Pineapple Coconut Frozen Dessert Recipes

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PINEAPPLE-COCONUT FROZEN DESSERT



Pineapple-Coconut Frozen Dessert image

Make and share this Pineapple-Coconut Frozen Dessert recipe from Food.com.

Provided by carolinafan

Categories     Frozen Desserts

Time 8h25m

Yield 15 serving(s)

Number Of Ingredients 10

1 1/2 cups flour
1/2 cup butter, softened
1/2 cup powdered sugar
1/4 cup butter
1 (7 ounce) can flaked coconut
1/2 cup chopped pecans
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, softened
1 (16 ounce) container frozen whipped topping, thawed
1 (8 ounce) can crushed pineapple, well drained

Steps:

  • Preheat oven to 350*.
  • Grease 13x9x2-inch baking dish; set aside.
  • In medium bowl combine flour, 1/2 cup butter and powdered sugar. Firmly press mixture into bottom of prepared pan.
  • Bake for 15 to 18 minutes or until lightly browned around edges.
  • Meanwhile, for filling in large saucepan melt 1/4 cup butter over medium heat. Stir in coconut and pecans.
  • Cook and stir over low heat until coconut is golden. Remove from heat and cool.
  • In large mixing bowl beat sweetened condensed milk and cream cheese with electric mixer on medium speed until smooth.
  • Fold in dessert topping.
  • Spread one half of the cream cheese mixture over the cooled crust.
  • Sprinkle with one half of the coconut mixture.
  • Spread pineapple over coconut layer.
  • Repeat cream cheese and coconut layers.
  • Cover and freeze for 8 to 24 hours or until firm.
  • Let stand at room temperature for 10 minutes before serving.

Nutrition Facts : Calories 473.9, Fat 31.5, SaturatedFat 21.3, Cholesterol 50, Sodium 185.7, Carbohydrate 44.5, Fiber 1.4, Sugar 33.5, Protein 5.8

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