Pineapple Caramel Marshmallow Pie Recipes

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MARSHMALLOW PIE



Marshmallow Pie image

The perfect no-bake dessert! Super fluffy and extra easy with a sweet toasty marshmallow flavor.

Provided by Stacie

Categories     Desserts

Time 8h20m

Number Of Ingredients 6

4 cups mini marshmallows
1 cup milk
2 cups whipping cream
4 squares semi-sweet chocolate, grated
18 graham crackers, crushed
1/4 cup butter, melted

Steps:

  • Add marshmallows and milk to a saucepan over low heat. Stir constantly until the marshmallows are melted. Let cool while you prepare the rest of the recipe.
  • Beat whipping cream with an electric mixer until soft peaks form. Fold into marshmallow mixture.
  • In a bowl, mix together graham cracker crumbs, chocolate and butter. Press 1/2 of mixture into the bottom of a 9-inch pie pan.
  • Spread marshmallow mixture into pie pan. Top with remaining graham cracker crumbs mixture.
  • Chill in the fridge for 8 hours or overnight.

Nutrition Facts : Calories 375 calories, Carbohydrate 32.5 grams carbohydrates, Cholesterol 84 milligrams cholesterol, Fat 26.8 grams fat, Fiber 0.6 grams fiber, Protein 3.7 grams protein, SaturatedFat 16.3 grams saturated fat, ServingSize 1 slice, Sodium 113.2 milligrams sodium, Sugar 21.7 grams sugar, UnsaturatedFat 8.4 grams unsaturated fat

MARSHMALLOW GRAHAM DESSERT



Marshmallow Graham Dessert image

We kids could always find room for one of these cool, yummy squares even after a big meal. For a light, fluffy treat, this sweet and creamy blend with bits of pineapple mixed in just can't be beat! -Lucile H. Proctor, Panguitch, Utah

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 12-16 servings.

Number Of Ingredients 7

1 package (16 ounces) large marshmallows
2 cups milk
1-1/2 teaspoons lemon extract
1 can (20 ounces) crushed pineapple, drained
2 cups heavy whipping cream, whipped
2 cups graham cracker crumbs
1/2 cup butter, melted

Steps:

  • In a heavy saucepan over low heat, melt marshmallows and milk. Remove from the heat. Cool, stirring occasionally. Stir in extract. Fold in pineapple and whipped cream. , In a bowl, combine cracker crumbs and butter. Press 1-1/2 cups into a greased 13-in. x 9-in. dish. Spread with pineapple mixture. Sprinkle with the remaining crumb mixture. Refrigerate for 2-3 hours before serving.

Nutrition Facts : Calories 336 calories, Fat 19g fat (11g saturated fat), Cholesterol 60mg cholesterol, Sodium 161mg sodium, Carbohydrate 41g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

MARSHMALLOW PINEAPPLE DESSERT



Marshmallow Pineapple Dessert image

This is a light refreshing dessert we always had growing up on the 3 holidays. (Thanksgiving, Christmas and Easter) My mom & my aunts would always stay up late cutting up the marshmallows, laughing & talking. I make mine more simply and use the mini marshmallows. :)mmmmmmm Its pretty simple too.

Provided by Sydney1126

Categories     Dessert

Time 10h15m

Yield 6-8 serving(s)

Number Of Ingredients 3

1 (16 ounce) can crushed pineapple in juice
1 (16 ounce) bag mini marshmallows
1 (8 ounce) container Cool Whip

Steps:

  • In a large serving bowl empty bag of marshmallows.
  • Open pineapple and pour over marshmallows, and stir well.
  • Let soak, stirring every couple of hours, to let pineapple juice soak into marshmallows.
  • About an hour before serving, add cool whip, stir well, and place back in refrigerator for flavors to blend.

Nutrition Facts : Calories 407.9, Fat 9.8, SaturatedFat 8.3, Sodium 71.2, Carbohydrate 82.5, Fiber 0.7, Sugar 63.5, Protein 2.2

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