Pineapple Chili Salsa Recipes

PINEAPPLE SALSA

Pineapple Salsa image

This mouthwatering salsa features fresh pineapple and a handful of seasonings. Serve it with tortilla chips or atop grilled chicken or fish for a jazzed-up meal.-Suzi LaPar, Wahiawa, Hawaii

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 3-1/2 cups.

Number Of Ingredients 11

Ingredients

2 cups diced fresh pineapple
2 medium tomatoes, seeded and chopped
3/4 cup chopped sweet onion
1/4 cup minced fresh cilantro
1 jalapeno pepper, seeded and chopped
1 tablespoon olive oil
1 teaspoon ground coriander
3/4 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon minced garlic
Tortilla chips

Steps:

In a large bowl, combine the first 10 ingredients. Cover and refrigerate until serving. Serve with tortilla chips.

Nutrition Facts : Calories 29 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 0 protein.

SEARED PINEAPPLE SALSA

Seared Pineapple Salsa image

Provided by Damaris Phillips

Categories appetizer

Time 30m

Yield 2 cups

Number Of Ingredients 10

Ingredients

1 to 2 tablespoons coconut oil
1/2 pineapple, peeled, cored and cut into long wedges
2 tablespoons tequila reposado
1/3 cup chopped fresh cilantro
1/4 cup minced red onion
1 tablespoon fresh lime juice
1 jalapeno pepper, stemmed, seeded and diced
Kosher salt and freshly ground black pepper
2 tablespoons toasted unsweetened coconut flakes
Tortilla chips, for serving

Steps:

Heat 1 tablespoon coconut oil in a cast-iron skillet over medium heat. Add the pineapple and sear until very dark on one side, 5 to 10 minutes; it should look almost burned. Flip and add the remaining coconut oil if the skillet looks dry. Cook on the other side until darkly seared, 5 to 10 minutes. Add the tequila and cook an additional minute to deglaze the skillet. Remove the pineapple to a cutting board and let cool before cutting into small dice.
Add the pineapple and any remaining tequila liquid to a bowl. Add the cilantro, onion, lime juice and jalapeno. Toss to combine, taste and adjust the seasoning with salt and pepper. Sprinkle the top with the toasted coconut and serve with tortilla chips.

EASY PINEAPPLE CHILI

Easy Pineapple Chili image

Make and share this Easy Pineapple Chili recipe from Food.com.

Provided by FLKeysJen

Categories Poultry

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs ground turkey or 2 lbs ground beef
2 (16 ounce) jars salsa (Paul Newman Pineapple Salsa recommended)
1 (15 ounce) can corn, drained
1 (15 ounce) can black beans, drained
1 (15 ounce) can pineapple tidbits

Steps:

Brown meat in a skillet and drain the oil.
Stir in all other ingredients and cook on medium-low for 15 minutes, stirring occasionally.

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