EASIEST PINEAPPLE CAKE RECIPE - (4.4/5)
Provided by khandih
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degree F. Mix all of the cake ingredients together in a bowl. Pour into a greased 9X13 inch pan and bake at 350 for 35 - 40 minutes (until top is golden brown). Frosting: Beat butter, cream cheese and vanilla together until creamy. Gradually mix in powdered sugar. While the cake is hot, frost with the cream cheese frosting and let it soak into the cake. Refrigerate until serving.
ONE BOWL PINEAPPLE CAKE
Make and share this One Bowl Pineapple Cake recipe from Food.com.
Provided by Chef Dudo
Categories Dessert
Time 50m
Yield 1 cake, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F.
- Grease and flour a 9x13 size pan.
- Put all the ingredients into one large mixing bowl.
- Mix well.
- Pour into the prepared pan.
- Bake for 30 to 40 minutes, or until done.
Nutrition Facts : Calories 157.1, Fat 3.5, SaturatedFat 0.5, Cholesterol 17.6, Sodium 149.4, Carbohydrate 29.8, Fiber 1, Sugar 20.4, Protein 2.7
THE ORIGINAL "EASIEST PINEAPPLE CAKE"
Members Choice!!! Super easy to make with simple ingredients, this pineapple cake is going to become a go-to dessert. The cake is super moist and has a tropical feel with the pineapple. The trick is putting the cream cheese icing on the cake while it is warm. The icing then seeps into the cake and is the perfect sweet...
Provided by Cassie *
Categories Fruit Desserts
Time 45m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Put all the cake ingredients into a large mixing bowl.
- 3. Mix all of the cake ingredients together.
- 4. Pour into a greased 9X13 inch pan.
- 5. Bake at 350 for 35 - 40 minutes (until the top is golden brown).
- 6. For the frosting: Beat butter, cream cheese and vanilla together until creamy.
- 7. Gradually mix in powdered sugar.
- 8. Blend until frosting is mixed well.
- 9. Frost cake with cream cheese frosting while still warm.
- 10. Sprinkle with chopped nuts, if desired.
- 11. Enjoy!
PINEAPPLE CAKE FOR THOSE IN A RUSH! ONE BOWL, EASY!
This is one of those one-bowl, no brainers which makes a delicious, moist cake when you have no time to fuss. It is best frosted with a simple white frosting, or be creative and flavor as you wish.
Provided by Sarah Chana
Categories Dessert
Time 35m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine dry ingredients in large bowl.
- Add the wet stuff.
- Mix thoroughly.
- Pour into lightly greased 9" x13" pan.
- Bake at 350F for about 30 minutes, or until brown.
- Cool and frost.
- Freezes well.
Nutrition Facts : Calories 260.9, Fat 10.1, SaturatedFat 1.5, Cholesterol 31, Sodium 170.2, Carbohydrate 40, Fiber 0.9, Sugar 23.6, Protein 3.4
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