8 ounces pineapple divided into 8 pieces (4 to be muddled, 4 for garnish)
8 teaspoons honey simple syrup, recipes follows
4 heaping teaspoons chopped mint leaves, plus 4 sprigs for garnish
Ice
2 lemons, juiced
16 ounces seltzer
4 ounces limoncello, optional
4 tablespoons water
4 tablespoons honey
Steps:
Add a piece of pineapple, 2 teaspoons simple syrup, and 1 teaspoon chopped mint to each of 4 tall glasses and muddle. Fill half of each glass with ice.
In a pitcher, mix together the lemon juice, seltzer and limoncello, if using. Divide the mixture among the glasses and garnish with fresh pineapple and mint sprigs.
Heat the water and honey in a small pot over low heat. When the mixture is hot remove it from the heat and let cool.
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