Pineapple Cashew Salad Recipes

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PINEAPPLE CASHEW SALAD



Pineapple Cashew Salad image

This is a very refreshing dessert - great for after a barbeque or a brunch! From Marcus Samuelsson! The cooking time is chilling time.

Provided by Cadillacgirl

Categories     Breakfast

Time 2h5m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup sweet white wine (like a Riesling or ice wine)
1/4 cup packed brown sugar
1/2 pineapple, peeled, cored, and diced (about 1 1/2 cups)
1/2 cup roasted cashews
4 mint leaves, finely shredded

Steps:

  • Pour wine in a med bowl and add the sugar, stirring until dissolved. Add the pineapple cubes. Cover and refrigerate for 2 hours.
  • To serve, stir in the cashews, divide among your favourite serving bowls and sprinkle with mint!

PINEAPPLE, CASHEW, GRAPES, AND CHICKEN SALAD



Pineapple, Cashew, Grapes, and Chicken Salad image

I went to a restaurant in Phoenix, Arizona and I had shared this Pineapple Salad with my husband. It was wonderful!

Provided by linda O

Categories     Chicken Salads

Time 35m

Number Of Ingredients 15

1 pineapple cut in half insides out.
1 1/2 c turkey or chicken cooked cut into squares
instead of that you can use1 1/2 cans chicken drained
1 c mayonaise to moisten
1 Tbsp sour cream
2 Tbsp cranberries
1/4 c mandarin oranges drained
1/2 c cashews salted or almonds
1/4 c pineapple drained
2 green onions chopped small
1/4 c diced celery small pieces
1/2 c green or red grapes cut in half
1/2 tsp lemon juice
dash pepper, salt, tabasco
coconut sprinkles on top

Steps:

  • 1. Start with a pineapple the largest you can find. The one I found in Utah was pretty small.
  • 2. Slice a pineapple in half. Cut out all the insides of the pineapple.
  • 3. Take a bowl and put mayonaise, lemon juice, and sour cream and mix together. Put in the seasonings a dash of tabasco sauce optional.
  • 4. Use1 1/2 cups of chicken or turkey and place in the bowl with mayonaise. Add the fruit, nuts, mandarins, and coconut. Mix together your done!

CASHEW-CHICKEN ROTINI SALAD



Cashew-Chicken Rotini Salad image

I've tried many chicken salad recipes over the years, but this is my very favorite. It's fresh, fruity and refreshing, and the cashews add wonderful crunch. Every time I serve it at a potluck or picnic, I get rave reviews-and ( always come home with an empty bowl! -Kara Cook, Elk Ridge, Utah

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 11

1 package (16 ounces) spiral or rotini pasta
4 cups cubed cooked chicken
1 can (20 ounces) pineapple tidbits, drained
1-1/2 cups sliced celery
3/4 cup thinly sliced green onions
1 cup seedless red grapes
1 cup seedless green grapes
1 package (5 ounces) dried cranberries
1 cup ranch salad dressing
3/4 cup mayonnaise
2 cups salted cashews

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, pineapple, celery, onions, grapes and cranberries. Drain pasta and rinse in cold water; stir into chicken mixture., In a small bowl, whisk the ranch dressing and mayonnaise. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour. Just before serving, stir in cashews.

Nutrition Facts : Calories 661 calories, Fat 37g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 451mg sodium, Carbohydrate 59g carbohydrate (24g sugars, Fiber 4g fiber), Protein 23g protein.

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