Pineapple Cabbage Salad Recipes

PINEAPPLE COLESLAW

Steps:

• For dressing, mix first 4 ingredients. Place cabbage and pineapple in a large bowl. Add dressing; toss to coat., Refrigerate until serving. If desired, sprinkle with paprika.

PINEAPPLE SLAW

Steps:

• Mix cabbage, pineapple, green onions, and bell pepper together in a large bowl.
• Whisk vinegar, mayonnaise, sugar, salt, and pepper together in a separate bowl; drizzle over cabbage mixture and toss to coat.
• Cover bowl with plastic wrap and refrigerate at least 2 hours before serving.

PINEAPPLE-MARINATED SALMON WITH ASIAN CABBAGE SALAD

Steps:

• Bring pineapple juice to boil in large saucepan over high heat. Reduce heat to medium-low and cook until reduced to 3 cups, about 20 minutes. Transfer juice to bowl; cool. Stir soy sauce into marinade.
• Place fish in single layer in two 15x10x2-inch glass baking dishes. Pour pineapple marinade over fish, dividing equally. Cover and refrigerate 3 hours.
• Preheat oven to 450°F. Spray 2 large rimmed baking sheets with nonstick spray. Remove fish from marinade; shake off excess. Reserve marinade. Place fish, flat side down, on sheets. Bake until just cooked through, about 4 minutes. Using spatula, carefully transfer to platter.
• Meanwhile, simmer reserved marinade in medium saucepan over medium heat until reduced to 1 cup, about 15 minutes. Brush fish with marinade. (Can be made 1 day ahead. Cover and refrigerate. Let stand at room temperature 30 minutes before serving.) Sprinkle with sesame seeds; serve with cabbage salad.

CABBAGE PINEAPPLE SALAD

Steps:

• 1. Slice the cabbage thin and place in bowl
• 2. Drain juice, then scatter chunks of pineapple over cabbage
• 3. Toss in chopped pecans
• 4. Make a dressing with sour cream, mayonnaise, lemon juice, and sugar to taste
• 5. Toss with dressing just before serving

TANGY CABBAGE SALAD

Steps:

• Drain pineapple, reserving 2 tablespoons juice in a small bowl. Set pineapple aside. Stir mayonnaise and sugar into juice. , In a large bowl, combine cabbage, apples, marshmallows, walnuts and pineapple. Just before serving, add dressing and toss to coat.

PINEAPPLE-CABBAGE SALAD

Steps:

• Soak shredded cabbage in salted water (boiling water).
• Drain.
• Add grated pineapple and other ingredients and toss.
• Serve with meat dishes.

CABBAGE AND PINEAPPLE SALAD

Steps:

• Cut the cabbage into very fine strips. Rinse, spin dry and mix with a little salt. Let sit for 30 minutes.
• Meanwhile rinse and finely chop the celery. Rinse the lettuce, pluck into bite-sized pieces and spin dry. Cut pineapple into pieces.
• Rinse the cabbage with cold water and spin dry. In a large bowl, mix together the vinegar, salt, pepper and oil. Add all prepared salad ingredients, mix and arrange on plates.
• Mix the crème legere with orange juice and maple syrup. Serve alongside the salad.

CABBAGE AND PINEAPPLE SALAD ( SOUPS AND SALADS RECIPE )

Steps:

• For the dressingCombine all the ingredients in a bowl and mix well. Refrigerate for at least an hour.
• How to proceedImmerse the cabbage, celery and capsicum in ice-cold water for 30 minutes and drain well. This will make them crisp.Just before serving,combine the cabbage, celery, capsicum and pineapple, add the dressing and toss well.Serve chilled.

CREAMY PINEAPPLE COLESLAW RECIPE

Steps:

• In a medium-sized bowl, toss together the cabbage, pineapple, red onions, and cilantro.
• In a small bowl, whisk together the yogurt, lime juice, sugar, salt, and pepper.
• Pour the dressing over the cabbage mixture and stir to combine well.
• Top the salad with the parsley.
• Serve or refrigerate the salad for up to 3 days.