Pineapple Coconut Cooler Recipes

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COCONUT & PINEAPPLE COOLER



Coconut & pineapple cooler image

Enjoy this crowd-pleasing tropical cocktail with coconut rum, gin and pineapple juice. It will sit happily in an ice bucket for several hours, ideal for summer barbecues

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 15m

Yield (easily doubled or more)

Number Of Ingredients 7

300ml coconut rum
600ml pineapple juice (not from concentrate)
150ml gin
6 small chunks watermelon
12 coriander sprigs
6 x 324ml screw-top jam jars with lids
ice bucket filled with ice

Steps:

  • Put 50ml coconut rum, 100ml pineapple juice, 25ml gin and 50ml cold water into each jam jar.
  • Stir, then garnish each one with a piece of watermelon and a couple of coriander sprigs, squeezing the leaves a little bit first before dropping them into the jars to help release the flavour. Screw on the lids and chill or set in ice buckets until needed - they will keep well for 4-6 hrs.

Nutrition Facts : Calories 230 calories, Fat 0.1 grams fat, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 0.1 grams fiber, Protein 0.4 grams protein, Sodium 0.02 milligram of sodium

PINEAPPLE COCONUT COOLER



Pineapple Coconut Cooler image

This blender beverage is a fun new take on the piña colada. Pineapple juice and sherbet combined with Coconut and Rum Flavors and Vanilla Extract make this quintessential tropical refreshment.

Provided by McCormick

Categories     Beverages,

Yield 5

Number Of Ingredients 7

2 cups cold pineapple juice
2 cups ice cubes
2 1/2 tsps McCormick® Coconut Extract
1 tsp McCormick® Rum Extract
1/2 tsp McCormick® Pure Vanilla Extract
4 drops Yellow McCormick® Assorted Food Colors & Egg Dye
2 cups pineapple sherbet

Steps:

  • Place all ingredients, except sherbet, in blender container; cover. Blend on high speed until ice is crushed. Add sherbet; cover.
  • Blend until smooth. Garnish with pineapple slices and cherries, if desired.

Nutrition Facts : Calories 137 Calories

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