Pineapple Cake Moonshine Recipes

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PINEAPPLE CAKE MOONSHINE



Pineapple Cake Moonshine image

This is a really easy recipe for making moonshine in your electric pressure cooker (Instant Pot®). It is super smooth the first night and something all your friends will be requesting. I am not sure how long it keeps, but I've kept in in my pantry and taken drinks from it for more than 3 months. But most batches don't last that long!

Provided by CRUNCHM

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 1h30m

Yield 12

Number Of Ingredients 4

5 cups water
1 (750 milliliter) bottle cake-flavored vodka
1 ½ pounds fresh pineapple spears
2 cups white sugar

Steps:

  • Combine water, vodka, pineapple, and sugar in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 40 minutes.
  • Remove pineapple from the pot. Blend until smooth and pour it back in. Stir once. Pour moonshine into sterilized bottles and store in a dark place. Chill before serving.

Nutrition Facts : Calories 293.1 calories, Carbohydrate 40.8 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 4.1 mg, Sugar 38.9 g

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