Pineapple Cheese Pie Recipes

PINEAPPLE CHEESE PIE

Steps:

• Dissolve sugar in juice over low heat.
• Soften gelatin in water.
• Mix the sugar mixture together with the gelatin mixture and chill until partially set.
• Add the pineapple, cottage cheese, and whipped cream and pour into the graham cracker crust.
• Chill overnight or until completely set.

JIM'S PINEAPPLE CHEESE PIE

Steps:

• Drain juice from pineapple. Set the fruit aside. Dissolve the gelatin in the pineapple juice, and microwave for 1 minute.
• Mix whipped topping and cream cheese until smooth. Mix pineapple into creamed cheese mixture. Stir in gelatin, and mix thoroughly. Pour into pie shell, and refrigerate for 4 to 5 hours.

PINEAPPLE CHEESE PIE

Steps:

• Graham Crust: Melt margarine and add graham crumbs and first amount of sugar.
• Stir until well mixed.
• Firmly press mixture into a 9 inch pie plate. Bake at 350 for 10 minutes. Cool.
• Pie Filling: Beat the cream cheese and second amount of sugar until smooth.
• Add pineapple, lemon juice, and salt. Stir.
• Fold in whipped topping.
• Turn into crust and chill.
• To save time I buy the ready made graham cracker pie shells. Then, the rest of the pie takes about 5 minutes to make and even less time to eat!
• Note, I have made the recipe with cool whip lite and lite cream cheese to reduce fat and calories. There is no real loss of taste, and I can have a bigger piece of pie!

CREAM CHEESE PINEAPPLE PIE

Steps:

• In a large bowl, blend cream cheese and sugar until smooth.
• Blend in whipped topping on low speed until smooth.
• Fold in crushed pineapple.
• Pour into pie crust and refrigerate until set.

JIM'S PINEAPPLE CHEESE PIE

Steps:

• Drain juice from pineapple.
• Set the fruit aside.
• Dissolve jello in the pineapple juice, and microwave for 1 minute.
• Mix whipped topping and cream cheese until smoothe.
• Mix pineapple into cream cheese mixture, stir in jello and juice mixture; mix thoroughly.
• Pour into pie shell, and refrigerate for 4-5 hours .
• It is now ready to serve.
• It serves six.
• And if you don`t want to make a pie, you can serve it in pudding dishes.

MILLIONAIRE PIE

Steps:

• Blend together the cream cheese and condensed milk; gently fold in the whipped topping.
• Stir in the crushed pineapple and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.

CREAM CHEESE-PINEAPPLE PIE

Steps:

• Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., Combine sugar, cornstarch and pineapple plus juice in a small saucepan. Cook over medium heat, stirring constantly until mixture is thick and clear. Cool; set aside. , Blend cream cheese, sugar and salt in mixer bowl. Add eggs, one at a time, beating after each addition. Blend in milk and vanilla. (Mixture may look curdled.) Spread cooled pineapple mixture over crust. Pour cream cheese mixture over pineapple layer; sprinkle with pecans. , Bake for 10 minutes; reduce heat to 325° and bake for 50 minutes. Cool.