Pineapple Butterscotch Bars Recipes

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PINEAPPLE BARS



Pineapple Bars image

If you love pineapple (and/or lemon bars), you are sure to love this super easy pineapple bars recipe! Canned pineapple works in a pinch, but cut up half of a whole fresh pineapple and get ready to be hooked for life on this sweet and tangy treat!!

Provided by Angela

Categories     Cookies & Bars Recipes     Dessert Recipes     Fruit Desserts

Time 1h45m

Number Of Ingredients 13

1 1/2 cups all-purpose flour
1/2 cup sugar
1 pinch salt
3/4 cup butter ((cold, cubed butter - 1 1/2 sticks))
2 large eggs ((beaten))
1 cup sugar
1/2 cup sour cream
1 pinch salt
1/2 cup all-purpose flour
1/2 pineapple ((fresh, finely sliced or 1 16 oz can of crushed pineapple))
1 cup confectioners sugar
2 Tbsp half-and-half ((use more as needed))
1 tsp coconut extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease your 9 x 13 baking pan with butter or use non-stick cooking spray.

Nutrition Facts : Calories 246 kcal, Carbohydrate 38 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 48 mg, Sodium 87 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving

PINEAPPLE-BUTTERSCOTCH BARS



Pineapple-Butterscotch Bars image

Although the pineapple-butterscotch combination may seem odd initially, these moist, chewy bars will prove to you just how delicious these two unique flavors are together!

Provided by hannahactually

Categories     Bar Cookie

Time 50m

Yield 1 13x9

Number Of Ingredients 9

2 cups flour
3/4 teaspoon baking powder
3/4 teaspoon salt
1/3 cup shortening
2/3 cup dark brown sugar, firmly packed
1/2 teaspoon vanilla
2 large eggs
1 cup drained canned pineapple, crushed
8 ounces butterscotch chips

Steps:

  • Cream shortening and sugar; add eggs and vanilla, beat well.
  • Combine all dry ingredients and sift.
  • Add dry ingredients to creamed mixture.
  • Stir in crushed pineapple.
  • Add butterscotch, and fold in .
  • Spread into greased 13 x 9" pan.
  • Bake at 350°F for 30-40 minutes or until golden-brown (test using toothpick; bars are ready when toothpick comes out clean).

Nutrition Facts : Calories 3521.9, Fat 146.7, SaturatedFat 75.2, Cholesterol 423, Sodium 2423.2, Carbohydrate 508.1, Fiber 8.7, Sugar 313.5, Protein 44.5

PINEAPPLE SCOTCHIES



Pineapple Scotchies image

These were my little brother's fave's when we were growing up!

Provided by Leslie Melby

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 30m

Yield 36

Number Of Ingredients 8

1 cup butter, softened
2 cups packed brown sugar
2 eggs
4 cups unbleached all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2 (8 ounce) cans crushed pineapple, drained
1 cup butterscotch chips

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets or line with parchment paper.
  • In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time, mixing well after each. Combine the flour, baking powder and salt; stir into the sugar mixture. Mix in pineapple and butterscotch chips. Drop cookies by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven, or until golden. Allow cookies to cool on the baking sheet for 1 minute before removing to wire racks to cool completely.

Nutrition Facts : Calories 180.7 calories, Carbohydrate 27.7 g, Cholesterol 23.9 mg, Fat 6.9 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 4.5 g, Sodium 133.7 mg, Sugar 16.7 g

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