SPICY SHRIMP FAJITAS WITH GRILLED PINEAPPLE PICO
Get tropical with these citrusy shrimp tacos topped with charred pineapple salsa. It's a Mexican-inspired recipe and family favorite dinner for any night of the week, not just Tuesday.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 35m
Number Of Ingredients 10
Steps:
- Heat grill to medium-high; place a large cast-iron skillet on grates to preheat. Toss shrimp with adobo, zest, oil, and 1/2 teaspoon salt. Lightly brush onion and pineapple with oil; grill directly on grates, flipping once, until charred in spots, 6 to 8 minutes. Let cool slightly. Grill tortillas, flipping once, until charred, about 30 seconds; wrap in parchment-lined foil. Roughly chop pineapple and onion; toss with lime juice and cilantro. Season with salt and pepper.
- Add shrimp and lime halves to skillet and cook, flipping once, until shrimp are pink and just cooked through, 3 minutes. Let lime halves cool slightly, then squeeze over shrimp; serve in tortillas with pineapple pico, cilantro sprigs, avocado, and sour cream.
PINEAPPLE CHIPOTLE CHUTNEY
Make and share this Pineapple Chipotle Chutney recipe from Food.com.
Provided by leeleitch
Categories Chutneys
Time 40m
Yield 1 3/4 cups, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat the olive oil and butter in a pan.
- Add the diced red onion and cook until translucent, about 5 minutes.
- Add allspice, chipotle pepper and adobo sauce (if using - recommended to add punch) and cook for 1-2 minutes.
- Add the mango, papaya and pineapple and cook, stirring frequently for about 5 minutes.
- Add the pineapple juice, vinegar and brown sugar.
- Season with salt and bring to a simmer.
- Cook, stirring frequently for 20-30 minutes or until mixture is thick and syrupy and liquid has almost completely evaporated.
- Remove from heat and add the chopped coriander.
- Cool to room temperature and serve.
- Note: Chutney can be refrigerated for up to 2 weeks.
Nutrition Facts : Calories 195.6, Fat 6.6, SaturatedFat 2.4, Cholesterol 7.6, Sodium 10.8, Carbohydrate 35.3, Fiber 2.6, Sugar 28.1, Protein 1.1
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