Pineapple Coconut Squares Recipes

PINEAPPLE COCONUT BARS

Steps:

• Preheat the oven to 350 degrees. Combine the crust ingredients and press the mixture into the bottom of a well-greased or parchment lined 10" square pan. Doubling this recipe will fill a 9x13 pan.
• Bake for 12 minutes (or 15 minutes for a doubled recipe). Remove from the oven and let the crust cool for 10 minutes while preparing the filling.
• Place the pineapple and 1 cup of shredded coconut in a bowl. Sprinkle with flour, brown sugar and salt. Stir to coat. Mix together the eggs, vanilla and lime and stir into the pineapple mixture.
• Pour the filling over the crust and top with the remaining coconut. Bake for 25-27 minutes, until the coconut turns golden brown. Let cool completely before slicing. Enjoy!

PINEAPPLE COCONUT BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 9 inch square baking pan.
• In large mixing bowl, cream shortening and brown sugar. Add eggs, pineapple and rum, mix well. In separate bowl, mix together the flour, baking powder and salt. Slowly add to egg mixture and beat until well blended. Blend in coconut and spread batter evenly in bottom of pan.
• Bake 25 to 30 minutes. Let cool on wire rack before cutting into bars.

EASY PINEAPPLE-COCONUT SQUARES

Steps:

• Set oven to 325 degrees.
• Grease a 9-inch square pan.
• In a mixing bowl, beat butter and sugar; beat in egg.
• Combine flour and baking powder; stir into egg mixture.
• Press lightly into a prepared baking dish.
• Spread pineapple over crust; set aside.
• For topping: In a mixing bowl, beat butter with sugar.
• Beat in eggs, then stir in the coconut.
• Spread over pineapple in the baking dish.
• Bake for 30-35 mins, or until golden brown.

PINEAPPLE COCONUT SQUARES

Steps:

• In a large bowl, beat butter and sugar. Beat in egg. Combine flour and baking powder; stir into egg mixture. Press into a 9-in. square baking dish coated with cooking spray. Spread pineapple over crust; set aside., For topping, in a small bowl, beat butter and sugar until blended. Beat in eggs. Stir in coconut. Spread over pineapple. Bake at 325° for 35-40 minutes or until golden brown. Cool on a wire rack before cutting.

PINEAPPLE-COCONUT SQUARES

Steps:

• Preheat oven to 350 degrees.
• Place pineapple in a strainer over a bowl.
• Reserve juice for another use.
• In a medium bowl beat the butter and sugar together until well blended.
• Stir in flour and salt until combined.
• Press into an ungreased 8 inch square baking pan.
• Press pineapple with a spoon to remove the remaining juice.
• Sprinkle pineapple evenly over crust.
• In a medium bowl beat the egg with brown sugar, coconut, vanilla and salt.
• Gently spread coconut mixture over pineapple, keeping pineapple in place as best as you can.
• Bake for 35 minutes or until topping is golden brown.
• Remove from oven and cool completely on a wire rack.
• Cut into squares.

PINEAPPLE COCONUT BARS

Steps:

• Preheat oven to 350 degrees; lightly grease a 13x9-inch baking pan.
• In large bowl, combine 2 1/2 cups flour, coconut, brown sugar, and baking soda.
• Using a pastry blender, cut in 1/2 cup butter until mixture is crumbly.
• Reserve 1 cup crumb mixture for topping.
• Press remaining crumb mixture evenly into bottom of prepared pan.
• Bake for 10 minutes.
• In medium bowl, beat remaining 1/2 cup butter and sugar at medium speed with an electric mixer until creamy.
• Add eggs, one at a time, beating well after each addition.
• Gradually beat in remaining 1 cup flour.
• Stir in pineapple.
• Spread mixture evenly over baked layer.
• Sprinkle evenly with reserved crumb mixture.
• Bake for 25 minutes or until a wooden pick inserted in center comes out clean.
• Let cool completely before cutting into squares.
• Garnish with toasted flaked coconut, if desired.

PINEAPPLE COCONUT BARS

Steps:

• Preheat oven to 350 degrees.
• Spray a 13 x 9 pan with Bakers Joy or lightly grease and flour.
• In a large bowl combine the cake mix, oatmeal, butter, and egg until mixture is crumbly.
• Set aside 1 1/2 cups of crumb mixture.
• Press rest of crumb mixture in to bottom of pan.
• In a medium bowl, mix flour, condensed milk, pineapple, and nutmeg.
• Mix well.
• Pour over crust.
• In a medium bowl combine chopped nuts, coconut and white chips and reserved crumb mixture.
• Mix well.
• Sprinkle evenly over filling.
• Bake for 35-40 minutes or until golden brown.
• Cool completely.
• Cut in bars.
• Store in refrigerator.