Pineapple Carrot Jello Salad Recipes

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CARROT GELATIN SALAD



Carrot Gelatin Salad image

Old-fashioned carrot salad made with lemon Jell-O and pineapple. Grandma didn't specify the amount of carrots. You probably can't use too much!

Provided by ASTENG

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 5h15m

Yield 8

Number Of Ingredients 3

1 (6 ounce) package lemon flavored Jell-O® mix
1 (20 ounce) can crushed pineapple, drained with juice reserved
4 large carrots, shredded

Steps:

  • In a large bowl, prepare the lemon gelatin according to package directions using reserved pineapple juice in place of some of the water. Refrigerate until thickened, about 1 hour.
  • When the gelatin has thickened, stir in pineapple and shredded carrot. Cover and refrigerate until set, at least 4 hours.

Nutrition Facts : Calories 133.1 calories, Carbohydrate 32.6 g, Fat 0.1 g, Fiber 1.6 g, Protein 2.5 g, Sodium 140.1 mg, Sugar 30 g

GRANDMA'S CARROT CELERY PECAN JELL-O® SALAD



Grandma's Carrot Celery Pecan Jell-O® Salad image

This sounds quirky, but Grandma used to make it when I was little and it is really good. The celery and pecans give it texture.

Provided by penguinite

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 3h5m

Yield 4

Number Of Ingredients 9

cooking spray
1 (3 ounce) package orange-flavored gelatin (such as Jell-O®)
1 cup boiling water
½ cup cold water
⅛ teaspoon salt
1 (8 ounce) can crushed pineapple, juice reserved
2 cups grated carrots
2 stalks celery, chopped
½ cup chopped pecans

Steps:

  • Spray a 3-cup gelatin mold with cooking spray.
  • Dissolve orange gelatin in boiling water in a bowl; stir in cold water, salt, and reserved pineapple juice. Chill until partially thickened, about 45 minutes. Mix carrots, celery, pecans, and pineapple into gelatin and pour into prepared gelatin mold. Refrigerate until firm, at least 2 more hours. Invert mold onto serving platter to release gelatin salad.

Nutrition Facts : Calories 230.5 calories, Carbohydrate 34.7 g, Fat 10.1 g, Fiber 3.6 g, Protein 4 g, SaturatedFat 0.9 g, Sodium 206.2 mg, Sugar 29.7 g

ORANGE PINEAPPLE CARROT JELLO SALAD



Orange Pineapple Carrot Jello Salad image

Fresh and sweet with a nice crunch. A refreshing summer jello salad.

Categories     Appetizers / Soups / Salads     Sugar Free     Sugar Free Appetizers / Soups / Salads     Side Dish     Appetizers / Soups / Salads Side Dish

Yield 8

Number Of Ingredients 6

Sugar free Jello gelatin; large box (0.60 oz); 8 servings size in either orange or lemon flavor
1 large raw carrot - grated fine if possible
but coarse works too
1/2 cup crushed pineapple in pineapple juice
1 cup pineapple juice (from above)
3 cups water

Steps:

  • Drain and save pineapple juice from can of crushed pineapple. Using a 20oz can of crushed pineapple you will have 1 cup of juice and left over crushed pineapple. It helps to squeeze the pineapple well to keep your liquids in the right quantities. Place grated carrot and pineapple in a serving bowl. Bring 2 cups of water to a boil, add jello and dissolve. Add pineapple juice and 1 cup of cold water - mix well. Pour over carrots and pineapple. Chill stirring frequently to keep the freggies well distributed. Generally sets in approximatelyy 4 hours.
  • A 1/2 rounded cup serving equals approximately 40 calories and offers a satisfying crunch and sweetness.

Nutrition Facts : Nutritional Info Servings Per Recipe 8 Amount Per Serving Calories

PINEAPPLE CARROT JELLO SALAD



Pineapple Carrot Jello Salad image

I've been making a version of this salad for years.Sometimes,I separate the carrots and pineapple and make a 2 layer salad.Sometimes I use orange jello but lime is a family favorite.Sometimes I use water& lime juice and mix the pineapple juice with mayo for a topping. I like the slight zip the lime juice gives the salad ,it's...

Provided by Stephanie L.

Categories     Gelatin Salads

Number Of Ingredients 6

2 (3 oz) box lime jello
8 oz can crushed pineapple,drained
1 1/2 c finely grated carrots
2 c boiling water
2 tablespoons lime juice
lettuce leaves

Steps:

  • 1. Dissolve Jello in 2 cups of boiling water Drain pineapple, save juice. Add enough cold water to the juice to make 2 cups and stir into jello mixture Let cool while you grate carrots. Stir carrots and pineapple into Jello and pour into 9x5 inch loaf pan sprayed with cooking spray. Refrigerate about 45 mins until slightly set,stir in lime juice. Chill until firm.Slice,serve on lettuce leaves

LIME, PINEAPPLE AND CARROT SALAD



Lime, Pineapple and Carrot Salad image

For a refreshing and soothing finish to a spicy meal, serve this blend of fresh fruit with lime flavored gelatin.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 5h15m

Yield 6

Number Of Ingredients 6

1 cup boiling water
1 package (3 ounces) lime- or lemon-flavored gelatin
1/2 cup cold water
1 can (8 ounces) crushed pineapple, undrained
1/2 cup shredded carrot
Mayonnaise or whipped cream, if desired

Steps:

  • Pour boiling water on gelatin in medium bowl; stir until gelatin is dissolved. Stir in cold water and pineapple. Refrigerate about 45 minutes or until thickened but not set.
  • Lightly brush six 1/2-cup salad molds with vegetable oil. Stir carrot into thickened gelatin; pour into molds. Refrigerate about 4 hours or until firm.
  • To unmold salads, dip molds into hot water for 10 seconds. Place salad plate upside down onto each mold; turn plate and mold over, then remove mold. Top salads with mayonnaise.

Nutrition Facts : Calories 80, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 40 mg

ORANGE CARROT GELATIN SALAD



Orange Carrot Gelatin Salad image

Orange Carrot Gelatin Salad is a tried-and-true family recipe we enjoy at summer gatherings that's perfect for picnics and barbecues, or even a Memorial Day family gathering.

Provided by countryatheartrecipes

Categories     Salad

Time 25m

Number Of Ingredients 6

3 oz orange flavored gelatin
1 cup boiling water
7 large ice cubes
1 1/2 cups coarsely grated carrots
16 oz pineapple tidbits (drained)
11 oz mandarin oranges (drained)

Steps:

  • Gather all your ingredients so that you have everything close at hand on the counter or table. Prepare your ingredients.
  • Peel and grate the carrots. Using a colander, drain the pineapple tidbits and mandarin oranges. (Save the juices for use later in a beverage of your choosing.)
  • Boil water in a tea kettle.
  • While waiting for the water to boil, place the orange gelatin in a medium-sized serving bowl.
  • Measure out the boiling water and pour into the bowl. Stir the mixture with a wooden spoon until the gelatin has completely dissolved.
  • Add ice cubes to the gelatin and stir until the ice has melted.
  • Carefully stir into the liquid gelatin mixture the grated carrots and the drained fruit.
  • Cover with plastic wrap and place the bowl in the refrigerator to set. Allow the salad to set at least 8 hours or overnight.
  • This gelatin salad will serve 6-8 people.

Nutrition Facts : Calories 140 kcal, Carbohydrate 35 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 93 mg, Fiber 3 g, Sugar 30 g, ServingSize 1 serving

CARROT-PINEAPPLE GELATIN SALAD



Carrot-Pineapple Gelatin Salad image

"My grandma frequently fixed the salad when she was asked to bring a dish to a family gathering," writes Sue Gronholz of Beaver Dam, Wisconsin. "Now I make it often since it's a favorite of our kids. It's a fun way for them to get a fruit and vegetable."

Provided by Taste of Home

Categories     Desserts     Lunch     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 7

1 can (8 ounces) unsweetened crushed pineapple
1 package (.3 ounce) sugar-free lemon gelatin
1 cup boiling water
1/2 cup cold water
1 teaspoon white vinegar
1/8 teaspoon salt
2 medium carrots, grated

Steps:

  • Drain pineapple, reserving 1/2 cup juice; set pineapple and juice aside. In a bowl, dissolve gelatin in boiling water. Stir in cold water, vinegar, salt and reserved juice. Chill until partially thickened, about 45 minutes. Stir in carrots and reserved pineapple. Pour into a 3-cup mold coated with cooking spray. Chill until firm. Unmold to serve.

Nutrition Facts :

WHIPPED CARROT SALAD



Whipped Carrot Salad image

"Carrots and pineapple give this fluffy gelatin salad its refreshing taste," says Jean Smith of Crossville, Tennessee. "A friend gave me the recipe. I serve this side dish often, whether I'm entertaining guests or my family. Lovely and light, it's perfect with almost any menu."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 12 servings.

Number Of Ingredients 6

1 package (6 ounces) orange gelatin
2 cups boiling water
1 package (8 ounces) reduced-fat cream cheese, cubed
2 cans (8 ounces each) unsweetened crushed pineapple, drained
1 cup finely grated carrots
1 carton (8 ounces) reduced-fat whipped topping, thawed

Steps:

  • In a bowl, dissolve gelatin in boiling water. Place cream cheese in a food processor or blender; cover and process until smooth. While processing, gradually add dissolved gelatin; process until smooth. Pour into a large bowl. Stir in pineapple and carrots; fold in whipped topping. Pour into a serving bowl. Refrigerate for 2 hours or until firm.

Nutrition Facts : Calories 158 calories, Fat 6g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 92mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

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