Pineapple Buganda Recipes

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PINEAPPLE BUGANDA



Pineapple Buganda image

This is a popular drink from Uganda using pineapples, their major crop. It is made using cream or coconut milk and reminds me of the Caribbean. Recipe was adapted from The African Cookbook by Bea Sandler.

Provided by NcMysteryShopper

Categories     Beverages

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 8

2 cups fresh pineapple, very ripe and cut in small pieces
4 tablespoons brown sugar
1/2 cup cream or 1/2 cup coconut milk
6 ounces white rum
1 teaspoon vanilla extract
1 cup crushed ice
mint sprig, garnish
maraschino cherry, garnish

Steps:

  • Blend until smooth and thick.
  • Serve with mint and a maraschino cherry in whiskey-sour glasses.

Nutrition Facts : Calories 551.6, Fat 18.7, SaturatedFat 11.6, Cholesterol 66.3, Sodium 36, Carbohydrate 48.5, Fiber 2.2, Sugar 41.2, Protein 2.1

UGANDAN PINEAPPLE NUT BREAD



Ugandan Pineapple Nut Bread image

Make and share this Ugandan Pineapple Nut Bread recipe from Food.com.

Provided by Elmotoo

Categories     Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 8

2 cups whole meal flour
1 cup natural bran
1 teaspoon baking powder
1 teaspoon bicarbonate of soda
1 teaspoon salt
1 cup roasted peanuts
2 eggs (beaten)
1 cup crushed pineapple, drained

Steps:

  • Put flour, bran, baking powder, soda, salt and nuts into a bowl.
  • Add the eggs and pineapple and mix well.
  • Put mixture into a greased loaf pan.
  • Bake at 350"F/180'C (gas mark 3) for 1 hour.
  • Bread should be left for one day and served thinly sliced with cream cheese.

Nutrition Facts : Calories 2595.1, Fat 130.2, SaturatedFat 19.9, Cholesterol 423, Sodium 6090.7, Carbohydrate 308.5, Fiber 67, Sugar 56.6, Protein 108.1

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