Pineapple Breeze Recipes

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PINEAPPLE BREEZE TORTE



Pineapple Breeze Torte image

This lovely torte features ladyfingers, a creamy filling and a crushed pineapple topping. It's a special treat for my large family and a must at Christmas. -Barbara Joyner, Franklin, Virginia

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 12 servings.

Number Of Ingredients 11

3 packages (3 ounces each) soft ladyfingers, split
FILLING:
1 package (8 ounces) fat-free cream cheese
3 ounces cream cheese, softened
1/3 cup sugar
2 teaspoons vanilla extract
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
TOPPING:
1/3 cup sugar
3 tablespoons cornstarch
1 can (20 ounces) unsweetened crushed pineapple, undrained

Steps:

  • Line bottom and sides of an ungreased 9-in. springform pan with ladyfinger halves; reserve remaining ladyfingers for layering., Beat cream cheeses, sugar and vanilla until smooth; fold in whipped topping. Spread half of the mixture over bottom ladyfingers. Layer with remaining ladyfingers, overlapping as needed. Spread with remaining filling. Refrigerate, covered, while preparing topping., In a small saucepan, mix sugar and cornstarch; stir in pineapple. Bring to a boil over medium heat, stirring constantly; cook and stir until thickened, 1-2 minutes. Cool completely., Spread topping gently over torte. Refrigerate, covered, until set, at least 4 hours. Remove rim from pan.

Nutrition Facts : Calories 243 calories, Fat 7g fat (5g saturated fat), Cholesterol 87mg cholesterol, Sodium 156mg sodium, Carbohydrate 39g carbohydrate (27g sugars, Fiber 1g fiber), Protein 6g protein.

BAY BREEZE



Bay Breeze image

The bay breeze is a popular vodka highball that pairs your favorite vodka with cranberry and pineapple juices for an easy, refreshing drink.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 3m

Number Of Ingredients 4

2 ounces vodka
3​ ounces pineapple juice
3 ounces cranberry juice
Garnish: lime wedge

Steps:

  • Gather the ingredients.
  • Pour the vodka into an ​ice-filled highball glass .
  • Top with equal amounts of pineapple and cranberry juices.
  • Garnish with a lime wedge . Serve and enjoy.

Nutrition Facts : Calories 239 kcal, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 9 mg, Sugar 19 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

PINEAPPLE BREEZE



Pineapple Breeze image

A summer drink with Malibu® Rum, Sprite®, pineapple juice, and o.j.

Provided by Heather

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

1 ½ cups ice cubes
2 (1.5 fluid ounce) jiggers coconut-flavored rum (such as Malibu®)
½ (12 ounce) can lemon-lime soda (such as Sprite®)
2 fluid ounces pineapple juice, or to taste
2 fluid ounces orange juice, or to taste

Steps:

  • Place the ice into a 16-ounce glass. Pour in the rum, lemon-lime soda, pineapple juice, and orange juice. Stir and serve.

Nutrition Facts : Calories 287.7 calories, Carbohydrate 49.5 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.7 g, Sodium 46.1 mg, Sugar 11.5 g

PINEAPPLE BREEZE



Pineapple Breeze image

Provided by Geoffrey Zakarian

Categories     beverage

Time 25m

Yield 1 drink

Number Of Ingredients 6

2 1/2 ounces fresh pineapple juice
2 ounces light rum, such as Bacardi Light
1/4 ounce fresh lime juice, plus 1 lime wedge, for serving
1/4 ounce Demerara Sugar Simple Syrup, recipe follows
2 sprigs fresh rosemary
1/2 cup demerara sugar

Steps:

  • Put the pineapple juice, rum, lime juice, Demerara Sugar Simple Syrup and 1 sprig rosemary in a mixing tin and lightly muddle the rosemary. Add ice, shake vigorously and strain into a glass over fresh ice. Garnish with the remaining rosemary sprig and a lime wedge.
  • Combine the sugar and 1/2 cup water in a pot over medium-high heat and bring to a boil. Lower the heat to medium and simmer until the sugar dissolves. Let cool completely.

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