Pineapple Chicken Wings Recipes
EASY PINEAPPLE CHICKEN
An easy weeknight dinner, this quick chicken stir-fry with pineapple is as delicious as it is colorful! Serve with rice for a complete meal, or fried rice for a treat. Add red chile flakes to the mix if you want something sweet and spicy!
Provided by Natasha
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Stir-Fry
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Combine soy sauce, 2 tablespoons olive oil, paprika, and salt in a bowl. Add chicken strips and let marinate while preparing the remaining ingredients.
- Heat the remaining 1 tablespoon of olive oil in a wok. Add bell pepper and stir-fry for 3 minutes. Add scallions and cook for 2 more minutes. Remove chicken from marinade and add to the wok; discard marinade. Cook, stirring occasionally, until chicken is cooked through and no longer pink in the centre, 10 to 15 minutes.
- Combine pineapple juice and cornstarch in a bowl; mix together. Add pineapple chunks to the skillet and cook for 2 to 3 minutes. Pour in pineapple juice mixture and bring to a boil. Simmer until sauce has thickened, about 3 minutes.
Nutrition Facts : Calories 307.3 calories, Carbohydrate 22 g, Cholesterol 64.6 mg, Fat 13.1 g, Fiber 3 g, Protein 26.1 g, SaturatedFat 2.2 g, Sodium 782.9 mg, Sugar 14.9 g
PINEAPPLE CHICKEN WINGS
Pineapple Chicken Wings are a must-have for any game-day party. The hit of pineapple flavor in Pineapple Chicken Wings will have everybody cheering.
Provided by My Food and Family
Categories Chicken
Time 1h15m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Heat oven to 400°F.
- Place wings in 13x9-inch pan sprayed with cooking spray. Bake 30 min.
- Drain pineapple, reserving 1/4 cup juice. Mix barbecue sauce, pineapple and reserved juice. Add to chicken; stir to evenly coat chicken.
- Bake 30 min. or until chicken is done and sauce is thickened.
Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 270 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 13 g, Protein 11 g
SO EASY PINEAPPLE CHICKEN WINGS
I have been gathering my superbowl recipes today and wanted to share this and a few others. You can prepare this the day before and refrigerate it and just throw it in the oven to cook the next day...serve as an appetizer for about 14 people or dinner serve with a nice dish, should be plenty for 4-6 adults. You can add your...
Provided by Chris T.
Categories Poultry Appetizers
Time 45m
Number Of Ingredients 3
Steps:
- 1. Heat oven to 400
- 2. PLACE wings in 13x9-inch pan sprayed with cooking spray. Bake 30 min. I always line my pan with parchment paper for easy clean-up.
- 3. DRAIN pineapple, reserving 1/4 cup juice. Mix barbecue sauce, pineapple and reserved juice. Add to chicken; stir to evenly coat chicken.
- 4. BAKE 30 min. or until chicken is done and sauce is thickened.
PINEAPPLE CHICKEN WINGS
This is an easy appetizer or meal to put together. We often have it served with rice. My family loves chicken wings!
Provided by Dine Dish
Categories Chicken
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees.
- Place chicken wing piecesin a greased 13x9 inch baking pan.
- Bake 30 minutes.
- Drain pineapple, reserving 1/4 cup juice.
- Mix barbeque sauce, pineapple and reserved juice; add to pan with chicken stirring well to coat.
- Bake 30 minutes more or until well browned and sauce is thickened.
EASY PINEAPPLE CHICKEN
This easy pineapple chicken recipe is a great family weeknight meal that is ready to serve in 30 minutes. The pineapple sauce is sweet and flavorful and it's a great alternative to a takeaway.
Provided by Becky Hardin
Categories Main Course
Time 30m
Number Of Ingredients 17
Steps:
- In a large skillet over medium high heat, add the oil. Season the chicken with salt and pepper and add it to the pan. Cook for 5 minutes, until browned on all sides. Stir in the bell pepper and cook for 3 minutes more, until tender.
- In a small saucepan, combine the pineapple juice, soy sauce, chicken broth, brown sugar, hoisin sauce, garlic and jalapeno. Stir to combine and bring to a simmer over medium high heat.
- In a small bowl, mix together cornstarch and 2 tsp water. Whisk the cornstarch mixture into the sauce and continue to simmer until the sauce has thickened, about 5 minutes.
- Pour the sauce over the chicken, stir and simmer for 3 minutes.
- Add the pineapple chunks and cashews to the pot and stir to combine.
- Optionally, serve over white rice and garnish with chopped green onions and fresh lime wedges.
Nutrition Facts : Calories 483 kcal, Carbohydrate 59 g, Protein 28 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 108 mg, Sodium 1501 mg, Fiber 3 g, Sugar 47 g, ServingSize 1 serving
PINEAPPLE CHICKEN WINGS
Pineapple combines with sweet and sour barbecue sauce in this simple chicken wing recipe. Baked until sticky, these Pineapple Chicken Wings are finger-licking good!
Provided by Kraft Kitchen
Time 1h15m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 400°F. Place wings in greased 13 x 9 inch baking pan. Bake 30 min.
- Drain pineapple, reserving ¼ cup juice. Mix juice with barbecue sauce and pineapple. Spoon over wings; toss to coat.
- Bake an additional 30 minutes or until wings are cooked through.
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PINEAPPLE CHICKEN WINGS - ANOTHERFOODBLOGGER
From anotherfoodblogger.com
5/5 (2)Total Time 50 minsCategory Appetizer, Main Course, SnackCalories 1938 per serving
- Mix all ingredients except lime, cornflour & water together in saucepan and put on medium heat.
CARIBBEAN PINEAPPLE BAKED CHICKEN WINGS - BELLY FULL
From bellyfull.net
Ratings 1Category AppetizerCuisine AmericanTotal Time 45 mins
- Preheat oven to 450 degrees F. Line two baking sheets with foil, then coat with nonstick cooking spray.
- Toss the chicken wings with the salt and pepper and spread on the baking sheets in a single layer.
- In the meantime, make the glaze: Put all the ingredients for the glaze in a medium pot. Bring to a boil, then reduce heat to a simmer and cook until thickened, stirring occasionally, about 10 minutes. Take off the heat, reserving about 1/4 cup for basting.
PINEAPPLE GLAZED WINGS - THE MIDNIGHT BAKER
From bakeatmidnite.com
Cuisine AmericanTotal Time 1 hr 10 minsCategory Appetizers, ChickenCalories 438 per serving
- You can leave fresh wings whole or cut them up at the joint. Don't discard tips if you do cut them up; save them for making stock. Frozen wing portions must be defrosted.
- Cook wings in the way you prefer--bake, deep fry or use the slow cooker. For approximate times for each method, see NOTES.
- Meanwhile, to make sauce, place all sauce ingredients in a medium saucepan; stir well to combine.
PINEAPPLE-SOY CHICKEN WINGS RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Total Time 2 hrs 25 minsServings 6Calories 339 per serving
- Combine sauce, juice and honey in a large ziplock bag. Seal bag and gently shake to incorporate honey. Add wings. Seal and turn bag to coat wings. Refrigerate for at least 1 hour and up to overnight.
- Preheat oven to 375°F. Line a rimmed baking sheet with foil. Arrange wings in a single layer in pan and pour marinade on top. Bake until skin has browned, about 1 hour 15 minutes, turning wings over halfway through.
PINEAPPLE-TERIYAKI CHICKEN WINGS RECIPE - TODD PORTER AND ...
From foodandwine.com
Servings 4Total Time 1 hr
- Heat a saucepan over medium heat. Melt the butter and stir in the garlic and ginger. Cook for 1 to 2 minutes, or until the garlic is lightly browned.
- Add the soy sauce, sake, pineapple juice, rice vinegar and brown sugar. Bring up to a gentle boil and simmer for 3 minutes.
- Whisk the water and the cornstarch together and then whisk mixture into the teriyaki sauce and simmer until thickened, 8 to 10 minutes. Set aside.
- Rinse the chicken wings and pat them dry. Generously season the chicken with salt and black pepper. Dredge the wings in flour, shaking off any excess flour, and set aside.
CHICKEN WINGS WITH SOY PINEAPPLE GLAZE RECIPE | RECIPE ...
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- Set an oven-safe wire rack on top of a rimmed baking sheet or line the sheet with parchment paper
- In a large bowl, whisk together the juices, soy sauce, oil, salt and coriander until thoroughly combined
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5/5 (2)Category AppetizerCuisine American, CanadianEstimated Reading Time 4 mins
SWEET AND SPICY PINEAPPLE JALAPENO CHICKEN WINGS
From aclassictwist.com
Reviews 18Servings 2Cuisine AmericanCategory Appetizers
- In a large ziplock bag, combine the flour, baking soda, paprika, salt, black pepper, garlic powder, chili powder.
- Place the seasoned chicken wings onto a baking sheet in a single layer. Place wings in a refrigerator, uncovered, for at least an hour or preferably overnight. This is the key to crispy baked wings so be patient.
ZARELA'S PINEAPPLE-GINGER WINGS | BETTER HOMES & GARDENS
From bhg.com
4/5 (1)Calories 641 per servingTotal Time 1 hr 40 mins
- In a large bowl whisk together the juices, soy sauce, oil, coriander, and 1 teaspoon kosher salt. Fold in the cilantro. Using a Microplane, grate garlic, serrano, and ginger into bowl. Season with freshly ground black pepper.
- Set aside half of the sauce in a small saucepan. Toss the wings in remaining sauce to coat; marinate 15 to 20 minutes. (If you marinate any longer, the pineapple juice will start to "cook" the meat.) Meanwhile, preheat oven to 225°F.
- Arrange wings in a single layer on rack or parchment, cover with foil, and bake 30 minutes. Meanwhile, cook the reserved sauce in saucepan over medium-low, stirring occasionally, until reduced by about half, about 30 minutes.
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Servings 8Calories 221 per serving
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