Pineapple Coconut Cashew Rice Recipe 475

facebook share image   twitter share image   pinterest share image   E-Mail share image

THAI PINEAPPLE FRIED RICE



Thai Pineapple Fried Rice image

Thai-style sweet and spicy pineapple fried rice with red bell pepper, cashews and cilantro. This is a healthy and quick, vegetarian weeknight dinner! This dish comes together very quickly, so be sure to have your ingredients (including chilled leftover rice) prepped in advance. Recipe yields 2 large, restaurant-sized portions or 4 more modest portions.

Provided by Cookie and Kate

Categories     Entree

Time 25m

Number Of Ingredients 13

2 tablespoons coconut oil or quality vegetable oil, divided
2 eggs, beaten with a dash of salt
1 1/2 cups chopped fresh pineapple
1 large red bell pepper, diced
3/4 cup chopped green onions (about 1/2 bunch)
2 cloves garlic, pressed or minced
1/2 cup chopped raw, unsalted cashews
2 cups cooked and chilled brown rice*, preferably long-grain brown jasmine rice
1 tablespoon reduced-sodium tamari or soy sauce
1 to 2 teaspoons chili garlic sauce or sriracha
1 small lime, halved
Salt, to taste
Handful of fresh cilantro leaves, torn into little pieces, for garnishing

Steps:

  • Heat a large wok, cast iron skillet or non-stick frying pan over medium-high heat and place an empty serving bowl nearby. Once the pan is hot enough that a drop of water sizzles on contact, add 1 teaspoon oil. Pour in the eggs and cook, stirring frequently, until the eggs are scrambled and lightly set, about 30 seconds to 1 minute. Transfer the eggs to the empty bowl. Wipe out the pan if necessary with a paper towel (be careful, it's hot!).
  • Add 1 tablespoon oil to the pan and add the pineapple and red pepper. Cook, stirring constantly, until the liquid has evaporated and the pineapple is caramelized on the edges, about 3 to 5 minutes. Then add the green onion and garlic. Cook until fragrant while stirring constantly, about 30 seconds. Transfer the contents of the pan to your bowl of eggs.
  • Reduce the heat to medium and add the remaining 2 teaspoons oil to the pan. Pour in the cashews and cook until fragrant, stirring constantly, about 30 seconds. Add the rice to the pan and stir to combine. Cook until the rice is hot, stirring occasionally, about 3 minutes.
  • Pour the contents of the bowl back into the pan and stir to combine, breaking up the scrambled eggs with your spoon. Cook until the contents are warmed through, then remove the pan from heat. Add the tamari and chili garlic sauce, to taste. Squeeze the juice of 1/2 lime over the dish and stir to combine. Season to taste with salt and set aside.
  • Slice the remaining 1/2 lime into 4 wedges. Transfer the stir-fry to individual serving bowls and garnish each bowl with a lime wedge and a light sprinkle of cilantro. Serve with bottles of tamari and chili garlic sauce or sriracha on the side, for those who might want to add more to their bowls.

Nutrition Facts : Calories 349 calories, Sugar 7.1 g, Sodium 389.7 mg, Fat 17.4 g, SaturatedFat 7.9 g, TransFat 0 g, Carbohydrate 39.4 g, Fiber 3.3 g, Protein 10.1 g, Cholesterol 93 mg

PINEAPPLE COCONUT CASHEW RICE RECIPE - (4.7/5)



Pineapple Coconut Cashew Rice Recipe - (4.7/5) image

Provided by PineyCook

Number Of Ingredients 15

1 1/2 cups uncooked long grained rice, rinsed and drained
1 20 oz.can crushed pineapple chunks
1 13.5 oz.can unsweetened coconut milk (I like Chaokoh)
3 tablespoons sweetened coconut flakes
1 tablespoon Thai red curry paste
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/8 teaspoon pepper
Garnish
3 tablespoons lime juice, more or less to taste
1/2 cup salted roasted cashews
1/2 cup chopped cilantro
freshly cracked salt and pepper to taste

Steps:

  • 1.Drain pineapple juice from crushed pineapple in a measuring cup. Add coconut milk to equal 3 cups liquid, adding water if necessary. 2.Add liquid to a large pan and bring to a gentle simmer then stir in all remaining ingredients EXCEPT Garnishes. Bring to a boil then cover and reduce heat to low (dial should be a little above lowest setting). Simmer for approximately 20 minutes or until rice is tender, stirring at 15 minutes, adding water if necessary. 3.When rice is tender, remove from heat and let rest 5 minutes, covered. 4.When ready to serve (not before), stir in lime juice, cilantro and cashews. 5.Taste and season with freshly cracked salt and pepper and additional lime juice to taste if desired.

THAI-STYLE PINEAPPLE-COCONUT RICE



Thai-Style Pineapple-Coconut Rice image

Keep the accompaniments simple by serving with a platter of sliced baked tofu, cucumbers, tomatoes, and baby carrots.

Provided by Nava Atlas

Categories     HarperCollins     Coconut     Pineapple     Brown Rice     Rice

Number Of Ingredients 14

1 1/2 cups uncooked long- grain brown rice, such as brown basmati
1 cup light coconut milk (about half a 15-ounce can), or more as needed
1 tablespoon safflower or other high-heat oil or 3 tablespoons vegetable broth or water
1 large onion, preferably red, chopped
2 cups small broccoli florets
1 medium red or green bell pepper, diced
2 medium carrots, peeled and sliced
2 medium ripe fresh tomatoes, diced
2 cups fresh pineapple chunks (about 3/4 inch thick) or one 20-ounce can unsweetened pineapple chunks in juice, drained (reserve liquid for another use)
1 to 2 teaspoons good-quality curry powder
2 teaspoons minced fresh or jarred ginger, or more to taste
Salt to taste
Crushed red pepper flakes to taste
Crushed peanuts or cashews for topping (optional)

Steps:

  • Combine the rice with 2 cups water and the coconut milk in a saucepan. Bring to a rapid simmer, then cover and simmer gently until the water is absorbed, about 30 to 35 minutes.
  • Meanwhile, heat the oil in a stir- fry pan or a wide skillet. Add the onion and saute over medium heat until golden.
  • Add the broccoli, bell pepper, and carrots. Turn the heat up to medium-high and stir-fry for 3 to 4 minutes, or until the vegetables are just tender-crisp.
  • Add the tomatoes and pineapple chunks and continue to stir-fry for a minute or two, just until the tomatoes soften slightly.
  • Stir in the cooked rice, curry powder, and ginger. Stir gently until all the ingredients are completely combined. Since about half the can of coconut milk is remaining, if you'd like the mixture to be a bit more moist, add 1/4 cup or so more, but take care not to make the mixture soupy.
  • Season with salt and red pepper flakes. Serve at once, passing around crushed nuts to top individual servings, if desired.

More about "pineapple coconut cashew rice recipe 475"

COCONUT RICE RECIPE (+ PINEAPPLE AND CASHEWS)
Apr 8, 2015 Tips for Cooking Pineapple Rice . Rinse and drain rice thoroughly: rice contains a lot of starch, which will cause the rice to stick together and can …
From carlsbadcravings.com
Reviews 69
Total Time 25 mins
Estimated Reading Time 7 mins
  • Drain pineapple juice from crushed pineapple in a measuring cup. Add coconut milk to equal 3 cups liquid, adding water if necessary.
  • Add liquid to a large pan and bring to a gentle simmer then stir in all remaining ingredients EXCEPT Garnishes. Bring to a boil then cover and reduce heat to low (dial should be a little above lowest setting). Simmer for approximately 20 minutes or until rice is tender, stirring at 15 minutes, adding water if necessary.


TROPICAL COCONUT PINEAPPLE CASHEW RICE - THE CHUNKY …
Jul 6, 2015 Tropical Coconut Pineapple Cashew Rice. 3.74 from 42 votes. Author: The Chunky Chef. Prep Time: 5 minutes minutes. Cook Time: 20 …
From thechunkychef.com
3.7/5 (42)
Category Side Dish
Servings 4-6
Total Time 25 mins


COCONUT PINEAPPLE RICE RECIPE (EASY SIDE DISH)
May 27, 2021 In a large saucepan, combine water and coconut milk. Submerge bags of rice in mixture. Bring to boil and boil uncovered for 8-10 minutes. Remove bag from water with fork and drain.
From homecookingmemories.com


TROPICAL COCONUT PINEAPPLE CASHEW RICE - COPY ME THAT
1½ cups uncooked long grained rice, rinsed until water runs clear
From copymethat.com


PINEAPPLE COCONUT CASHEW RICE RECIPE - YUMMLY
Pineapple Coconut Cashew Rice With Rice, Pineapple Chunks, Unsweetened Coconut Milk, Sweetened Coconut Flakes, Thai Red Curry Paste, Garlic Powder, Onion Powder ...
From yummly.com


PINEAPPLE COCONUT RICE - NOSHING WITH THE NOLANDS
Mar 17, 2016 Add rice to rice cooker along with the coconut milk, water, pineapple juice and salt. Cook according to rice cooker for desired time. Once the rice is done add the pineapple and coconut and toss. Serve immediately …
From noshingwiththenolands.com


RECIPE: PINEAPPLE COCONUT CASHEW RICE | FEMINA.IN
Dec 3, 2017 Pour the pineapple pureé into a large pan and add thrice the amount of coconut milk. You can add a little water, if necessary. Place the pan on heat and bring to a gentle …
From femina.in


THAI COCONUT CASHEW RICE - THE CHUNKY CHEF
Jun 6, 2016 But none of those compare to this incredibly delicious Thai coconut cashew rice! There are so many great flavors and textures going on. The creaminess of the coconut rice goes wonderfully with the crisp carrots and …
From thechunkychef.com


PINEAPPLE COCONUT CASHEW RICE | AMANDA WELSH - COPY ME THAT
1 1/2 cups uncooked long grained rice, rinsed and drained 1 20 oz. can, crushed pineapple chunks in pineapple juice NOT syrup 1 13.5 oz. can unsweetened coconut milk (I like Chaokoh)
From copymethat.com


TROPICAL COCONUT PINEAPPLE CASHEW RICE RECIPE
Tropical Coconut Pineapple Cashew Rice With Rice, Crushed Pineapple, Unsweetened Coconut Milk, Sweetened Coconut Flakes, Thai Red Curry Paste, Garlic Powder, Onion Powder, Ground Ginger, Salt, Pepper, Lime Juice, …
From yummly.com


PINEAPPLE CASHEW FRIED RICE. - HOW SWEET EATS
Jun 24, 2013 In a large skillet or wok, melt 1 tablespoons of coconut oil over medium-high heat. Add in onions and peppers with a pinch of salt, then stir and cook for about 2-3 minutes, until slightly soft.
From howsweeteats.com


SO LONG, SUMMER. [PINEAPPLE, COCONUT & CASHEW RICE]
Sep 21, 2015 Drain pineapple juice from crushed pineapple in a measuring cup. Add coconut milk to equal 3 cups liquid, adding water if necessary. Add liquid to a large pan and bring to a simmer; stir in all remaining ingredients except …
From sweetcarolinescooking.com


PINEAPPLE COCONUT CASHEW RICE - THE HOMESTEAD …
Apr 22, 2015 Come enjoy this beautiful, fragrant, and delicious Pineapple Coconut Cashew Rice as a refreshing side dish. Multiple fresh ingredients create layers of Facebook Instagram Pinterest Twitter
From thehomesteadsurvival.com


BLACK-BOTTOM PINEAPPLE TOFU WITH CASHEW COCONUT …
Sprinkle pineapple chunks, diced carrot and diced pepper between tofu cubes, reduce heat to medium, and cook 4 minutes, or until pineapple chunks begin to brown. Remove from heat, and toss ingredients with spatula. Fluff rice with …
From vegetariantimes.com


PINEAPPLE COCONUT RICE RECIPE - BELLY FULL
Jun 26, 2024 How to Make Pineapple Coconut Rice. It’s really easy to make this rice. Here’s how: (Don’t miss the printable recipe card below for details and measurements.) Rinse the rice several times until the water runs clear. Drain …
From bellyfull.net


PINEAPPLE CHICKEN COCONUT RICE (EASY 30-MINUTE RECIPE!)
Jan 29, 2018 Add the chicken, coconut rice, & sauces: Stir in the cooked coconut rice, chicken, tamari, and Sriracha. Garnish & serve: To really finish this dish off well, sprinkle some sliced green onions and crushed cashews over …
From everydayeasyeats.com


TROPICAL PINEAPPLE COCONUT CASHEW RICE RECIPE
Aug 28, 2017 If you are looking for a fresh and summery dinner idea or a side recipe, our Pineapple Coconut Cashew Rice will make you feel like you're in the Caribbean. Facebook Flickr Twitter Instagram Pinterest Google+ Foodgawker
From harryandlexy.com


Related Search