Pineapple Celery And Olive Salad Recipes

PINEAPPLE, CELERY AND OLIVE SALAD

Pineapple, Celery and Olive Salad image

Make and share this Pineapple, Celery and Olive Salad recipe from Food.com.

Provided by Heirloom Tomato

Categories Fruit

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1/4 fresh pineapple, chopped into tidbit size
1 cup sliced celery, including some leaves
10 ripe olives, sliced
1 tablespoon lemon juice
1 tablespoon olive oil
1 teaspoon Splenda sugar substitute or sugar
1 green onion, white and green part, sliced
salt and pepper

Steps:

Mix everything together.
This is a fast salad!
Enjoy!

Nutrition Facts : Calories 155.7, Fat 9.3, SaturatedFat 1.3, Sodium 204.6, Carbohydrate 19.3, Fiber 3.3, Sugar 12.9, Protein 1.3

LEMON LIME VEGETABLE SALAD

Lemon Lime Vegetable Salad image

Sweet, salty, cool and crunchy, this salad is a great addition to any family buffet.

Provided by Maureen Kilzer

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 4h25m

Yield 8

Number Of Ingredients 7

Ingredients

1 (3 ounce) package lemon flavored Jell-O® mix
1 (3 ounce) package lime flavored Jell-O® mix
4 cups boiling water
1 tablespoon apple cider vinegar
2 stalks celery, finely chopped
½ cup chopped pimento-stuffed green olives
2 carrots, peeled and grated

Steps:

In a large bowl, stir together the lemon gelatin mix, lime gelatin mix, and boiling water until gelatin has dissolved. Stir in the apple cider vinegar, cover, and refrigerate for about 1 hour to thicken.
When the gelatin is thick but not set, stir in the celery, olives, and carrot so they are evenly dispersed throughout. Pour into a 1 quart mold and refrigerate until firm, at least 3 hours. To serve, unmold onto a plate.

Nutrition Facts : Calories 99 calories, Carbohydrate 20.2 g, Fat 1.6 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 0.2 g, Sodium 416.4 mg, Sugar 19.1 g

LIME JELLO AND PINEAPPLE SALAD

Lime Jello and Pineapple Salad image

A good old standby and another way to get kids to eat some vegetables. Besides, it always looks good on the table especially when the center is filled with green seedless grapes.

Provided by omeomy 2

Categories Gelatin

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (85 g) package lime Jell-O gelatin (jelly crystals)
1 cup sour cream
1/2 cup chopped canned pineapple ring
1/2 cup grated carrot
1/2 cup finely chopped celery
1/4 cup finely chopped pecans (optional) or 1/4 cup walnuts (optional)
1 cup boiling water

Steps:

Using a large bowl completely dissolve Jello in the boiling water.
Mix in sour cream and whisk until there are no lumps.
Stir in pineapple, carrots, celery and nuts.
Pour into a ring Jello mould.
Place in refrigerator and chill for at least three hours.
When ready to serve unmould Jello by dipping the bottom in very hot water for a few moments, place a plate over the top and turn upside down.

Nutrition Facts : Calories 144.9, Fat 8.1, SaturatedFat 5, Cholesterol 16.9, Sodium 100.3, Carbohydrate 16.6, Fiber 0.5, Sugar 13.6, Protein 2.5

PERFECTION SALAD- GRANDMA'S VERSION

Perfection Salad- Grandma's Version image

Perfection Salad was invented in 1905 when Knox gelatin ran a recipe contest. A Pennsylvania woman won 3rd place with this salad and, now her salad is famous and the other 2 recipes that got the higher awards are unknown. You never know. :) Here is my Grandma's version of Perfection Salad. I understand it is a little different...

Provided by Kathie Carr

Categories Gelatin Salads

Time 15m

Number Of Ingredients 13

Ingredients

PERFECTION SALAD:
2 pkg (6 ounces each) lime jell-o
4 c boiling water
3 c cold water
2 c finely shredded cabbage
1 c finely shredded carrot
1/4 c thinly sliced celery
1 c crushed pineapple, well drained
1 pkg (3 ounces) lemon jell-o (plus water called for on package)
OPTIONAL DRESSING:
1 c mayonnaise or miracle whip
1-2 Tbsp milk, (more or less to your preference)
1-2 Tbsp sugar, (more or less to taste)

Steps:

1. Combine the 2 packages of lime Jell-O with 4 cups of hot water in a large bowl, stirring until dissolved. Stir in cold water. Immediately add vegetables and well drained pineapple. Pour mixture into a mold or serving dish. Refrigerate until mixture has set (about 2 or 3 hours).
2. Prepare the lemon Jell-O package following directions on package. Pour over the first mixture after it has set. Refrigerate the salad for several hours more or overnight. Unmold by dipping into hot water for 10 seconds.
3. OPTIONAL: Serve with a sauce made of 1 cup mayonnaise or Miracle Whip thinned with 1-2 tablespoons milk, and sweetened with 1-2 tablespoons sugar. mix well until sugar is dissolved. Adjust amounts of milk and sugar to your taste. Spoon over salad as it is served.

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