Pineapple Cherry Fluff Recipes
CHERRY FLUFF
Steps:
- Using a large mixing bowl, add the cherry pie filling and the drained crushed pineapple.
- Using a small mixing bowl, stir together sweetened condensed milk, vanilla and almond extract.
- Pour the sweetened condensed milk mixture over the cherry pie filling and the crushed pineapple.
- Add the thawed whipped topping and stir to completely combine.
- Fold in the 2 ½ cups mini-marshmallows and chopped pecans. Cover tightly and chill in the refrigerator for 2 hours.
- Just before serving, evenly sprinkle the ¼ cup mini-marshmallows and the maraschino cherries.
Nutrition Facts : Calories 367 kcal, Carbohydrate 65 g, Protein 5 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 14 mg, Sodium 89 mg, Fiber 2 g, Sugar 44 g, UnsaturatedFat 4 g, ServingSize 1 serving
CHERRY PINEAPPLE FLUFF
Super easy, & super light desert that's perfect for the summertime. You may use sugar free pie filling & "lite" cool whip, as your diet permits.
Provided by Annelise Friedman
Categories Other Desserts
Time 5m
Number Of Ingredients 4
Steps:
- 1. Combine cherry pie filling, pineapple, & marshmallows. Fold in cool whip. Refrigerate until ready to serve.
CHERRY PINEAPPLE FLUFF
Talk about easy, this dessert is just that; and very impressive as well. Just 10 mins to make? Oh, Yeah!!! For those of you who prefer a less sweet taste, BecR suggested you replace some of the whipped topping with sour cream. Or even just adding some sour cream. ENJOY!
Provided by Nana Lee
Categories Dessert
Time 2h10m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, mix the cherry pie filling, sweetened condensed milk, crushed pineapple and whipped topping.
- Put in small decorative dessert dishes or stemmed wine glasses.
- Chill in the refrigerator at least 2 hours before serving.
- NOTE: You could even use your favorite sauce to top. Or decadently use REAL whipped cream!
EASY PINEAPPLE FLUFF
A quick, refreshing dessert as made. Or, you customize with different flavors of gelatin or additional ingredients such as mini marshmallows, coconut, or mandarin orange segments.
Provided by Jill Saric
Categories Pineapple Desserts
Time 2h10m
Yield 6
Number Of Ingredients 4
Steps:
- Combine cottage cheese and gelatin in a bowl and stir until well combined. Add drained pineapple and mix well. Fold in thawed whipped topping.
- Cover and refrigerate until set, 2 to 3 hours.
Nutrition Facts : Calories 233.4 calories, Carbohydrate 26.7 g, Cholesterol 4.5 mg, Fat 10.1 g, Fiber 1 g, Protein 9 g, SaturatedFat 8.8 g, Sodium 296.5 mg
CHERRY-PINEAPPLE FLUFF
Ok, I have to make this every holiday because it is my hubby's favorite dessert. It is so easy and fast to put together. My mother made this quick dessert too. If you haven't tried it, you must! :)
Provided by Patty Ward
Categories Other Desserts
Time 5m
Number Of Ingredients 5
Steps:
- 1. Drain pineapple. Combine first 3 ingredients. Fold in whipped topping. Add 10 chopped maraschino cherries and 2 tsp. of juice. OPTIONAL: can also add 1 cup chopped walnuts and/or 1 cup sweetened coconut.
- 2. Pour into serving bowl and cover. This should be refrigerated overnight and served the following day.
CHERRY FLUFF
Chunky tart cherries, coconut, pecans and pineapple give substance to this lightly sweet make-ahead salad. With it's pastel color and fluffy look, it's perfect for a baby shower. -Joyce Leach, Armstrong, Iowa
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large bowl; mix well. Chill overnight.
Nutrition Facts : Calories 223 calories, Fat 8g fat (5g saturated fat), Cholesterol 8mg cholesterol, Sodium 46mg sodium, Carbohydrate 35g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.
CREAMY PINEAPPLE FLUFF SALAD
Guests of all ages will gravitate to this traditional "fluff" salad, chock-full of pineapple, marshmallows and cherry bits. -Janice Hensley, Owingsville, Kentucky
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese, milk and lemon juice until smooth. Add pineapple and 1 cup marshmallows; fold in whipped topping. Sprinkle with the nuts, cherries and remaining marshmallows. Refrigerate leftovers.
Nutrition Facts : Calories 161 calories, Fat 10g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 50mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
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