Pineapple Cake Mix Cookies Recipes

CAKE MIX COOKIES IV

Cake Mix Cookies IV image

Yummy easy cookies with just 3 easy ingredients!

Provided by Hannah

Categories Desserts Cookies Cake Mix Cookie Recipes

Yield 24

Number Of Ingredients 3

Ingredients

2 eggs
1 (18.25 ounce) package white cake mix
½ cup vegetable oil

Steps:

Mix together cake mix, eggs and oil in a large bowl.
Make little balls with the dough and set on ungreased cookie sheets.
Bake at 350 degrees F (175 degrees C) for 4 - 10 minutes.

Nutrition Facts : Calories 137.2 calories, Carbohydrate 16.6 g, Cholesterol 15.5 mg, Fat 7.3 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 147.2 mg, Sugar 11.6 g

LEMON PINEAPPLE CAKE MIX COOKIES WITH PINEAPPLE GLAZE RECIPE - (4.2/5)

Lemon Pineapple Cake Mix Cookies with Pineapple Glaze Recipe - (4.2/5) image

Provided by cecelia26_

Number Of Ingredients 9

Ingredients

LEMON CAKE MIX:
1 stick butter, softened
2 eggs
1 teaspoon lemon extract
8 ounces crushed pineapple, drained well, juice reserved
2 tablespoon flour
GLAZE:
1 1/2 cups powdered sugar
Reserved juice from pineapple

Steps:

Preheat oven to 350°F. Mix all the ingredients for the cookies with an electric mixer. Drop by teaspoons onto a baking stone or cookie sheet. Bake for 8 to 10 minutes. Cool a bit before icing with the glaze. To make the glaze, stir a teaspoon of juice at a time into the powdered sugar until it reaches a spreadable consistency. It should be a bit thinner than regular frosting, but not too thin. Sprinkle with Coarse Sugar Crystals, optional.

SOFT PINEAPPLE COOKIES

Soft Pineapple Cookies image

My family goes crazy over these soft, fruity cookies. They are easy and quick to make too!

Provided by LadyJade

Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes

Time 25m

Yield 36

Number Of Ingredients 9

Ingredients

½ cup shortening
1 cup brown sugar
1 egg
1 teaspoon vanilla extract
1 (8 ounce) can crushed pineapple
2 cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon baking soda
⅛ teaspoon salt

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
In a large bowl, cream together the shortening and sugar until light and fluffy. Add the egg, beat well, then stir in the vanilla and pineapple. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Drop by rounded spoonfuls onto the prepared cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 72.4 calories, Carbohydrate 10.3 g, Cholesterol 6.8 mg, Fat 3.1 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.2 g, Sodium 40.4 mg, Sugar 4.9 g

CAKE MIX COOKIES - PINEAPPLE UPSIDE DOWN COOKIE

Cake Mix Cookies - Pineapple Upside Down Cookie image

Provided by Catherine's Plates

Number Of Ingredients 5

Ingredients

1 (15.25 oz) box pineapple supreme or yellow cake mix
1/2 cup crushed pineapple with juice
2 TBS brown sugar
2 eggs
1 jar maraschino cherries

Steps:

Preheat oven to 350 degrees. Place parchment paper on baking pan.
In a large bowl mix together cake mix, pineapple, brown sugar and eggs.
Using a 1 inch cookie scoop, place cookie dough on baking pan. Place 1 cherry in center of cookie dough and push down half way.
Bake in preheated oven for 10-12 minutes until golden brown. Allow cookies to sit on baking pan for 10 minutes. Use a metal spatula to pull cookies off pan and allow to cool on a cooling rack.

PINEAPPLE UPSIDE DOWN COOKIES

Pineapple Upside Down Cookies image

Make and share this Pineapple Upside Down Cookies recipe from Food.com.

Provided by fantom10198

Categories Drop Cookies

Time 13m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

4 eggs
1/2 cup oil
1 cup candied pineapple, chopped
1 cup candied cherry, chopped
36 1/2 ounces pineapple cake mix (2 boxes) or 36 1/2 ounces yellow cake mix (2 boxes)
1/4 cup packed brown sugar
1 1/2 tablespoons butter

Steps:

Preheat oven to 325°F.
Mix eggs, oil and one box of cake mix. once combined mix in the other cake mix. fold in the pineapple and the cherries. the batter will be very thick.
Mix together the brown sugar and butter.
Drop about a tablespoon full on a cookie sheet, then sprinkle a little bit of the sugar and butter mixture on top.
Bake for 8-11 minutes cool on a cookie rack.

Nutrition Facts : Calories 1617.6, Fat 146.2, SaturatedFat 31.2, Cholesterol 891.8, Sodium 424.1, Carbohydrate 55.1, Sugar 54.5, Protein 25.3

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