Pineapple Cheddar Spread Recipes

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TRICIA'S PINEAPPLE CHEESE CASSEROLE



Tricia's Pineapple Cheese Casserole image

A wonderful Thanksgiving dinner side dish that sounds like a dessert.

Provided by Marilyn

Categories     Side Dish     Casseroles

Yield 8

Number Of Ingredients 6

2 (15 ounce) cans pineapple chunks, drained
1 cup white sugar
¾ cup all-purpose flour
2 cups shredded sharp Cheddar cheese
25 buttery round crackers, crumbled
½ cup melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread pineapple in the bottom of a 2 quart casserole dish.
  • In a small bowl, stir together the sugar, flour and cheese. Add to casserole dish.
  • Sprinkle crackers over the top of pineapple and cheese mixture. Pour melted butter over the top and bake for 30 minutes.

Nutrition Facts : Calories 497.8 calories, Carbohydrate 58.7 g, Cholesterol 74.5 mg, Fat 25.5 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 15.4 g, Sodium 371.4 mg, Sugar 41.2 g

PINEAPPLE CHEDDAR SPREAD



Pineapple Cheddar Spread image

I came across this easy idea when looking for something new and unique to impress guests. The slightly sweet spread received rave reviews from friends. Try it with celery sticks or crackers the next time you need a fast appetizer. - Rebecca Pester Beale Air Force Base, California

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2-1/2 cups.

Number Of Ingredients 9

4 ounces cream cheese, softened
1/4 cup mayonnaise
1-1/2 teaspoons soy sauce
2 cups shredded cheddar cheese
1 can (8 ounces) unsweetened crushed pineapple
1/2 cup chopped almonds, toasted
1/4 cup finely chopped green pepper
2 tablespoons finely chopped green onion
Celery sticks

Steps:

  • In a small bowl, beat the cream cheese, mayonnaise and soy sauce until smooth. Beat in the cheddar cheese, pineapple, almonds, green pepper and onion. Serve with celery.

Nutrition Facts : Calories 150 calories, Fat 11g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 273mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 8g protein. Diabetic Exchanges

PINEAPPLE-PECAN CHEESE SPREAD



Pineapple-Pecan Cheese Spread image

Cynde Sonnier's smooth and creamy cheese spread is chock-full of red pepper, green chilies and crunchy pecans. It's always a hit in Mont Belvieu, Texas...and a sure-fire way to get the kids to eat more veggies.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 3-3/4 cups.

Number Of Ingredients 8

2 packages (8 ounces each) cream cheese, softened
1-1/2 cups shredded cheddar cheese
1 cup chopped pecans, toasted, divided
3/4 cup crushed pineapple, drained
1 can (4 ounces) chopped green chilies, drained
2 tablespoons chopped roasted sweet red pepper
1/2 teaspoon garlic powder
Assorted fresh vegetables

Steps:

  • In a large bowl, beat cream cheese until smooth. Add the cheddar cheese, 3/4 cup pecans, pineapple, chilies, red pepper and garlic powder; beat until combined. Transfer to a serving dish. Cover and refrigerate until serving., Sprinkle with remaining pecans just before serving. Serve with vegetables.

Nutrition Facts : Calories 100 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 94mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

PINEAPPLE CHEDDAR CHEESE CASSEROLE



Pineapple Cheddar Cheese Casserole image

The original recipe calls for a full cup of sugar but I find that it's sweet enough with half the amount. After all, you will get plenty of sweetness from the pineapple.

Provided by Tasty Casseroles

Categories     Side Dish

Time 35m

Number Of Ingredients 6

2 cups shredded sharp cheddar cheese
6 tablespoons all purpose flour
1/2 cup sugar
2 (20 ounce) cans pineapple chunks (reserve 6 tablespoons pineapple juice for the topping)
1 cup crackers, crushed (we like Ritz)
1/2 cup (1 stick) butter, melted

Steps:

  • Preheat oven to 350 F. Spray a medium size casserole dish with cooking spray (I use an oval casserole dish that is about 2.5 quarts).
  • Place the shredded cheese in a large bowl. In a smaller bowl, combine the flour and sugar and toss with cheese until combined. Stir in the pineapple and pour into casserole dish.
  • Combine the reserved pineapple juice, crackers and melted butter and spread over pineapple-cheese mixture.
  • Bake uncovered, for 25-30 minutes or until top is golden brown. Serve warm.

PINEAPPLE CHEESE BREAD



Pineapple Cheese Bread image

This quick bread recipe reminds me of a Pineapple Cheese Salad my great grandmother used to make.

Provided by Stacie

Categories     Breakfasts

Time 1h10m

Number Of Ingredients 10

2 cups flour
3/4 cup sugar
3 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 398ml (14oz) can crushed pineapple, undrained
1 egg, beaten
2 tablespoons vegetable oil
1/2 cup cheddar cheese, shredded
1/2 cup walnuts, chopped

Steps:

  • Preheat oven to 350F. Grease a 9 inch loaf pan and set aside.
  • Stir together flour, sugar, baking powder, baking soda and salt in a large bowl. Add in crushed pineapple with the juices, egg and oil. Stir. Add cheddar cheese and walnuts and stir. Pour into loaf pan. Let rest for 20 minutes.
  • Bake for 60 minutes or until a toothpick comes out of the centre clean. Let cool before cutting into slices. Makes 1 loaf.

Nutrition Facts : Calories 258 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Fat 9 grams fat, Fiber 1 grams fiber, Protein 6 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 slice, Sodium 466 milligrams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

PINEAPPLE AND CHEESE SPREAD



Pineapple and Cheese Spread image

This is really good, and so easy - no cooking required and no fancy spices. Mix ingredients in a bowl and serve with your favorite crackers. If sweet onions are not available and your onion is strong, add only half at first and then add more to taste.

Provided by reciprocipe

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 10m

Yield 8

Number Of Ingredients 4

1 (8 ounce) package Neufchatel cheese, softened
1 (8 ounce) can crushed pineapple, partially drained
1 (8 ounce) package shredded Cheddar cheese
1 sweet onion, finely chopped

Steps:

  • Combine Neufchatel cheese, pineapple, Cheddar cheese, and sweet onion in a bowl; smash with a fork until blended.

Nutrition Facts : Calories 207.9 calories, Carbohydrate 6.9 g, Cholesterol 50.7 mg, Fat 15.9 g, Fiber 0.5 g, Protein 10 g, SaturatedFat 10.1 g, Sodium 286.4 mg, Sugar 5.1 g

PINEAPPLE CREAM CHEESE DIP



Pineapple Cream Cheese Dip image

Provided by Linda Loosli

Categories     Appetizer

Time 10m

Number Of Ingredients 5

2 8-ounce packages softened cream cheese
1 20-ounce can drained crushed pineapple
1 cup finely chopped pecans
2 tablespoons chopped green onion (optional)
1-1/2 teaspoons seasoned salt (Lawry's Salt)

Steps:

  • Place all the ingredients in a medium-sized bowl. Use a hand mixer to blend completely. Keep refrigerated until ready to serve. Serve with your favorite crackers or veggies.

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