was …
From basilmomma.com
Category Cookie
Total Time 28 mins
  • In a large mixing bowl, stir together flour, baking powder, and salt; set aside. In a separate bowl, use an electric hand or stand mixer to cream shortening, sugar and extracts together. Beat in the egg until mixture is fluffy.
  • Blend in the pineapple and flour mixture. Drop by teaspoonfuls 3 inches apart onto an ungreased cookie sheet. Sprinkle with coconut.
  • Bake for 18-20 minutes or until edges are lightly browned. Let cookies rest on cookie sheet for 2 minutes, then transfer to a wire rack to cool completely.


PINEAPPLE THUMBPRINT COOKIES WITH COCONUT - A COWBOY'S WIFE
pineapple-thumbprint-cookies-with-coconut-a-cowboys-wife image
Pineapple Thumbprint Cookies with Coconut . Save Print. Author: Lori. Ingredients. 3 sticks, softened unsalted butter; 1 cup white sugar; 3½ cups all …
From acowboyswife.com
Estimated Reading Time 2 mins


COCONUT THUMBPRINT COOKIES WITH PINEAPPLE AND APRICOT ...
coconut-thumbprint-cookies-with-pineapple-and-apricot image
Make a small well in the centre using your thumb, and then gently roll the cookie dough into grated coconut. Place them of baking sheet lined with parchment …
From archanaskitchen.com
4.9/5 (459)
Servings 8-10
Cuisine Continental
Total Time 2 hrs 45 mins


10 BEST PINEAPPLE COCONUT COOKIES RECIPES | YUMMLY
10-best-pineapple-coconut-cookies-recipes-yummly image
2022-01-24 mango, dates, crushed ice, coconut, pineapple chunks, unsweetened coconut milk Whole Wheat Coconut Cookies-Eggless Coconut Cookies Spicy Veg Recipes butter, baking powder, powder sugar, …
From yummly.com


PINEAPPLE COCONUT THUMBPRINT COOKIES RECIPE - RECIPES.NET
2021-02-04 Preheat oven to 350 degrees F. Lightly butter a rimmed baking sheet. In a small mixing bowl, gently stir together preserves, lemon zest, and lemon juice. Set aside. In a …
From recipes.net
Cuisine American
Category Cookies
Servings 36
Total Time 1 hr 25 mins
  • In a separate small bowl, whisk together egg and water until well blended. Add coconut to a separate mixing bowl and set aside.
  • In the bowl of an electric stand mixer fitted with the paddle attachment, mix together butter, sugar, and salt until combined.


5 SPICE PINEAPPLE JAM THUMBPRINT COOKIES RECIPE
2020-12-19 For the Cookies: Heat oven to 375 Deg F. Line baking sheets with parchment paper. In a stand mixer, or large bowl and using a hand mixer, cream together the butter, …
From pineappleandcoconut.com
Servings 3
Total Time 13 hrs 19 mins
  • Prep times are same for both cookies and jam, cooking time for jam is one hour, baking time for cookies is 9 minutes. The extra time is for chilling the jam overnight.
  • Make the jam a day before making the cookies:Add all but rum to a saucepan, bring to a boil, lower heat to a simmer and simmer for 45 minutes. Strain all but 2 Tbsp of the excess liquid ( keep liquid for cocktail syrup) and place the pineapple plus 2 Tbsp liquid in a food processor or blender and blend until almost smooth. Can still be chunky. Transfer to an airtight jar and chill overnight to set. Bring to room temperature before using in the cookies.
  • In a stand mixer, or large bowl and using a hand mixer, cream together the butter, sugar, vanilla and egg yolk until light and fluffy. Mix together the flour, cornstarch and salt. Add to the butter mixture and mix until combined. This is a soft dough. Don’t over mix, since you will be rolling the dough into balls and don’t want to make the cookies too tough.


PINEAPPLE COCONUT THUMBPRINT COOKIES - BISCUITS AND LADLES
2017-12-06 Pineapple coconut thumbprint cookies AKA pina colada cookies; coconut thumbprint cookies coated with extra coconuts and filled with pineapple jam. Hey little …
From biscuitsandladles.com
Servings 18
Total Time 27 mins
Estimated Reading Time 3 mins
  • With a food processor or blender, pulse granulated sugar and coconut flakes together. Empty the coconut sugar mixture into a mixing bowl, add margarine or butter, egg and vanilla and mix till combined.
  • Add flour and mix together till just combined. Do not over work the dough. The dough will be slightly sticky.
  • Preheat an oven to 180˚ C or 350˚ F. Line a baking sheet with baking or parchment paper, set aside
  • Pulse the other half cup coconuts with a blender or food processor and set aside. (Pulsing the coconut flakes into smaller bits enables it to stick to the dough better than in flakes).


SALTED CARAMEL COCONUT THUMBPRINT COOKIES RECIPE - RECIPES.NET
2020-11-14 With mixer on low speed, slowly add in flour and mix just until combined. Scoop dough out in 1 even tablespoon at a time and shape into balls. Roll each dough ball in the egg mixture then in the coconut mixture. Transfer cookies to prepared baking sheets spacing at least 1-½ inches apart. Make indentation in each cookie with thumb or forefinger.
From recipes.net
Cuisine American
Category Cookies
Servings 32
Total Time 55 mins


PINEAPPLE COOKIES - A TROPICAL AND EASY COOKIE RECIPE
2016-07-28 Cookies & Cups > Recipes > Cookies > Pineapple Cookies. Pineapple Cookies • Posted: July 28, 2016 • Updated: April 21, 2020 • Shelly • 2 comments. Pin 487. Share 43. Tweet. Yum. 530 Shares. These Pineapple Cookies with toasted coconut are light in texture, but loaded with flavor! Like little bits of sweet cake! These Pineapple Cookies sound a little …
From cookiesandcups.com
Reviews 2
Estimated Reading Time 50 secs


COCONUT THUMBPRINT COOKIES WITH PINEAPPLE AND APRICOT ...
2017-03-15 For thumbprint cookies. 1 cup all purpose flour. 100 grams butter, softened. ½ cup caster sugar. ¼ teaspoon salt. ½ teaspoon baking powder. ½ teaspoon vanilla extract. 1 cup shredded coconut . Method. For pineapple preserve – Peel the skin on the pineapple. Grate the flesh into a bowl. Add grated pineapple along with it’s juice and ...
From currytrail.in
Reviews 1
Estimated Reading Time 3 mins


COMMENTS ON: BROWN BUTTER SALTED CARAMEL PRETZEL ...
In reply to <a href="https://www.pineappleandcoconut.com/recipes/caramel-pretzel-thumbprint-cookies/#comment-89296">Catherine</a>. Not a dumb question at all!
From pineappleandcoconut.com


PINEAPPLE COCONUT DROP SOFT COOKIES - ALL INFORMATION ...
Pineapple Coconut Cookies Recipe - Food.com tip www.food.com. Beat in coconut extract. Add water. Add the pineapple and coconut. In a separate bowl sift together the flour, baking soda and salt. Stir the flour mixture into the butter mixture. Form cookie dough into a ball and wrap in plastic. Chill for 2 hours. Roll dough into by the 1/4 into balls. Lightly flatten top. 203 …
From therecipes.info


COCONUT PINEAPPLE COOKIES - ALL INFORMATION ABOUT HEALTHY ...
› pineapple coconut thumbprint cookies ... Pineapple Coconut Cookies Recipe - Food.com trend www.food.com. Add the pineapple and coconut. In a separate bowl sift together the flour, baking soda and salt. Stir the flour mixture into the butter mixture. Form cookie dough into a ball and wrap in plastic. Chill for 2 hours. Roll dough into by the 1/4 into balls. Lightly flatten top. …
From therecipes.info


PINEAPPLE COCONUT THUMBPRINT COOKIES | COOKING CLASSY ...
Pineapple Coconut Thumbprint Cookies - these are so good!! Such a fun summery treat! Sno Recipes. Galletas y dulces. Easy Cookie Recipes. Cookie Desserts. Sweet Recipes. Baking Recipes . Healthy Recipes. Cookie Favors. Fine Cooking Recipes. Cooking Tips. Mr Food Recipes. Fluffy Pineapple Cookies with Orange Glaze. Cakey and fluffy Pineapple Cookies …
From pinterest.com


COMMENTS ON: PINEAPPLE COCONUT THUMBPRINT COOKIES
Comments on: Pineapple Coconut Thumbprint Cookies I made these today well I should say I finished them today made the dough 2 days ago and finished with coconut and egg wash ( couldn’t find pineapple jam so I made my own ) Came out fabulous….
From cookingclassy.com


COCONUT THUMBPRINT COOKIES RECIPES
Place coconut in a small bowl. In a separate bowl, whisk egg and water. Shape cookie dough into 1-in. balls; dip tops in egg mixture, then in coconut, pressing slightly to adhere. Place 1-1/2 in. apart on parchment-lined baking sheets, coconut side up., Press a deep indentation in center of each with the end of a wooden spoon handle. Fill with preserves., Bake 15-18 minutes or …
From tfrecipes.com


PINEAPPLE COCONUT THUMBPRINT COOKIES | COOKING CLASSY ...
Oct 26, 2017 - Such a delicious tropical thumbprint cookie! Buttery cookies are rolled in shredded coconut then indented and filled sweet pineapple jam.
From pinterest.ca


PINEAPPLE COCONUT THUMBPRINT COOKIES | COOKING CLASSY ...
Sep 28, 2016 - Such a delicious tropical thumbprint cookie! Buttery cookies are rolled in shredded coconut then indented and filled sweet pineapple jam.
From pinterest.ca


PINEAPPLE COCONUT THUMBPRINT COOKIES RECIPES
Gather the whole family to make these Pineapple-Coconut Thumbprint Cookies from My Food and Family. Fill these tasty coconut thumbprint cookies with pineapple preserves and bake for a great dessert everyone will love. Provided by My Food and Family. Categories Festive 2019. Time 50m. Yield 20 servings, 2 cookies each. Number Of Ingredients 3
From tfrecipes.com


PINEAPPLE COCONUT THUMBPRINTS « COOKIE RECIPES TIPS
Now I don’t typically like thumbprint cookies all that much, but the flavors in these couldn’t be beat! I was curious how the dried pineapple would be in a cookie, plus I love coconut. I have a feeling that dried pineapple comes in many variations. The recipe warned not to use candied pineapple, as that would be way too sweet. The recipe gave both a volume measure (1-1/2 …
From mensachickie.blogspot.com


Related Search