Pineapple Casserole No Sugar Recipes
PINEAPPLE CASSEROLE
This casserole is a salty-sweet side dish that's popular in the South and always a hit at pot lucks.
Provided by Rebecca
Categories Side Dish
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In a large bowl, combine the pineapple, flour, sugar, and cheese. Transfer the mixture to a 9x9 or 10x10-inch baking dish. A 9 or 10-inch pie dish may also be used.
- In a medium bowl, mix together the melted butter and crushed crackers until evenly coated.
- Sprinkle the crackers over the top of the pineapple mixture and bake for 30 minutes. Serve warm.
Nutrition Facts : Calories 396.11 kcal, Carbohydrate 43.92 g, Protein 8.46 g, Fat 21.83 g, SaturatedFat 12.52 g, Cholesterol 53.48 mg, Sodium 368.36 mg, Fiber 2.07 g, Sugar 31.06 g, ServingSize 1 serving
PINEAPPLE CASSEROLE
This pineapple casserole with Cheddar cheese is beloved for its simplicity (and short ingredient list).
Provided by Southern Living Editors
Categories Casserole
Number Of Ingredients 6
Steps:
- Preheat oven to 350˚F. In a medium size bowl, combine sugar, flour, and reserved pineapple juice. Add pineapple chunks and toss well to combine. Spoon pineapple mixture into 8x8-inch casserole dish and top with shredded cheese.
- Combine crushed Ritz crackers and melted butter. Spread Ritz cracker topping evenly on top of pineapple mixture.
- Bake at 350˚F for 30 minutes, or until bubbly.
LIGHTER PINEAPPLE CASSEROLE
Pineapple casseroles are a popular side dish served in the South, but they're not always a good choice for a diabetic diet, which is why we created this lightened-up version. Our Lighter Pineapple Casserole is a dish that'll delight your whole gang!
Provided by Ginsburg Enterprises
Categories Casseroles
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Coat a 2-quart baking dish with cooking spray.
- In a large bowl, beat margarine and sugar substitute until creamy. Beat in eggs, egg whites, and vanilla. Stir in flour, pineapple, and reserved juice; mix well. Add bread cubes and toss until evenly coated. Pour into baking dish.
- Bake, uncovered, for 35-40 minutes, or until golden and knife inserted in center comes out clean.
PINEAPPLE CHEESE CASSEROLE
Pineapple and cheese bake.
Provided by KBYERS00
Categories Side Dish Casseroles
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine pineapple chunks, cheese, pineapple juice, flour and sugar. Spoon into a 9x13 inch baking dish. Top with crushed crackers and butter slices.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 360 calories, Carbohydrate 43.9 g, Cholesterol 45.1 mg, Fat 18.1 g, Fiber 1.2 g, Protein 7.5 g, SaturatedFat 10.3 g, Sodium 282.2 mg, Sugar 33.5 g
COUNTRY PINEAPPLE CASSEROLE
My family enjoyed this dish at a church ham supper, so I asked for the recipe. I've made it for many covered-dish meals since and have received many compliments. It really is delicious.
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 50m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Fold in bread cubes. , Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 248 calories, Fat 9g fat (4g saturated fat), Cholesterol 122mg cholesterol, Sodium 174mg sodium, Carbohydrate 39g carbohydrate (30g sugars, Fiber 1g fiber), Protein 5g protein.
MAKEOVER PINEAPPLE CASSEROLE
When Sandy Moyer of Gilbertsville, Pennsylvania asked Light & Tasty to trim down her favorite site dish, we happily obliged. Boasting 106 fewer calories and almost 60% less fat, Makeover Pineapple Casserole is a smart addition to any Easter lineup. Try it yourself and see how quickly it becomes a spring staple in your home.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Drain pineapple, reserving 1 cup juice; set pineapple and juice aside. In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in egg whites. Stir in flour, then reserved pineapple and juice. Gently fold in bread cubes. , Spoon into a 2-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 35-40 minutes or until top is lightly golden. Serve warm.
Nutrition Facts : Calories 229 calories, Fat 9g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 191mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
PINEAPPLE CASSEROLE
Pineapple Casserole is a salty-sweet side dish that's popular in the South and always a hit at pot lucks.
Provided by Rebecca Hubbell
Categories Side Dish
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In a large bowl, combine the pineapple, flour, sugar, and cheese. Transfer the mixture to a 9x9 or 10x10-inch baking dish. A 9 or 10-inch pie dish may also be used.
- In a medium bowl, mix together the melted butter and crushed crackers until evenly coated.
- Sprinkle the crackers over the top of the pineapple mixture and bake for 30 minutes. Serve warm.
Nutrition Facts : Calories 396 kcal, Carbohydrate 44 g, Protein 8 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 53 mg, Sodium 368 mg, Fiber 2 g, Sugar 31 g, ServingSize 1 serving
EASY PINEAPPLE CASSEROLE
This flavorful pineapple casserole is made with bread cubes, pineapple, a little sugar, and eggs. This is delicious with baked ham or pork.
Provided by Diana Rattray
Categories Side Dish
Time 1h
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Heat the oven to 350 F. Butter a 1 1/2-quart casserole dish.
- Combine the undrained pineapple with salt, sugar, and flour.
- Stir in the beaten eggs.
- Toss bread cubes with the melted butter.
- Fold into the pineapple mixture.
- Pour the pineapple mixture into the prepared casserole dish and bake in the preheated 350 F for 40 to 50 minutes, or until set.
Nutrition Facts : Calories 223 kcal, Carbohydrate 29 g, Cholesterol 93 mg, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, Sodium 277 mg, Sugar 21 g, Fat 11 g, ServingSize 1 casserole (6 to 8 servings), UnsaturatedFat 0 g
EASY PINEAPPLE CASSEROLE
A wonderful blend of savory cheese and sweet pineapple. Excellent side dish, especially for ham or pork. Not too sweet. Serve it hot, warm, or even room temperature. All my friends have requested this recipe and serve it with their Easter dinners! Yum!
Provided by THECINAS
Categories Side Dish Casseroles
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix pineapple tidbits and crushed pineapple together in a bowl and layer into the bottom of a 9x13-inch glass baking dish. Mix sugar and flour together in a bowl and sprinkle mixture over pineapple. Spread Cheddar cheese on top. Cover everything with crushed crackers. Drizzle with melted butter.
- Bake in the preheated oven until bubbly, 30 to 40 minutes. Serve hot, warm, or at room temperature.
Nutrition Facts : Calories 236 calories, Carbohydrate 28.5 g, Cholesterol 35.2 mg, Fat 12.5 g, Fiber 0.8 g, Protein 4.3 g, SaturatedFat 7.8 g, Sodium 143.2 mg, Sugar 24.8 g
PINEAPPLE CASSEROLE - NO SUGAR
No need to do without this Southern Favorite if you or yours is Diabetic!! OR if you are watching calories ...This is made with "Splenda" in place of sugar and Crushed Pineapple sweetened with "Splenda" ... DOLE is the only Brand I can find sweetened with Splenda" (I have used unsweetened crushed pineapple and added 1/2 cup of...
Provided by SheilaJo Gillingham
Categories Fruit Sides
Time 35m
Number Of Ingredients 6
Steps:
- 1. Mix first 4 ingredients,just enough to combine ... put in casserole dish pour melted butter over top, sprinkle crushed RITZ on top of everything.
- 2. Bake @ 425 F for 25 minutes. ENJOY!!
DIABETIC PINEAPPLE CASSEROLE
A delicious casserole perfect for the diabetic.
Provided by Marjorie Milligan
Categories Fruit Sides
Time 45m
Number Of Ingredients 6
Steps:
- 1. Lightly grease a 9 x13 x 2 baking dish. Place pineapple in dish. Combine Splenda with flour and sprinkle over pineapple.
- 2. Sprinkle with cheese. Combine crushed Ritz crackers and melted butter. Sprinkle over the cheese.
- 3. Bake at 350 degrees until hot and bubbly and cheese is melted.
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