Pineapple Brownies Recipes

PINEAPPLE BROWNIES

Steps:

• Combine 1/2 cup butter or margarine and chocolate in saucepan and melt over low heat. Beat white sugar and eggs together, add chocolate mixture. Stir. Add 1/2 cup drained pineapple and blend. Measure in flour, vanilla, baking powder, baking soda, salt, nuts and give it a good stirring.
• Scrape into greased 9 x 9 inch pan. Bake in 350 degrees F (175 degrees C) oven for 30 minutes until edges show signs of pulling away from the pan. Cool. Frost with Pineapple Icing.
• To Make Pineapple Icing: Combine confectioners' sugar, 3 tablespoons butter or margarine and 3 tablespoons pineapple in bowl and beat well, adding pineapple juice as needed for spreading. Smooth over brownies. Cut when set.

PINEAPPLE BROWNIES

Steps:

• Combine everything except pineapple, chocolate and nuts. Put half of the dough in a small bowl. To one half, add the pineapple and mix well. To the other half, add the chocolate and walnuts, and mix well.
• Spread chocolate mixture in bottom of greased 13x9 pan. Spread pineapple mixture over the chocolate layer. Use a butter knife to cut through the layers and marbelize.
• Bake at 375 for 35-40 minutes. Cool; cut into bars.

PINEAPPLE BROWNIES

Steps:

• Combine butter and chocolate in saucepan and melt over low heat.In bowl beat sugar and eggs.Add chocolate mixture.Stir in pineapple.Measure in flour,vanilla,baking powder,baking soda,salt and nuts.Stir well.Scrape into a greased 9x9-in. baking pan.Bake in 350 F. oven for 30 minutes until edges show signs of pulling away from the pan.Cool on a wire rack. Pineapple Icing 1-1/2 cups icing sugar 3 tablespoons butter or margarine,softened 5 teaspoons pineapple juice Beat all together in a small bowl adding more sugar or juice as needed for easy spreading.Smooth over brownies.Cut when set. See more recipes on: www.havefunbaking.com And also at: www.lovetobakeandcook.blogspot.com