Pineapple Cloud Pie Recipes

PINEAPPLE CLOUD PIE

Steps:

• 1. Combine Rice Krispies cereal, brown sugar, and corn syrup. Mix well. Press mixture evenly and firmly in bottom and on sides of 9-inch pan coated with cooking spray. Chill in refrigerator.
• 2. In large mixing bowl, beat cream cheese and powdered sugar until smooth.
• 3. Stir in pineapple.
• 4. Fold in whipped topping.
• 5. Pour mixture into chilled crust. Freeze about 3 hours or until firm.
• 6. Remove from freezer 10 minutes before serving. Serve garnished with maraschino cherries, if desired.

PINEAPPLE CLOUD PIE

Steps:

• Set all of your ingredients out where you can get at them. Make sure they are all at room temperature. This is VERY important for the Cool Whip® and the Karo® Corn Syrup.
• Combine Rice Krispies®, Brown Sugar, and Karo® Corn Syrup. Mix well.
• Press mixture evenly and firmly into the bottom and on to the sides of a 10-inch pan coated with Pam® Cooking Spray. Chill in refrigerator.
• In large mixing bowl, beat Philadelphia® Cream Cheese and Domino® Powdered Sugar until smooth.
• Stir Dole® Crushed Pineapple into the Cream Cheese and Sugar mixture.
• Fold Cool Whip® Whipped Topping (again, make sure it has thawed COMPLETELY) into the Cream Cheese, Sugar, and Pineapple mixture.
• Pour mixture into chilled crust.
• Freeze about 3 hours or until firm.
• Remove from freezer 10 minutes before serving.
• (OPTIONAL) Serve garnished with maraschino cherries.