Pineapple Broccoli Slaw Recipes

HAWAIIAN BROCCOLI SLAW

Steps:

• In a bowl whisk together the brown sugar, mayonnaise, lime juice and chili paste.
• Stir in the pineapple and broccoli slaw.
• Allow to chill at least an hour for the flavors to blend.
• Top with dry roasted peanuts and enjoy.

ASIAN BROCCOLI SLAW

Steps:

• Crush the ramen noodles and set the seasoning packets aside.
• Heat a skillet over medium-low heat. Cook and stir ramen noodles and sunflower seeds in the hot skillet until toasted and fragrant, 5 to 10 minutes.
• Combine broccoli coleslaw mix, pineapple, cilantro, and green onions in a large bowl.
• Whisk sugar, vinegar, olive oil, sesame oil, cayenne pepper, black pepper, and ramen seasoning packets together in a bowl until dressing is smooth. Pour dressing over slaw mixture and toss to coat. Add toasted ramen noodles and sunflower seeds just before serving.

PINEAPPLE RAISIN BROCCOLI SALAD

Steps:

• In large skillet, cook bacon over medium heat until brown. Drain bacon on paper towels; set aside.
• In large bowl combine broccoli, cheese, pineapple, raisins and onion.
• Crumble bacon; add to broccoli mixture.
• For dressing, in small bowl stir together mayonnaise, sugar and vinegar.
• Pour over broccoli mixture; toss to coat.
• Cover and chill for 2 to 4 hours.

SHRIMP PO'BOYS WITH PINEAPPLE SLAW

Steps:

• Preheat oven to 400°. Pour egg substitute into a shallow bowl. In a separate shallow bowl, mix bread crumbs and Creole seasoning. Dip shrimp in egg substitute, then in crumb mixture, patting to help coating adhere. Bake in a greased 15x10x1-in. pan until shrimp turn pink, 7-9 minutes. Keep warm., Meanwhile, combine broccoli slaw, pineapple and green onions. In a small bowl, whisk together mayonnaise and reserved pineapple liquid until smooth. Add to broccoli mixture; toss to coat., To serve, spread hoagie buns with tartar sauce. Divide tomato slices and shrimp among buns. Top with pineapple broccoli slaw.