Pineapple Coconut Banana Rum Delight Recipes

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BANANA PINEAPPLE DELIGHT



Banana Pineapple Delight image

A delicious no-bake dessert, this is the kind for any occasion that everyone loves and wants the recipe for. Vary crusts using chocolate or vanilla wafers. Garnish with nuts or cherries.

Provided by Connie Banks

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 30m

Yield 24

Number Of Ingredients 11

2 cups crushed graham crackers
½ cup margarine, melted
½ cup margarine
2 cups confectioners' sugar
2 eggs
4 tablespoons cornstarch
1 tablespoon vanilla extract
3 bananas
¼ cup lemon juice
1 (20 ounce) can crushed pineapple in heavy syrup, drained
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Combine graham cracker crumbs and melted margarine, and pat into bottom of 9x13-inch pan.
  • In medium, non-stick saucepan over medium heat, combine remaining margarine, confectioners' sugar, eggs, corn starch and vanilla. Bring to a boil, stirring frequently. Continue stirring, reduce heat and simmer 8 to 10 minutes. Let cool, then spread over crust.
  • Peel and slice bananas, dipping each piece in lemon juice to prevent browning, and layer over custard mixture. Layer pineapple on top of bananas. Cover all with whipped topping. Keep refrigerated until serving.

Nutrition Facts : Calories 214.5 calories, Carbohydrate 27.2 g, Cholesterol 53.4 mg, Fat 11.1 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 3.4 g, Sodium 132.4 mg, Sugar 15 g

BOBBY FLAY'S COCONUT-BANANA COLADA



Bobby Flay's Coconut-Banana Colada image

Provided by Bobby Flay

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 6

2 ripe bananas, peeled, quartered and frozen
1 cup canned crushed pineapple in juice
3 ounces coconut rum or dark rum
1 cup canned cream of coconut (available in the international aisle)
1 lime, halved
1/4 cup shredded coconut, toasted, for garnish (optional)

Steps:

  • Place the bananas and pineapple in a blender; puree until smooth. Add the rum, cream of coconut, 2 cups ice cubes and the juice of half the lime; blend until smooth and frothy. Thinly slice the remaining lime half. Pour the colada into glasses; garnish with lime slices and toasted coconut, if desired.

PINEAPPLE BANANA DELIGHT



Pineapple Banana Delight image

My sister used to make this all the time. If you like banana and pineapple this is an easy and very tasty dessert.

Provided by LeeAnn

Categories     Dessert

Time 28m

Yield 1 cake

Number Of Ingredients 8

1/2 cup butter
2 cups graham cracker crumbs
1 cup butter
2 cups icing sugar
2 eggs
4 sliced bananas
1 cup crushed pineapple, drained
500 ml whipping cream

Steps:

  • Mix together the butter and the graham crumbs, pack down in a 9x13 pan.
  • Bake at 375 for e minutes.
  • Cool Mix together 1 cup of butter, icing sugar, and eggs to make the second layer.
  • Beat 5 minutes and pour over cooled crust.
  • Spread evenly.
  • Whip cream as you normally would (add vanilla and sugar) and set aside.
  • Slice the bananas and arrange on the second layer.
  • Pour drained pineapple on and spread evenly.
  • Top with whipped cream.
  • Refridgerate for at least 2 hours.

PINEAPPLE, COCONUT, BANANA RUM DELIGHT



Pineapple, Coconut, Banana Rum Delight image

Made this frozen punch for Mothers day would be great for those summer BBQs. This can be made days before and placed in a punch bowl, which makes it easy for cooking and serving a family get together.

Provided by Rita1652

Categories     Punch Beverage

Time 10m

Yield 1 large punch bowl, 20 serving(s)

Number Of Ingredients 8

15 ounces of cream coconut milk
20 ounces pineapple chunks
46 ounces pineapple juice
10 ounces frozen limeade concentrate
2 liters carbonated lemon-lime beverage
8 ounces grenadine
1 liter cruzan banana rum
1 liter seltzer water (optional)

Steps:

  • Place milk and pineapple chunks in blender and blend to mix the milk into the pineapples. This will have a slight chunky texture.
  • Place in a very large bowl or pot with all the rest of the ingredients except for the optional seltzer.
  • Mix and pour into 3 gallon freezer ziplock storage bags. Freeze overnight.
  • Place into a punch bowl the icy mixture. You can add the optional seltzer if it`s to strong or to sweet for you. I kept it on the side for my guests to have an option to add if they want.

Nutrition Facts : Calories 203.4, Fat 4.1, SaturatedFat 3.5, Sodium 25.1, Carbohydrate 42.2, Fiber 0.8, Sugar 35.6, Protein 1

COCONUT PINEAPPLE BANANA SMOOTHIE



Coconut pineapple banana smoothie image

Provided by Becca Heyes

Categories     Miscellaneous

Time 5m

Number Of Ingredients 4

200 ml coconut milk (1/2 a tin)
125 g pineapple chunks
100 ml pineapple juice (I used half a large tin of pineapple chunks, including the juice)
2 medium bananas

Steps:

  • Add all the ingredients to your blender. Starting at a low speed, turn the blender on, and gradually increase the speed to medium. Blend for around 1 minute, until smooth. Serve chilled.
  • Note: this recipe makes a beautifully thick smoothie. If you'd like to make it thinner, just add a little more juice or milk.

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