Pineapple Cake For Those In A Rush One Bowl Easy Recipes

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EASIEST PINEAPPLE CAKE RECIPE - (4.4/5)



Easiest Pineapple Cake Recipe - (4.4/5) image

Provided by khandih

Number Of Ingredients 13

CREAM CHEESE FROSTING:
2 cups all purpose flour
2 cups sugar
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla
Pinch salt
1 (20 ounce) can crushed pineapple (undrained ) in it's own juice - not syrup
1 cup chopped pecans, optional
1/2 cup butter, 1 stick
1 (8 ounce) cream cheese, softened
1 teaspoon vanilla
1 1/2 cups confectioners' sugar

Steps:

  • Preheat oven to 350 degree F. Mix all of the cake ingredients together in a bowl. Pour into a greased 9X13 inch pan and bake at 350 for 35 - 40 minutes (until top is golden brown). Frosting: Beat butter, cream cheese and vanilla together until creamy. Gradually mix in powdered sugar. While the cake is hot, frost with the cream cheese frosting and let it soak into the cake. Refrigerate until serving.

ONE BOWL PINEAPPLE CAKE



One Bowl Pineapple Cake image

Make and share this One Bowl Pineapple Cake recipe from Food.com.

Provided by Chef Dudo

Categories     Dessert

Time 50m

Yield 1 cake, 24 serving(s)

Number Of Ingredients 7

2 cups sugar
2 cups flour
2 eggs
2 teaspoons baking soda
1 teaspoon vanilla
1 cup chopped nuts
1 (20 ounce) can crushed pineapple in juice

Steps:

  • Preheat the oven to 350°F.
  • Grease and flour a 9x13 size pan.
  • Put all the ingredients into one large mixing bowl.
  • Mix well.
  • Pour into the prepared pan.
  • Bake for 30 to 40 minutes, or until done.

Nutrition Facts : Calories 157.1, Fat 3.5, SaturatedFat 0.5, Cholesterol 17.6, Sodium 149.4, Carbohydrate 29.8, Fiber 1, Sugar 20.4, Protein 2.7

THE ORIGINAL "EASIEST PINEAPPLE CAKE"



The Original

Members Choice!!! Super easy to make with simple ingredients, this pineapple cake is going to become a go-to dessert. The cake is super moist and has a tropical feel with the pineapple. The trick is putting the cream cheese icing on the cake while it is warm. The icing then seeps into the cake and is the perfect sweet...

Provided by Cassie *

Categories     Fruit Desserts

Time 45m

Number Of Ingredients 15

THERE IS NO BUTTER OR OIL IN THE CAKE, BUT SO AS NOT TO MISLEAD ANYONE, THERE IS BUTTER IN THE FROSTING
2 c all-purpose flour
2 c sugar
2 eggs
1 tsp baking soda
1 tsp vanilla
1 pinch salt
1 can(s) crushed pineapple (undrained) in its own juice - not syrup, 20 oz.
1 c chopped nuts, optional
CREAM CHEESE FROSTING
1/2 c butter or 1 stick
1 pkg cream cheese, softened, 8 oz.
1 tsp vanilla
1 1/2 c confectioners' sugar
shredded coconut for garnish, optional

Steps:

  • 1. Preheat oven to 350 degrees F.
  • 2. Put all the cake ingredients into a large mixing bowl.
  • 3. Mix all of the cake ingredients together.
  • 4. Pour into a greased 9X13 inch pan.
  • 5. Bake at 350 for 35 - 40 minutes (until the top is golden brown).
  • 6. For the frosting: Beat butter, cream cheese and vanilla together until creamy.
  • 7. Gradually mix in powdered sugar.
  • 8. Blend until frosting is mixed well.
  • 9. Frost cake with cream cheese frosting while still warm.
  • 10. Sprinkle with chopped nuts, if desired.
  • 11. Enjoy!

PINEAPPLE CAKE FOR THOSE IN A RUSH! ONE BOWL, EASY!



Pineapple Cake for Those in a Rush! One Bowl, Easy! image

This is one of those one-bowl, no brainers which makes a delicious, moist cake when you have no time to fuss. It is best frosted with a simple white frosting, or be creative and flavor as you wish.

Provided by Sarah Chana

Categories     Dessert

Time 35m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 6

2 cups flour
1 cup sugar
1 1/2 teaspoons baking soda
20 ounces crushed pineapple in juice
2 eggs
1/2 cup oil

Steps:

  • Combine dry ingredients in large bowl.
  • Add the wet stuff.
  • Mix thoroughly.
  • Pour into lightly greased 9" x13" pan.
  • Bake at 350F for about 30 minutes, or until brown.
  • Cool and frost.
  • Freezes well.

Nutrition Facts : Calories 260.9, Fat 10.1, SaturatedFat 1.5, Cholesterol 31, Sodium 170.2, Carbohydrate 40, Fiber 0.9, Sugar 23.6, Protein 3.4

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