Pineapple Chicken Salad Lettuce Wraps Recipe 465
PINEAPPLE CHICKEN SALAD LETTUCE WRAPS
Yoplait® Fruitful™ pineapple yogurt is both the fruit and the sauce for this fresh and tasty lettuce wrap.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- In medium bowl, mix yogurt, salt and pepper. Stir in all remaining ingredients except lettuce until combined.
- Divide chicken mixture evenly among lettuce leaves (about 1/3 cup per leaf). Serve immediately.
Nutrition Facts : Calories 270, Carbohydrate 16 g, Cholesterol 95 mg, Fat 1, Fiber 1 g, Protein 34 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 2 g, TransFat 0 g
PINEAPPLE CHICKEN SALAD LETTUCE WRAPS RECIPE - (4.6/5)
Provided by carvalhohm2
Number Of Ingredients 9
Steps:
- In medium bowl, mix yogurt, salt and pepper. Stir in all remaining ingredients except lettuce until combined. Divide chicken mixture evenly among lettuce leaves (about 1/3 cup per leaf). Serve immediately.
PINEAPPLE CHICKEN SALAD WRAPS RECIPE - (4.5/5)
Provided by á-25140
Number Of Ingredients 20
Steps:
- 1. In a medium stockpot, bring the chicken broth to a simmer. Add the bay leaves and chicken and simmer covered for 15 minutes, flipping over at the halfway mark. The internal temperature should read 165º F. 2. Discard the bay leaves and reserve the chicken on a plate until cool enough to touch, then shred and set aside. 3. In a small bowl, whisk together the dressing ingredients; set aside. 4. In a large bowl, combine the shredded chicken, pineapple, mandarin oranges, celery, carrots, almonds, green onions, salt, and pepper. Add in the set aside dressing, and toss with tongs to evenly combine. 5. To serve, fill each wrap with 2 lettuce leaves and 1 cup chicken salad.
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GRILLED PINEAPPLE CHICKEN LETTUCE WRAPS - TAJIN
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- In a baking dish or bowl, season chicken strips with Tajín. Prepare Pineapple slices by cutting rings in half into half-moons. Add Pineapple Slices and Juice, Cilantro, ½ of Scallions and Vegetable Oil to bowl. Set remaining scallions aside for garnishing. Cover and refrigerate for 1 hour.
- Grill Chicken at high heat for 5 minutes turning once to get grill marks on pineapple and chicken. Reduce heat on grill to medium-low and allow chicken to cook down slowly. Discard marinade.
- To serve, place grilled chicken and pineapple in lettuce cups and garnish with more Tajín and fresh scallions.
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